Mohamed Ali Ayadi

4.4k total citations
113 papers, 3.6k citations indexed

About

Mohamed Ali Ayadi is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Mohamed Ali Ayadi has authored 113 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 37 papers in Organic Chemistry and 26 papers in Plant Science. Recurrent topics in Mohamed Ali Ayadi's work include Edible Oils Quality and Analysis (35 papers), Animal Diversity and Health Studies (30 papers) and Proteins in Food Systems (28 papers). Mohamed Ali Ayadi is often cited by papers focused on Edible Oils Quality and Analysis (35 papers), Animal Diversity and Health Studies (30 papers) and Proteins in Food Systems (28 papers). Mohamed Ali Ayadi collaborates with scholars based in Tunisia, France and Belgium. Mohamed Ali Ayadi's co-authors include Hamadi Attia, ‪Mohamed Bouaziz, H. Attia, Sami Sayadi, Hamadi Attia, Ibtihel Khemakhem, Roua Lajnaf, Ali Bougatef, Hedya Jemai and Monia Ennouri and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mohamed Ali Ayadi

110 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohamed Ali Ayadi Tunisia 34 2.1k 848 719 692 634 113 3.6k
Shahin Roohinejad Iran 43 2.1k 1.0× 1.3k 1.6× 787 1.1× 272 0.4× 769 1.2× 72 4.6k
Walid Elfalleh Tunisia 32 1.8k 0.8× 1.4k 1.6× 959 1.3× 305 0.4× 913 1.4× 180 4.0k
Isam A. Mohamed Ahmed Saudi Arabia 38 2.4k 1.1× 1.8k 2.1× 940 1.3× 296 0.4× 1.1k 1.8× 326 4.9k
Gema Nieto Spain 32 1.4k 0.6× 867 1.0× 880 1.2× 273 0.4× 427 0.7× 107 3.4k
Carmine Summo Italy 36 2.1k 1.0× 1.1k 1.3× 831 1.2× 983 1.4× 1.4k 2.2× 171 4.1k
María Teresa Rodríguez‐Estrada Italy 40 1.1k 0.5× 517 0.6× 707 1.0× 904 1.3× 662 1.0× 139 4.3k
Balwinder Singh India 30 1.7k 0.8× 1.7k 2.1× 1.1k 1.5× 352 0.5× 1.3k 2.1× 87 4.4k
Lígia Damasceno Ferreira Marczak Brazil 42 2.4k 1.1× 1.2k 1.4× 1.1k 1.5× 185 0.3× 829 1.3× 120 4.7k
Antonio Piga Italy 30 1.6k 0.8× 1.3k 1.5× 951 1.3× 405 0.6× 760 1.2× 92 3.1k
Damián Maestri Argentina 34 1.4k 0.7× 1.5k 1.8× 922 1.3× 884 1.3× 1.2k 1.9× 116 4.0k

Countries citing papers authored by Mohamed Ali Ayadi

Since Specialization
Citations

This map shows the geographic impact of Mohamed Ali Ayadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Ali Ayadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Ali Ayadi more than expected).

Fields of papers citing papers by Mohamed Ali Ayadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohamed Ali Ayadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Ali Ayadi. The network helps show where Mohamed Ali Ayadi may publish in the future.

Co-authorship network of co-authors of Mohamed Ali Ayadi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed Ali Ayadi. A scholar is included among the top collaborators of Mohamed Ali Ayadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed Ali Ayadi. Mohamed Ali Ayadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ayadi, Mohamed Ali, et al.. (2024). Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment. European Journal of Lipid Science and Technology. 126(8).
2.
Ayadi, Mohamed Ali, et al.. (2024). Assessment of the germination power and α-amylase activity in the soil rhizospheric compartment amended with olive mill waste waters. Environmental Monitoring and Assessment. 196(12). 1203–1203. 3 indexed citations
3.
Lajnaf, Roua, Hamadi Attia, & Mohamed Ali Ayadi. (2024). A review of camel β-casein: From purification processes, to bioactivity and techno-functionality. Food Bioscience. 62. 105060–105060. 1 indexed citations
4.
Lajnaf, Roua, et al.. (2023). Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction. International Dairy Journal. 141. 105624–105624. 28 indexed citations
5.
Lajnaf, Roua, et al.. (2023). Recent advances in selective allergies to mammalian milk proteins not associated with Cow's Milk Proteins Allergy. Food and Chemical Toxicology. 178. 113929–113929. 21 indexed citations
6.
Madureira, Joana, et al.. (2023). Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions. Processes. 11(3). 897–897. 16 indexed citations
7.
Vial, Christophe, et al.. (2021). Effect of pH and heat treatment on structure, surface characteristics and emulsifying properties of purified camel β-casein. Food Chemistry. 365. 130421–130421. 17 indexed citations
8.
Zouari, Ahmed, et al.. (2021). Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration. Food and Bioproducts Processing. 127. 435–442. 3 indexed citations
9.
Zouari, Ahmed, Valérie Briard‐Bion, Pierre Schuck, et al.. (2020). Changes in physical and biochemical properties of spray dried camel and bovine milk powders.. LWT. 128. 109437–109437. 24 indexed citations
10.
Lajnaf, Roua, et al.. (2020). Effect of different heating temperatures on foaming properties of camel milk proteins: A comparison with bovine milk proteins. International Dairy Journal. 104. 104643–104643. 24 indexed citations
11.
Ayadi, Mohamed Ali, et al.. (2019). Fruit and oil characteristics of Tunisian olive progenies obtained by controlled crosses.. Journal of New Sciences. 62. 3914–3923. 2 indexed citations
12.
Zouari, Ahmed, Pierre Schuck, Frédéric Gaucheron, et al.. (2019). Microstructure and chemical composition of camel and cow milk powders’ surface. LWT. 117. 108693–108693. 31 indexed citations
13.
Zouari, Ahmed, et al.. (2018). Acid gelation of raw and reconstituted spray-dried dromedary milk: A dynamic approach of gel structuring. International Dairy Journal. 81. 95–103. 27 indexed citations
14.
Yaich, Héla, et al.. (2017). Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam. Food Chemistry. 239. 1047–1054. 73 indexed citations
15.
Barkallah, Mohamed, Mouna Dammak, Ibtihel Louati, et al.. (2017). Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage. LWT. 84. 323–330. 204 indexed citations
16.
Felfoul, Imène, et al.. (2016). Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.. International Food Research Journal. 23(1). 366–369. 8 indexed citations
17.
Ayadi, Mohamed Ali, et al.. (2014). The Effect of Storage Time on the Quality of Olive Oil Produced by Cooperatives for Olive Growers in the North of Morocco. 2(2). 7 indexed citations
18.
Benincasa, Cinzia, et al.. (2012). Impact of olives storage and irrigation with treated wastewater on the oil quality: simulation of mill conditions. Dialnet (Universidad de la Rioja). 12(4). 813–822. 2 indexed citations
19.
Zouari, Sami, Nacim Zouari, Nahed Fakhfakh, et al.. (2010). Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso. Journal of Medicinal Plants Research. 4(10). 871–880. 58 indexed citations
20.
Kamoun, Amel, et al.. (2010). DEVELOPMENT OF FIBER‐ENRICHED BISCUITS FORMULA BY A MIXTURE DESIGN. Journal of Texture Studies. 41(4). 472–491. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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