Sylvie Banon
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 45
- Proteins in Food Systems 35
- Microencapsulation and Drying Processes 28
- Polysaccharides Composition and Applications 11
- Food Chemistry and Fat Analysis 5
- Biomaterials 12
- Nanocomposite Films for Food Packaging 5
- Co-authors
- J. Hardy (15 shared papers)Stéphane Desobry (24 shared papers)Joël Scher (17 shared papers)Christian Sanchez (5 shared papers)Christophe Schmitt (1 shared paper)Claire Gaïani (12 shared papers)Pierre Schuck (6 shared papers)Khaoula Khwaldia (4 shared papers)
- Journals
- Journal of Dairy Science (11 papers)International Journal of Food Science & Technology (4 papers)Powder Technology (4 papers)Critical Reviews in Food Science and Nutrition (4 papers)Polymers (3 papers)
- Partner nations
- FranceNetherlandsLebanon
In The Last Decade
Sylvie Banon
60 papers receiving 3.0k citations
Sylvie Banon's Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 2.3k
- Biomaterials 469
- Nutrition and Dietetics 443
- Animal Science and Zoology 261
- Biotechnology 211
Countries citing papers authored by Sylvie Banon
This map shows the geographic impact of Sylvie Banon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Banon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Banon more than expected).
Fields of papers citing papers by Sylvie Banon
This network shows the impact of papers produced by Sylvie Banon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Banon. The network helps show where Sylvie Banon may publish in the future.
Co-authors
The 25 scholars most cited alongside Sylvie Banon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review Hit paper breakdown → | 1998 | 730 |
| 2 | 2004 | 208 | |
| 3 | 2004 | 189 | |
| 4 | 2007 | 154 | |
| 5 | 2021 | 151 | |
| 6 | 2006 | 146 | |
| 7 | 1994 | 110 | |
| 8 | 1992 | 91 | |
| 9 | 2005 | 72 | |
| 10 | 2006 | 70 | |
| 11 | 2015 | 70 | |
| 12 | 2019 | 68 | |
| 13 | 2007 | 65 | |
| 14 | 2019 | 65 | |
| 15 | 2009 | 54 | |
| 16 | 2004 | 52 | |
| 17 | 2007 | 48 | |
| 18 | 1991 | 46 | |
| 19 | 2017 | 46 | |
| 20 | 2004 | 45 |
About Sylvie Banon
Sylvie Banon is a scholar working on Food Science, Biomaterials, Physical and Theoretical Chemistry, Nutrition and Dietetics and Mechanics of Materials, having authored 62 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Microencapsulation and Drying Processes (28 papers), Polysaccharides Composition and Applications (11 papers), Food Chemistry and Fat Analysis (5 papers), Pickering emulsions and particle stabilization (5 papers), Nanocomposite Films for Food Packaging (5 papers), Electrohydrodynamics and Fluid Dynamics (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (2.3k citations), Biomaterials (469 citations), Nutrition and Dietetics (443 citations), Animal Science and Zoology (261 citations) and Biotechnology (211 citations). Sylvie Banon has collaborated with scholars based in France, Netherlands and Lebanon. Frequent co-authors include J. Hardy, Stéphane Desobry, Joël Scher, Christian Sanchez, Christophe Schmitt, Claire Gaïani, Pierre Schuck, Khaoula Khwaldia, Marie Thomas and Laurent Probst. Their work appears in journals such as Journal of Dairy Science, International Journal of Food Science & Technology, Powder Technology, Critical Reviews in Food Science and Nutrition and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.