Carl Moses Mbofung

3.2k total citations
143 papers, 2.5k citations indexed

About

Carl Moses Mbofung is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Carl Moses Mbofung has authored 143 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Food Science, 59 papers in Nutrition and Dietetics and 43 papers in Plant Science. Recurrent topics in Carl Moses Mbofung's work include Food composition and properties (42 papers), Polysaccharides Composition and Applications (23 papers) and African Botany and Ecology Studies (20 papers). Carl Moses Mbofung is often cited by papers focused on Food composition and properties (42 papers), Polysaccharides Composition and Applications (23 papers) and African Botany and Ecology Studies (20 papers). Carl Moses Mbofung collaborates with scholars based in Cameroon, France and Nigeria. Carl Moses Mbofung's co-authors include Joël Scher, Nicolas Yanou Njintang, Y. N. Njintang, Edith Nig Fombang, Tola Atinmo, N. L. Tatsadjieu, Keith W. Waldron, Joseph D. Hounhouigan, Gabriel Nama Medoua and Didier Montēt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Carl Moses Mbofung

139 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carl Moses Mbofung Cameroon 27 1.3k 983 964 224 212 143 2.5k
Ibok Oduro Ghana 22 953 0.7× 775 0.8× 1.1k 1.2× 113 0.5× 92 0.4× 127 2.0k
Pradyuman Kumar India 30 2.0k 1.5× 1.1k 1.1× 672 0.7× 254 1.1× 348 1.6× 114 3.2k
Nicolas Yanou Njintang Cameroon 19 584 0.4× 388 0.4× 544 0.6× 89 0.4× 108 0.5× 107 1.2k
Busie Maziya‐Dixon Nigeria 31 751 0.6× 1.0k 1.0× 1.9k 1.9× 194 0.9× 296 1.4× 150 2.9k
L. W. Rooney United States 34 1.6k 1.2× 2.3k 2.4× 1.7k 1.8× 232 1.0× 490 2.3× 154 4.3k
Pushpa R. Kulkarni India 22 1.4k 1.1× 1.8k 1.8× 761 0.8× 284 1.3× 68 0.3× 57 2.9k
N. G. Malleshi India 35 1.7k 1.3× 2.3k 2.4× 1.6k 1.7× 312 1.4× 544 2.6× 82 3.9k
K. H. Steinkraus United States 32 2.0k 1.5× 1.1k 1.1× 980 1.0× 1.3k 5.8× 148 0.7× 96 3.8k
Nils‐Georg Asp Sweden 32 1.5k 1.2× 2.5k 2.6× 1.0k 1.1× 746 3.3× 261 1.2× 95 4.7k
Elsa Uribe Chile 28 2.0k 1.5× 594 0.6× 660 0.7× 252 1.1× 626 3.0× 66 2.8k

Countries citing papers authored by Carl Moses Mbofung

Since Specialization
Citations

This map shows the geographic impact of Carl Moses Mbofung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl Moses Mbofung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl Moses Mbofung more than expected).

Fields of papers citing papers by Carl Moses Mbofung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carl Moses Mbofung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl Moses Mbofung. The network helps show where Carl Moses Mbofung may publish in the future.

Co-authorship network of co-authors of Carl Moses Mbofung

This figure shows the co-authorship network connecting the top 25 collaborators of Carl Moses Mbofung. A scholar is included among the top collaborators of Carl Moses Mbofung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl Moses Mbofung. Carl Moses Mbofung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tatsadjieu, N. L., et al.. (2017). Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors. International Journal of Microbiology Research. 1 indexed citations
3.
Fombang, Edith Nig, et al.. (2017). The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa ( Moringa oleifera L.) Leaves. American journal of food science and technology. 5(2). 53–60. 41 indexed citations
4.
Ponka, Roger, et al.. (2016). Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon. Agritrop (Cirad). 4(2). 29–37. 10 indexed citations
5.
Mbofung, Carl Moses, et al.. (2016). Etude du potentiel biogaz des déjections animales: bouses de bovins et fientes de volailles d’un centre zootechnique à Maroua - Cameroun. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Njintang, Nicolas Yanou, et al.. (2015). Characterization of Morphology and Structural and Thermal Properties of Legume Flours: Cowpea ( Vigna unguiculata L. Walp) and Bambara Groundnut ( Vigna subterranea L. Verdc.) Varieties. International Journal of Food Engineering. 12(2). 139–152. 13 indexed citations
7.
Mbofung, Carl Moses, et al.. (2015). Optimization of total polyphenols and tannins content during extraction of Khaya tea (Khaya senegalensis): Effect of water volume, temperature and infusion time. International journal of innovation and applied studies. 12(3). 659–675. 1 indexed citations
8.
Vercaigne‐Marko, Dominique, et al.. (2014). Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd. International Journal of Food Engineering. 10(2). 211–222. 1 indexed citations
9.
Ponka, Roger, et al.. (2014). COMPOSITION OF 13 DIFFERENT TRADITIONAL SAUCES PREPARED FROM MORINGA OLIFERA LEAVES IN THE FAR-NORTH REGION OF CAMEROON. International journal of innovation and applied studies. 7(3). 1129–1136. 3 indexed citations
10.
Mbofung, Carl Moses, et al.. (2013). Genotypic and phenotypic diversity among Bacillus species isolated from Mbuja, a Cameroonian traditional fermented condiment. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(12). 1335–1343. 5 indexed citations
11.
Tatsadjieu, N. L., et al.. (2013). Research of some physicochemical and biological pollution indicators in four fisheries of the Northern part of Cameroon. Agritrop (Cirad). 4(6). 147–155. 1 indexed citations
12.
Kuate, Dieudonné, et al.. (2012). Antioxidant and anti-hyperglycemic potential of pulp extracts of Irvingia wombolu fruits. 2012(1). 0–0. 11 indexed citations
13.
Ngwabie, Ngwa Martin, et al.. (2012). Variation in technological and nutritional parameters of maize treated with essential oils during storage. African Journal of Food Science. 6(2). 34–40. 2 indexed citations
14.
Tatsadjieu, N. L., et al.. (2011). ASSESSMENT OF PHYSIOLOGICAL PROPERTIES OF SOME LACTIC ACID BACTERIA ISOLATED FROM THE INTESTINE OF CHICKENS USE AS PROBIOTICS AND ANTIMICROBIAL AGENTS AGAINST ENTEROPATHOGENIC BACTERIA. 8(8). 33–40. 18 indexed citations
15.
Njintang, Y. N., et al.. (2010). Effect of storage on the physicochemical, functional and rheological properties of taro (Colocasia esculenta) flour and paste.. 7. 37–48. 10 indexed citations
16.
Tatsadjieu, N. L., et al.. (2009). Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis). AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(24). 7156–7163. 9 indexed citations
17.
Mbofung, Carl Moses, et al.. (2009). Microbiological and organoleptic profiles of Mbuja: a traditional condiment produced by fermentation of Hibiscus sabdariffa seeds in Cameroon.. 7(3). 84–91. 6 indexed citations
18.
Mbofung, Carl Moses, et al.. (2009). Developing technology for a ginger-spiced cheese in Cameroon.. Journal of Applied Biosciences. 13. 737–744. 1 indexed citations
19.
Tatsadjieu, N. L., F. X. Etoa, & Carl Moses Mbofung. (2004). Drying Kinetics, Physico-chemical and Nutritional Characteristics of"Kindimu", a Fermented Milk-Based-Sorghum-Flour. 9(1). 17–22. 14 indexed citations
20.
Tenin, Dzudie, et al.. (2003). Effect of salt dose on the quality of dry smoked beef. Italian Journal of Food Science. 15(3). 433–440. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026