Catherine Cailliez‐Grimal

1.2k total citations
36 papers, 884 citations indexed

About

Catherine Cailliez‐Grimal is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Catherine Cailliez‐Grimal has authored 36 papers receiving a total of 884 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 19 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Catherine Cailliez‐Grimal's work include Probiotics and Fermented Foods (28 papers), Genomics and Phylogenetic Studies (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Catherine Cailliez‐Grimal is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Genomics and Phylogenetic Studies (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Catherine Cailliez‐Grimal collaborates with scholars based in France, Pakistan and Belgium. Catherine Cailliez‐Grimal's co-authors include Anne‐Marie Revol‐Junelles, Frédéric Borges, Claire Gaïani, Jennifer Burgain, Joël Scher, Muhammad Inam Afzal, Grégory Francius, Stéphane Delaunay, Jean-Bernard Millière and Carole Jeandel and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Catherine Cailliez‐Grimal

36 papers receiving 874 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine Cailliez‐Grimal France 17 638 445 189 129 126 36 884
Sandrine Parayre France 18 580 0.9× 602 1.4× 161 0.9× 72 0.6× 109 0.9× 28 831
Alida Sorrentino Italy 15 442 0.7× 330 0.7× 144 0.8× 159 1.2× 107 0.8× 31 865
Sylvie Lortal France 20 835 1.3× 673 1.5× 219 1.2× 168 1.3× 170 1.3× 36 1.1k
Sophie Jeanson France 17 492 0.8× 369 0.8× 108 0.6× 117 0.9× 155 1.2× 23 715
Graciela De Antoni Argentina 18 670 1.1× 495 1.1× 274 1.4× 84 0.7× 81 0.6× 30 898
Svetla Danova Bulgaria 17 749 1.2× 585 1.3× 341 1.8× 118 0.9× 98 0.8× 70 1.0k
Marie‐Noëlle Madec France 20 780 1.2× 465 1.0× 348 1.8× 127 1.0× 92 0.7× 28 1.1k
Marija Miljković Serbia 16 515 0.8× 410 0.9× 185 1.0× 61 0.5× 106 0.8× 34 735
Émilie Chambellon France 17 578 0.9× 650 1.5× 173 0.9× 93 0.7× 71 0.6× 24 927
Lothar Kröckel Germany 9 445 0.7× 371 0.8× 133 0.7× 157 1.2× 134 1.1× 29 678

Countries citing papers authored by Catherine Cailliez‐Grimal

Since Specialization
Citations

This map shows the geographic impact of Catherine Cailliez‐Grimal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Cailliez‐Grimal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Cailliez‐Grimal more than expected).

Fields of papers citing papers by Catherine Cailliez‐Grimal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Cailliez‐Grimal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Cailliez‐Grimal. The network helps show where Catherine Cailliez‐Grimal may publish in the future.

Co-authorship network of co-authors of Catherine Cailliez‐Grimal

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Cailliez‐Grimal. A scholar is included among the top collaborators of Catherine Cailliez‐Grimal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Cailliez‐Grimal. Catherine Cailliez‐Grimal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alauzet, Corentine, Lisiane Cunat, Maxime Wack, et al.. (2020). Impact of a Model Used to Simulate Chronic Socio-Environmental Stressors Encountered during Spaceflight on Murine Intestinal Microbiota. International Journal of Molecular Sciences. 21(21). 7863–7863. 16 indexed citations
2.
Afzal, Muhammad Inam, Muhammad Umer, Shabbar Abbas, et al.. (2019). Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk. Foods. 8(10). 509–509. 9 indexed citations
3.
Alauzet, Corentine, Lisiane Cunat, Maxime Wack, et al.. (2019). Hypergravity disrupts murine intestinal microbiota. Scientific Reports. 9(1). 9410–9410. 20 indexed citations
4.
Afzal, Muhammad Inam, Muhammad Umer, Syed Muhammad Usman Shah, et al.. (2018). Effect of alginate beads on olfactory sensory perception of paraffin coated cheese. Czech Journal of Food Sciences. 36(3). 255–260. 3 indexed citations
5.
Borges, Frédéric, Bernard Taminiau, Georges Daube, et al.. (2017). Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium. Frontiers in Microbiology. 8. 357–357. 25 indexed citations
6.
Cailliez‐Grimal, Catherine, Abdur Rahman, Emmanuel Rondags, et al.. (2016). Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum. Food Microbiology. 58. 79–86. 3 indexed citations
7.
Burgain, Jennifer, Joël Scher, Grégory Francius, et al.. (2014). Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix components. Advances in Colloid and Interface Science. 213. 21–35. 89 indexed citations
8.
Afzal, Muhammad Inam, Emilie Lhomme, Sophie Payot, et al.. (2013). Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making. Food Microbiology. 36(2). 223–230. 21 indexed citations
9.
Rahman, Abdur, Marita Gleinser, Marie‐Claire Lanhers, et al.. (2013). Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract: From survival in mice to interaction with human cells. International Dairy Journal. 34(1). 93–99. 10 indexed citations
10.
Burgain, Jennifer, Claire Gaïani, Catherine Cailliez‐Grimal, Carole Jeandel, & Joël Scher. (2013). Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion. Innovative Food Science & Emerging Technologies. 19. 233–242. 77 indexed citations
11.
Afzal, Muhammad Inam, Stéphane Delaunay, Cédric Paris, et al.. (2012). Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28. International Journal of Food Microbiology. 157(3). 332–339. 45 indexed citations
12.
Cailliez‐Grimal, Catherine, Frédéric Borges, Claire Gaïani, et al.. (2011). Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1. Journal of Applied Microbiology. 112(2). 372–382. 6 indexed citations
13.
Afzal, Muhammad Inam, Stéphane Delaunay, Frédéric Borges, et al.. (2010). Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products. Food Microbiology. 27(5). 573–579. 51 indexed citations
14.
Jasniewski, Jordane, et al.. (2008). Fluorescence anisotropy analysis of the mechanism of action of mesenterocin 52A: speculations on antimicrobial mechanism. Applied Microbiology and Biotechnology. 81(2). 339–347. 12 indexed citations
15.
Cailliez‐Grimal, Catherine, et al.. (2008). Short Communication: Impact of pH and Temperature on the Acidifying Activity of Carnobacterium maltaromaticum. Journal of Dairy Science. 91(10). 3806–3813. 13 indexed citations
16.
Jasniewski, Jordane, et al.. (2008). Functional differences inLeuconostocsensitive and resistant strains to mesenterocin 52A, a class IIa bacteriocin. FEMS Microbiology Letters. 289(2). 193–201. 4 indexed citations
17.
Jasniewski, Jordane, Catherine Cailliez‐Grimal, Éric Gelhaye, & Anne‐Marie Revol‐Junelles. (2008). Optimization of the production and purification processes of carnobacteriocins Cbn BM1 and Cbn B2 from Carnobacterium maltaromaticum CP5 by heterologous expression in Escherichia coli. Journal of Microbiological Methods. 73(1). 41–48. 13 indexed citations
18.
Cailliez‐Grimal, Catherine, et al.. (2006). A selective enumeration medium for Carnobacterium maltaromaticum. Journal of Microbiological Methods. 68(3). 516–521. 14 indexed citations
19.
Cailliez‐Grimal, Catherine, et al.. (2005). Quantitative polymerase chain reaction used for the rapid detection ofCarnobacteriumspecies from French soft cheeses. FEMS Microbiology Letters. 250(1). 163–169. 12 indexed citations
20.
Cailliez‐Grimal, Catherine, et al.. (2004). Cell envelope analysis of insensitive, susceptible or resistant strains ofLeuconostocandWeissellagenus toLeuconostoc mesenteroidesFR 52 bacteriocins. FEMS Microbiology Letters. 241(1). 49–55. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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