Cédric Paris
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
- Food Science 23
- Proteins in Food Systems 9
-
- Phytochemicals and Antioxidant Activities 7
- Co-authors
- Céline CharbonnelMohamed GhoulIsabelle ChevalotIrina IoannouHind ChaabanStéphane DesobryLatifa ChebilLeila Chekir
In The Last Decade
Cédric Paris
79 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 120
- Biochemistry 261
- Food Science 499
- Biotechnology 152
- Plant Science 453
- Drug Discovery 2
Countries citing papers authored by Cédric Paris
This map shows the geographic impact of Cédric Paris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cédric Paris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cédric Paris more than expected).
Fields of papers citing papers by Cédric Paris
This network shows the impact of papers produced by Cédric Paris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cédric Paris. The network helps show where Cédric Paris may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cédric Paris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 3 | |
| 8 | 2024 | 5 | |
| 9 | 2023 | 4 | |
| 10 | 2022 | 40 | |
| 11 | 2022 | 23 | |
| 12 | 2020 | 9 | |
| 13 | 2019 | 30 | |
| 14 | 2018 | 47 | |
| 15 | 2017 | 1 | |
| 16 | 2016 | 19 | |
| 17 | 2015 | 33 | |
| 18 | 2014 | 17 | |
| 19 | 2013 | 19 | |
| 20 | 1991 | 57 |
About Cédric Paris
Cédric Paris is a scholar working on Food Science, Biochemistry, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 81 papers that have together received 1.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (9 papers), Genomics and Phylogenetic Studies (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Protein purification and stability (6 papers), Biochemical effects in animals (6 papers), Enzyme-mediated dye degradation (5 papers) and Microbial Metabolic Engineering and Bioproduction (5 papers). The work is most often cited by research in Biochemistry (261 citations), Food Science (499 citations), Biotechnology (152 citations), Plant Science (453 citations) and Drug Discovery (2 citations). Cédric Paris has collaborated with scholars based in France, Algeria and Canada. Frequent co-authors include Céline Charbonnel, Mohamed Ghoul, Isabelle Chevalot, Irina Ioannou, Hind Chaaban, Stéphane Desobry, Latifa Chebil, Leila Chekir, Christine Gérardin and Michel Linder. Their work appears in journals such as Food Chemistry, Nature Communications, Applied and Environmental Microbiology, Analytical and Bioanalytical Chemistry and Environmental Science and Pollution Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.