Cinzia Benincasa
- Organic Chemistry top 5%
- Food Science top 2%
- Analytical Chemistry top 1%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Enzo PerriGiovanni SindonaAntonio TagarelliJohn W. LewisFlora V. RomeoPierluigi PlastinaMónica NardiAlessia Fazio
- Topics
- Edible Oils Quality and Analysis (42 papers)Essential Oils and Antimicrobial Activity (14 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Partner nations
- ItalyTunisiaSaudi Arabia
In The Last Decade
Cinzia Benincasa
52 papers receiving 996 citations
Peers
Comparison fields: 5 of 101
- Organic Chemistry 489
- Food Science 376
- Analytical Chemistry 276
- Biochemistry 231
- Molecular Biology 189
Countries citing papers authored by Cinzia Benincasa
This map shows the geographic impact of Cinzia Benincasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinzia Benincasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinzia Benincasa more than expected).
Fields of papers citing papers by Cinzia Benincasa
This network shows the impact of papers produced by Cinzia Benincasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinzia Benincasa. The network helps show where Cinzia Benincasa may publish in the future.
Co-authorship network of co-authors of Cinzia Benincasa
This figure shows the co-authorship network connecting the top 25 collaborators of Cinzia Benincasa. A scholar is included among the top collaborators of Cinzia Benincasa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinzia Benincasa. Cinzia Benincasa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | 8 | |
| 9 | 23 | |
| 10 | 45 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 62 | |
| 14 | Impact of olives storage and irrigation with treated wastewater on the oil quality: simulation of mill conditions | 2 |
| 15 | 18 | |
| 16 | 1 | |
| 17 | 44 | |
| 18 | 163 | |
| 19 | 1 | |
| 20 | 61 |
About Cinzia Benincasa
Cinzia Benincasa is a scholar working on Biochemistry, Organic Chemistry and Analytical Chemistry, having authored 53 papers that have together received 1.0k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (42 papers), Essential Oils and Antimicrobial Activity (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (231 citations), Analytical Chemistry (276 citations) and Food Science (376 citations). Cinzia Benincasa has collaborated with scholars based in Italy, Tunisia and Saudi Arabia. Frequent co-authors include Enzo Perri, Giovanni Sindona, Antonio Tagarelli, John W. Lewis, Flora V. Romeo, Pierluigi Plastina, Mónica Nardi, Alessia Fazio, Serena Muccilli and Margherita Amenta. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.