Cinzia Benincasa

1.3k total citations
53 papers, 1.0k citations indexed

About

Cinzia Benincasa is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Cinzia Benincasa has authored 53 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Organic Chemistry, 17 papers in Food Science and 13 papers in Biochemistry. Recurrent topics in Cinzia Benincasa's work include Edible Oils Quality and Analysis (42 papers), Essential Oils and Antimicrobial Activity (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Cinzia Benincasa is often cited by papers focused on Edible Oils Quality and Analysis (42 papers), Essential Oils and Antimicrobial Activity (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Cinzia Benincasa collaborates with scholars based in Italy, Tunisia and Greece. Cinzia Benincasa's co-authors include Enzo Perri, Giovanni Sindona, Antonio Tagarelli, John W. Lewis, Flora V. Romeo, Margherita Amenta, Pierluigi Plastina, Serena Muccilli, Mónica Nardi and Alessia Fazio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.

In The Last Decade

Cinzia Benincasa

52 papers receiving 996 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cinzia Benincasa Italy 19 489 376 276 231 189 53 1.0k
Antonio López‐López Spain 21 661 1.4× 635 1.7× 192 0.7× 212 0.9× 160 0.8× 77 1.4k
Shimin Wu China 22 241 0.5× 484 1.3× 212 0.8× 189 0.8× 188 1.0× 81 1.7k
T. Albi Spain 15 394 0.8× 231 0.6× 180 0.7× 165 0.7× 224 1.2× 21 899
Lucía Olmo‐García Spain 18 420 0.9× 253 0.7× 203 0.7× 228 1.0× 217 1.1× 42 769
Manel Issaoui Tunisia 24 687 1.4× 629 1.7× 185 0.7× 450 1.9× 144 0.8× 55 1.5k
Antonello Paduano Italy 20 691 1.4× 499 1.3× 196 0.7× 361 1.6× 133 0.7× 38 1.2k
Cevdet Nergiz Türkiye 20 296 0.6× 314 0.8× 195 0.7× 231 1.0× 232 1.2× 28 1.2k
Mei Yang China 22 277 0.6× 591 1.6× 176 0.6× 180 0.8× 281 1.5× 67 1.4k
Paul Andrewes New Zealand 21 268 0.5× 406 1.1× 154 0.6× 127 0.5× 360 1.9× 33 1.3k
Francesca Rigano Italy 21 153 0.3× 284 0.8× 294 1.1× 194 0.8× 463 2.4× 68 1.3k

Countries citing papers authored by Cinzia Benincasa

Since Specialization
Citations

This map shows the geographic impact of Cinzia Benincasa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinzia Benincasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinzia Benincasa more than expected).

Fields of papers citing papers by Cinzia Benincasa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cinzia Benincasa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinzia Benincasa. The network helps show where Cinzia Benincasa may publish in the future.

Co-authorship network of co-authors of Cinzia Benincasa

This figure shows the co-authorship network connecting the top 25 collaborators of Cinzia Benincasa. A scholar is included among the top collaborators of Cinzia Benincasa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinzia Benincasa. Cinzia Benincasa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Foti, Paola, Maria Gullo, Mattia Pia Arena, et al.. (2025). Selection of starter cultures from olive skin to improve the quality of fermented table olives. Journal of Agriculture and Food Research. 21. 101972–101972. 1 indexed citations
2.
Cifuni, Giulia Francesca, Salvatore Claps, Lucia Sepe, et al.. (2023). Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed. Plants. 12(17). 3062–3062. 6 indexed citations
3.
Timpanaro, Nicolina, et al.. (2023). Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives. Horticulturae. 9(4). 496–496. 3 indexed citations
4.
Aiello, Francesca, Rocco Malivindi, Pasquale Crupi, et al.. (2023). Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing. International Journal of Molecular Sciences. 24(20). 15075–15075. 7 indexed citations
5.
6.
Mnif, Wissem, et al.. (2022). Chemometric Analysis and Physicochemical Composition of Foreign and Tunisian Olive Oil: Consumer Preferences. Journal of Food Quality. 2022. 1–10. 2 indexed citations
7.
Veltri, Lucia, et al.. (2021). Synthesis of 1,3-oxazine-2,4-diones by DBU-catalyzed incorporation of carbon dioxide into 3-ynamides. Journal of CO2 Utilization. 52. 101695–101695. 8 indexed citations
8.
Plastina, Pierluigi, Cinzia Benincasa, Enzo Perri, et al.. (2018). Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products. Food Chemistry. 279. 105–113. 45 indexed citations
9.
10.
Benincasa, Cinzia, et al.. (2018). Olive pomace as spreadable pulp: A new product for human consumption Short title: Olive pomace as spreadable pulp. AIMS Agriculture and Food. 3(4). 441–454. 2 indexed citations
11.
12.
Benincasa, Cinzia, Serena Muccilli, Margherita Amenta, Enzo Perri, & Flora V. Romeo. (2015). Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture. Food Chemistry. 186. 271–276. 62 indexed citations
13.
Benincasa, Cinzia, et al.. (2012). Impact of olives storage and irrigation with treated wastewater on the oil quality: simulation of mill conditions. Dialnet (Universidad de la Rioja). 12(4). 813–822. 2 indexed citations
14.
Benincasa, Cinzia, et al.. (2012). Quality and Trace Element Profile of Tunisian Olive Oils Obtained from Plants Irrigated with Treated Wastewater. The Scientific World JOURNAL. 2012. 1–11. 18 indexed citations
15.
Benincasa, Cinzia, et al.. (2010). LC/ESI–MS/MS method for the identification and quantification of spinosad residues in olive oils. Food Chemistry. 125(3). 1116–1120. 18 indexed citations
16.
Russo, A., Cinzia Benincasa, Innocenzo Muzzalupo, M. Pellegrino, & Enzo Perri. (2010). Direct identification of phthalate ester mixture in virgin olive oils by tandem mass spectrometry. Journal of Biotechnology. 150. 187–188. 1 indexed citations
17.
Benincasa, Cinzia, John W. Lewis, Giovanni Sindona, & Antonio Tagarelli. (2008). The use of multi element profiling to differentiate between cowand buffalo milk. Food Chemistry. 110(1). 257–262. 44 indexed citations
18.
Benincasa, Cinzia, John W. Lewis, Enzo Perri, Giovanni Sindona, & Antonio Tagarelli. (2007). Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis. Analytica Chimica Acta. 585(2). 366–370. 163 indexed citations
19.
Benincasa, Cinzia, Antonio De Nino, Nicola Lombardo, et al.. (2003). Assay of Aroma Active Components of Virgin Olive Oils from Southern Italian Regions by SPME-GC/Ion Trap Mass Spectrometry. Journal of Agricultural and Food Chemistry. 51(3). 733–741. 61 indexed citations
20.
Benincasa, Cinzia, Loredana Maiuolo, Fabio Mazzotti, et al.. (2003). Identification and assay of wild‐type and modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry. Journal of Mass Spectrometry. 39(1). 61–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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