Paola Foti

1.0k total citations
35 papers, 758 citations indexed

About

Paola Foti is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Paola Foti has authored 35 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Organic Chemistry, 15 papers in Food Science and 11 papers in Biochemistry. Recurrent topics in Paola Foti's work include Edible Oils Quality and Analysis (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (7 papers). Paola Foti is often cited by papers focused on Edible Oils Quality and Analysis (14 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (7 papers). Paola Foti collaborates with scholars based in Italy, Spain and Portugal. Paola Foti's co-authors include G. Testolin, Daniela Erba, Patrizia Riso, Flora V. Romeo, Cinzia Caggia, Cinzia Lucia Randazzo, P. F. Biagi, Alessandra Bordoni, Alessandra Pino and Nunziatina Russo and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Paola Foti

34 papers receiving 726 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paola Foti Italy 15 221 203 196 155 149 35 758
Josiane Alessandra Vignoli Brazil 17 249 1.1× 230 1.1× 220 1.1× 234 1.5× 58 0.4× 35 1.3k
Rui Su China 8 170 0.8× 144 0.7× 278 1.4× 323 2.1× 61 0.4× 22 1.2k
Jun Takebayashi Japan 17 134 0.6× 116 0.6× 339 1.7× 195 1.3× 173 1.2× 53 901
Yuko Takano‐Ishikawa Japan 14 111 0.5× 126 0.6× 226 1.2× 195 1.3× 56 0.4× 48 794
Monthana Weerawatanakorn Thailand 15 107 0.5× 233 1.1× 149 0.8× 138 0.9× 59 0.4× 41 813
Veronica Verde Italy 8 80 0.4× 172 0.8× 338 1.7× 260 1.7× 151 1.0× 11 1.0k
Yu‐Ting Cheng Taiwan 17 89 0.4× 88 0.4× 142 0.7× 441 2.8× 56 0.4× 28 948
Ramesh Kumar Santhanam Malaysia 20 102 0.5× 327 1.6× 221 1.1× 410 2.6× 57 0.4× 64 1.3k
You‐Cheng Shen Taiwan 21 98 0.4× 205 1.0× 233 1.2× 305 2.0× 31 0.2× 48 1.1k

Countries citing papers authored by Paola Foti

Since Specialization
Citations

This map shows the geographic impact of Paola Foti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paola Foti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paola Foti more than expected).

Fields of papers citing papers by Paola Foti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paola Foti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paola Foti. The network helps show where Paola Foti may publish in the future.

Co-authorship network of co-authors of Paola Foti

This figure shows the co-authorship network connecting the top 25 collaborators of Paola Foti. A scholar is included among the top collaborators of Paola Foti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paola Foti. Paola Foti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Foti, Paola, Cinzia Caggia, & Flora V. Romeo. (2025). New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products’ Fermentation. Foods. 14(8). 1439–1439. 1 indexed citations
2.
Foti, Paola, Flora V. Romeo, Maria Concetta Strano, et al.. (2025). Postbiotic Potential of Lactic Acid Bacteria Strains in Functional Minimally Processed Oranges. Applied Sciences. 15(12). 6736–6736.
3.
Foti, Paola, Marianna Flora Tomasello, Giuseppe Battiato, et al.. (2024). Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult. Food Chemistry Molecular Sciences. 10. 100234–100234. 1 indexed citations
4.
Russo, Nunziatina, Paola Foti, Alessandra Pino, et al.. (2024). An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment. Journal of the Science of Food and Agriculture. 105(2). 1288–1297. 1 indexed citations
5.
Pino, Alessandra, Paola Foti, Braulio Esteve‐Zarzoso, et al.. (2024). Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards. Food Bioscience. 62. 105282–105282. 5 indexed citations
6.
Russo, Nunziatina, Paola Foti, Alessandra Pino, et al.. (2023). Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species. Journal of the Science of Food and Agriculture. 104(7). 3823–3833. 23 indexed citations
7.
Timpanaro, Nicolina, et al.. (2023). Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives. Horticulturae. 9(4). 496–496. 3 indexed citations
8.
9.
Foti, Paola, Cinzia Lucia Randazzo, Simona Reina, et al.. (2023). Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1. Antioxidants. 12(2). 322–322. 4 indexed citations
10.
Foti, Paola, Nunziatina Russo, Antonio Scilimati, et al.. (2023). Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage. Molecules. 28(2). 646–646. 9 indexed citations
11.
Russo, Nunziatina, et al.. (2023). Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. Microorganisms. 11(5). 1338–1338. 21 indexed citations
12.
Foti, Paola, Cinzia Lucia Randazzo, Mariateresa Russo, et al.. (2023). Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cake. Food Research International. 174(Pt 1). 113510–113510. 3 indexed citations
13.
Foti, Paola, Alessandra Pino, Flora V. Romeo, et al.. (2022). Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed. Microorganisms. 10(2). 237–237. 29 indexed citations
14.
Foti, Paola, Flora V. Romeo, Nicolina Timpanaro, et al.. (2022). Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice. Food Chemistry. 393. 133428–133428. 17 indexed citations
15.
Foti, Paola, Flora V. Romeo, Nunziatina Russo, et al.. (2021). Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries. Applied Sciences. 11(16). 7511–7511. 68 indexed citations
16.
Foti, Paola, Gabriele Ballistreri, Nicolina Timpanaro, Paolo Rapisarda, & Flora V. Romeo. (2021). Prebiotic effects of citrus pectic oligosaccharides. Natural Product Research. 36(12). 3173–3176. 35 indexed citations
17.
Timpanaro, Nicolina, et al.. (2021). Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives. Ozone Science and Engineering. 43(6). 571–578. 5 indexed citations
18.
Vaccalluzzo, Amanda, Alessandra Pino, Maria De Angelis, et al.. (2020). Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives. Microorganisms. 8(10). 1607–1607. 20 indexed citations
19.
Foti, Paola, Daniela Erba, Patrizia Riso, et al.. (2004). Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes. Archives of Biochemistry and Biophysics. 433(2). 421–427. 100 indexed citations
20.
Erba, Daniela, Patrizia Riso, Paola Foti, et al.. (2003). Black tea extract supplementation decreases oxidative damage in Jurkat T cells. Archives of Biochemistry and Biophysics. 416(2). 196–201. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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