Antonio López‐López

1.9k total citations
77 papers, 1.4k citations indexed

About

Antonio López‐López is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Antonio López‐López has authored 77 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Organic Chemistry, 44 papers in Food Science and 18 papers in Biochemistry. Recurrent topics in Antonio López‐López's work include Edible Oils Quality and Analysis (56 papers), Essential Oils and Antimicrobial Activity (22 papers) and Fermentation and Sensory Analysis (18 papers). Antonio López‐López is often cited by papers focused on Edible Oils Quality and Analysis (56 papers), Essential Oils and Antimicrobial Activity (22 papers) and Fermentation and Sensory Analysis (18 papers). Antonio López‐López collaborates with scholars based in Spain, El Salvador and Peru. Antonio López‐López's co-authors include António Garrido, Alfredo Montaño, Pedro Garcı́a, Amparo Cortés‐Delgado, Antonio Higinio Sánchez, Antonio de Castro, J. Bautista‐Gallego, J. Lloveras, Francisco Noé Arroyo‐López and Francisco Rodríguez‐Gómez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Antonio López‐López

73 papers receiving 1.4k citations

Peers

Antonio López‐López

BIOCH

Mei Yang China

Romina Beleggia Italy

J. K. Daun Canada

Paul Andrewes New Zealand

Hechmi Chehab Tunisia

Cinzia Benincasa Italy

Barbara Lanza Italy

Irini F. Strati Greece

Rosemar Antoniassi Brazil

Cevdet Nergiz Türkiye

Mei Yang China

Antonio López‐López

277 ×0.4

591 ×0.9

380 ×0.8

180 ×0.8

BIOCH

176 ×0.9

Citations per year, relative to Antonio López‐López Antonio López‐López (= 1×) peers Mei Yang

Countries citing papers authored by Antonio López‐López

Since Specialization

Citations

This map shows the geographic impact of Antonio López‐López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio López‐López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio López‐López more than expected).

Fields of papers citing papers by Antonio López‐López

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio López‐López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio López‐López. The network helps show where Antonio López‐López may publish in the future.

Co-authorship network of co-authors of Antonio López‐López

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio López‐López. A scholar is included among the top collaborators of Antonio López‐López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio López‐López. Antonio López‐López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Benites, Santiago M., et al.. (2025). Exploring the Calming Potential of Peppermint: Anxiolytic Effects of Mentha piperita Essential Oil on State and Trait Anxiety. Pharmacognosy Journal. 16(6). 1290–1296.

López‐López, Antonio, et al.. (2025). Quality assessment of mineral-enriched natural cracked green table olives. LWT. 223. 117728–117728.

López‐López, Antonio, et al.. (2024). Bioaccessibility of Mineral Nutrients in Plain Green Spanish-Style Manzanilla Table Olives Packaged in Nutrient Salt Mixtures. Foods. 13(17). 2671–2671. 1 indexed citations

López‐López, Antonio, et al.. (2023). The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content. Foods. 12(12). 2307–2307. 5 indexed citations

Ruiz-Barba, José Luis, Antonio Higinio Sánchez, Antonio López‐López, Amparo Cortés‐Delgado, & Alfredo Montaño. (2023). Microbial community and volatilome changes in brines along the spontaneous fermentation of Spanish-style and natural-style green table olives (Manzanilla cultivar). Food Microbiology. 113. 104286–104286. 23 indexed citations

Montaño, Alfredo, Amparo Cortés‐Delgado, Antonio López‐López, & Antonio Higinio Sánchez. (2021). Changes in the volatile composition of Spanish‐style green table olives induced by pasteurisation treatment. International Journal of Food Science & Technology. 56(9). 4444–4454. 4 indexed citations

López‐López, Antonio, Amparo Cortés‐Delgado, Antonio de Castro, Antonio Higinio Sánchez, & Alfredo Montaño. (2019). Changes in volatile composition during the processing and storage of black ripe olives. Food Research International. 125. 108568–108568. 20 indexed citations

Sánchez, Antonio Higinio, Antonio López‐López, Amparo Cortés‐Delgado, Antonio de Castro, & Alfredo Montaño. (2019). Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars). Food Research International. 127. 108733–108733. 11 indexed citations

López‐López, Antonio, et al.. (2018). Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives. Frontiers in Nutrition. 5. 53–53. 8 indexed citations

10.

López‐López, Antonio, Antonio Higinio Sánchez, Alfredo Montaño, Amparo Cortés‐Delgado, & António Garrido. (2018). Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars. Food Research International. 116. 114–125. 17 indexed citations

11.

López‐López, Antonio, Antonio Higinio Sánchez, Alfredo Montaño, Amparo Cortés‐Delgado, & António Garrido. (2018). Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis. Data in Brief. 20. 1471–1488. 5 indexed citations

12.

Garrido, António, Alfredo Montaño, Antonio Higinio Sánchez, Amparo Cortés‐Delgado, & Antonio López‐López. (2017). Volatile profiles of green Spanish-style table olives: Application of compositional data analysis for the segregation of their cultivars and production areas. Talanta. 169. 77–84. 13 indexed citations

13.

Garrido, António, Amparo Cortés‐Delgado, & Antonio López‐López. (2017). Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives. Food Chemistry. 241. 14–22. 6 indexed citations

14.

Kefauver, Shawn C., Rubén Vicente, Omar Vergara‐Díaz, et al.. (2017). Comparative UAV and Field Phenotyping to Assess Yield and Nitrogen Use Efficiency in Hybrid and Conventional Barley. Frontiers in Plant Science. 8. 1733–1733. 127 indexed citations

15.

Sánchez, Antonio Higinio, Víctor Manuel Beato, Antonio López‐López, & Alfredo Montaño. (2013). Comparative study of the use of sarcosine, proline and glycine as acrylamide inhibitors in ripe olive processing. Food Additives & Contaminants Part A. 31(2). 242–249. 11 indexed citations

16.

Segovia‐Bravo, Kharla A., Pedro Garcı́a, Antonio López‐López, & António Garrido. (2012). Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments. Journal of Food Science. 77(5). S194–201. 7 indexed citations

17.

Bautista‐Gallego, J., et al.. (2012). Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures. Journal of Food Science. 77(2). S107–14. 20 indexed citations

18.

Rodríguez‐Gómez, Francisco, Francisco Noé Arroyo‐López, Antonio López‐López, J. Bautista‐Gallego, & António Garrido. (2010). Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing. Food Microbiology. 27(5). 604–612. 54 indexed citations

19.

Lloveras, J., et al.. (2004). Seeding Rate Influence on Yield and Yield Components of Irrigated Winter Wheat in a Mediterranean Climate. Agronomy Journal. 96(5). 1258–1265. 118 indexed citations

20.

López‐López, Antonio, Pedro Garcı́a, M.C. Durán‐Quintana, & António Garrido. (2004). Physicochemical and Microbiological Profile of Packed Table Olives. Journal of Food Protection. 67(10). 2320–2325. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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