T. Albi
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Vitamin K Research Studies 3
-
- Edible Oils Quality and Analysis 8
- Co-authors
- A. LanzónÁngeles GuindaAurelio SerranoArturo CertMaría del CaminoM. Garcı́a-LeónM. Martín‐PolvilloFrancisco J. Señoráns
In The Last Decade
T. Albi
21 papers receiving 859 citations
Peers
Comparison fields: 5 of 97
- Biochemistry 165
- Analytical Chemistry 180
- Organic Chemistry 394
- Food Science 231
- Nutrition and Dietetics 115
Countries citing papers authored by T. Albi
This map shows the geographic impact of T. Albi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Albi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Albi more than expected).
Fields of papers citing papers by T. Albi
This network shows the impact of papers produced by T. Albi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Albi. The network helps show where T. Albi may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Albi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 14 | |
| 2 | 2016 | 10 | |
| 3 | 2016 | 102 | |
| 4 | 2014 | 74 | |
| 5 | 2014 | 20 | |
| 6 | 2014 | 3 | |
| 7 | 2006 | 17 | |
| 8 | 2004 | 99 | |
| 9 | 2002 | 22 | |
| 10 | 2001 | 25 | |
| 11 | 2001 | 13 | |
| 12 | 1999 | 4 | |
| 13 | 1997 | 85 | |
| 14 | 1997 | 75 | |
| 15 | 1996 | 72 | |
| 16 | 1995 | 23 | |
| 17 | 1994 | 64 | |
| 18 | 1994 | 55 | |
| 19 | 1994 | 103 | |
| 20 | 1992 | 6 |
About T. Albi
T. Albi is a scholar working on Nutrition and Dietetics, Organic Chemistry, Analytical Chemistry, Genetics and Animal Science and Zoology, having authored 21 papers that have together received 899 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Photosynthetic Processes and Mechanisms (3 papers), Cholesterol and Lipid Metabolism (3 papers), Coagulation, Bradykinin, Polyphosphates, and Angioedema (3 papers), Vitamin K Research Studies (3 papers), Plant nutrient uptake and metabolism (2 papers), Plant biochemistry and biosynthesis (2 papers) and Natural product bioactivities and synthesis (2 papers). The work is most often cited by research in Biochemistry (165 citations), Analytical Chemistry (180 citations), Organic Chemistry (394 citations), Food Science (231 citations) and Nutrition and Dietetics (115 citations). T. Albi has collaborated with scholars based in Spain, Brazil and Italy. Frequent co-authors include A. Lanzón, Ángeles Guinda, Aurelio Serrano, Arturo Cert, María del Camino, M. Garcı́a-León, M. Martín‐Polvillo, Francisco J. Señoráns, Javier Tabera and Guillermo Reglero. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Microbiology, Clinical Nutrition and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.