Margherita Amenta
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Paolo RapisardaSimona FabroniGabriele BallistreriFlora V. RomeoAlberto ContinellaAlessandra GentileNicolina TimpanaroSerena Muccilli
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Postharvest Quality and Shelf Life Management (5 papers)Fermentation and Sensory Analysis (5 papers)
- Partner nations
- ItalyUnited StatesAlgeria
In The Last Decade
Margherita Amenta
34 papers receiving 819 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 392
- Plant Science 347
- Food Science 256
- Molecular Biology 208
- Nutrition and Dietetics 152
Countries citing papers authored by Margherita Amenta
This map shows the geographic impact of Margherita Amenta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Margherita Amenta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Margherita Amenta more than expected).
Fields of papers citing papers by Margherita Amenta
This network shows the impact of papers produced by Margherita Amenta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Margherita Amenta. The network helps show where Margherita Amenta may publish in the future.
Co-authorship network of co-authors of Margherita Amenta
This figure shows the co-authorship network connecting the top 25 collaborators of Margherita Amenta. A scholar is included among the top collaborators of Margherita Amenta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Margherita Amenta. Margherita Amenta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 9 | |
| 8 | 12 | |
| 9 | 8 | |
| 10 | 23 | |
| 11 | 3 | |
| 12 | 13 | |
| 13 | 15 | |
| 14 | 32 | |
| 15 | 22 | |
| 16 | 22 | |
| 17 | 12 | |
| 18 | 62 | |
| 19 | 21 | |
| 20 | 196 |
About Margherita Amenta
Margherita Amenta is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 36 papers that have together received 845 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Postharvest Quality and Shelf Life Management (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (392 citations), Food Science (256 citations) and Nutrition and Dietetics (152 citations). Margherita Amenta has collaborated with scholars based in Italy, United States and Algeria. Frequent co-authors include Paolo Rapisarda, Simona Fabroni, Gabriele Ballistreri, Flora V. Romeo, Alberto Continella, Alessandra Gentile, Nicolina Timpanaro, Serena Muccilli, Cinzia Benincasa and Enzo Perri. Their work appears in journals such as Food Chemistry, Molecules and Waste Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.