M. Pellegrino

536 total citations
22 papers, 423 citations indexed

About

M. Pellegrino is a scholar working on Organic Chemistry, Plant Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, M. Pellegrino has authored 22 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 9 papers in Plant Science and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in M. Pellegrino's work include Edible Oils Quality and Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Mercury impact and mitigation studies (4 papers). M. Pellegrino is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Mercury impact and mitigation studies (4 papers). M. Pellegrino collaborates with scholars based in Italy. M. Pellegrino's co-authors include Enzo Perri, Maria Cesarina Abete, Stefania Squadrone, Alessandro Benedetto, Paola Brizio, Innocenzo Muzzalupo, Marino Prearo, T. Scanzio, Cinzia Benincasa and Maria Gabriella Di Serio and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemosphere and Molecules.

In The Last Decade

M. Pellegrino

22 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Pellegrino Italy 9 180 145 87 81 78 22 423
Miho Mori Japan 11 93 0.5× 102 0.7× 70 0.8× 89 1.1× 56 0.7× 22 374
R.G.S. Wijesekara Sri Lanka 8 45 0.3× 100 0.7× 15 0.2× 50 0.6× 88 1.1× 17 330
Inmaculada Garrido Spain 13 27 0.1× 77 0.5× 56 0.6× 86 1.1× 330 4.2× 36 523
Alžběta Jarošová Czechia 12 205 1.1× 111 0.8× 10 0.1× 35 0.4× 23 0.3× 42 368
Asma Chbani Lebanon 11 88 0.5× 34 0.2× 11 0.1× 47 0.6× 78 1.0× 17 361
Agata Witczak Poland 13 238 1.3× 109 0.8× 5 0.1× 68 0.8× 77 1.0× 60 518
Jean‐François Cooper France 13 85 0.5× 347 2.4× 33 0.4× 72 0.9× 197 2.5× 19 640
Asma Beltifa Tunisia 13 187 1.0× 150 1.0× 21 0.2× 38 0.5× 48 0.6× 29 412
K. K. Namitha India 6 33 0.2× 53 0.4× 25 0.3× 129 1.6× 95 1.2× 8 435
Elaine Silva de Pádua Melo Brazil 9 55 0.3× 64 0.4× 22 0.3× 38 0.5× 51 0.7× 36 267

Countries citing papers authored by M. Pellegrino

Since Specialization
Citations

This map shows the geographic impact of M. Pellegrino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Pellegrino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Pellegrino more than expected).

Fields of papers citing papers by M. Pellegrino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Pellegrino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Pellegrino. The network helps show where M. Pellegrino may publish in the future.

Co-authorship network of co-authors of M. Pellegrino

This figure shows the co-authorship network connecting the top 25 collaborators of M. Pellegrino. A scholar is included among the top collaborators of M. Pellegrino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Pellegrino. M. Pellegrino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cifuni, Giulia Francesca, Salvatore Claps, Lucia Sepe, et al.. (2023). Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed. Plants. 12(17). 3062–3062. 6 indexed citations
4.
Benincasa, Cinzia, et al.. (2022). Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater. Frontiers in Nutrition. 8. 782693–782693. 16 indexed citations
5.
Benincasa, Cinzia, et al.. (2021). Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process. Molecules. 26(14). 4337–4337. 10 indexed citations
6.
Salimonti, Amelia, Fabrizio Carbone, M. Pellegrino, et al.. (2020). Association Study of the 5′UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.. Frontiers in Plant Science. 11. 66–66. 23 indexed citations
7.
Brizio, Paola, Alessandro Benedetto, Stefania Squadrone, et al.. (2016). Heavy metals and essential elements in Italian cereals. Food Additives and Contaminants Part B. 9(4). 261–267. 34 indexed citations
8.
Serio, Maria Gabriella Di, et al.. (2015). Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv. European Journal of Lipid Science and Technology. 118(2). 288–298. 19 indexed citations
9.
Brizio, Paola, et al.. (2013). Heavy metals occurrence in Italian food supplements. SHILAP Revista de lepidopterología. 1. 15006–15006. 7 indexed citations
10.
Squadrone, Stefania, et al.. (2013). Heavy metals inMugil cephalus(Mugilidae) from the Ligurian Sea (North-West Mediterranean, Italy). Food Additives and Contaminants Part B. 6(2). 134–138. 8 indexed citations
11.
Squadrone, Stefania, Marino Prearo, Paola Brizio, et al.. (2012). Heavy metals distribution in muscle, liver, kidney and gill of European catfish (Silurus glanis) from Italian Rivers. Chemosphere. 90(2). 358–365. 194 indexed citations
12.
Russo, A., Cinzia Benincasa, Innocenzo Muzzalupo, M. Pellegrino, & Enzo Perri. (2010). Direct identification of phthalate ester mixture in virgin olive oils by tandem mass spectrometry. Journal of Biotechnology. 150. 187–188. 1 indexed citations
13.
Giorgi, I., et al.. (2009). HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA. Italian Journal of Food Safety. 1(6). 68–72. 1 indexed citations
14.
Giorgi, I., et al.. (2009). HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA. Italian Journal of Food Safety. 1(6). 68–68. 1 indexed citations
15.
Ruth, Saskia M. van, Alex Koot, Enzo Perri, et al.. (2009). Geographical Origin, Cultivar and Harvesting Year Verification of European and Non-European Olive Oils Using Proton Transfer Reaction Mass Spectrometry With Multivariate Data analysis. Socio-Environmental Systems Modeling. 5. 791–797. 3 indexed citations
16.
Muzzalupo, Innocenzo, et al.. (2008). Molecular Characterization of Italian Olive Cultivars by Microsatellite Markers.. Advances in Horticultural Science. 1000–1007. 8 indexed citations
17.
Muzzalupo, Innocenzo, et al.. (2008). SSR Markers for Characterization and Identification of Cultivars of Olea europaea L. in the Abruzzo and Molise Regions in South-Central Italy. Advances in Horticultural Science. 1000–1007. 3 indexed citations
18.
Muzzalupo, Innocenzo, et al.. (2007). Genetic Diversity and Relationships in Sicilian Olive Germplasm Collections as Determined by RAPD Markers.. Advances in Horticultural Science. 1000–1006. 4 indexed citations
19.
Perri, Enzo, et al.. (2006). Three years field trials to assess the effect of kaolin made particles and copper on olive-fruit fly (B.oleae Gmelin) infestations in Sicily. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 5 indexed citations
20.
Muzzalupo, Innocenzo, M. Pellegrino, & Enzo Perri. (2006). Detection of DNA in virgin olive oils extracted from destoned fruits. European Food Research and Technology. 224(4). 469–475. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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