Mei Yang

1.8k total citations
67 papers, 1.4k citations indexed

About

Mei Yang is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mei Yang has authored 67 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 18 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Mei Yang's work include Pesticide Residue Analysis and Safety (16 papers), Soil Carbon and Nitrogen Dynamics (10 papers) and Proteins in Food Systems (8 papers). Mei Yang is often cited by papers focused on Pesticide Residue Analysis and Safety (16 papers), Soil Carbon and Nitrogen Dynamics (10 papers) and Proteins in Food Systems (8 papers). Mei Yang collaborates with scholars based in China, Estonia and New Zealand. Mei Yang's co-authors include Zheng Chang, Qi Zhou, Changsheng Liu, Fenghong Huang, Huimin Yang, Fenghong Huang, Li Li, Li Zhou, Xinzhong Zhang and Fengjian Luo and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Mei Yang

65 papers receiving 1.4k citations

Peers

Mei Yang

Andrea Salvo Italy

Rebeca Cruz Portugal

Filipa B. Pimentel Portugal

Ladislava Mišurcová Czechia

Jaime Ortíz Chile

Rajko Vidrih Slovenia

María J. Manzanos Spain

Agnieszka Kita Poland

Miriana Durante Italy

Koen Goiris Belgium

Andrea Salvo Italy

Mei Yang

366 ×0.6

297 ×0.8

389 ×1.4

281 ×1.0

172 ×0.8

Citations per year, relative to Mei Yang Mei Yang (= 1×) peers Andrea Salvo

Countries citing papers authored by Mei Yang

Since Specialization

Citations

This map shows the geographic impact of Mei Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mei Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mei Yang more than expected).

Fields of papers citing papers by Mei Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mei Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mei Yang. The network helps show where Mei Yang may publish in the future.

Co-authorship network of co-authors of Mei Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Mei Yang. A scholar is included among the top collaborators of Mei Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mei Yang. Mei Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Zhengli, et al.. (2025). Mechanism of polyethylene glycol on reducing mechanical damage in white mushrooms during simulated logistics vibrations and storage. Postharvest Biology and Technology. 222. 113377–113377.

Yang, Mei, et al.. (2025). Study on enhanced heavy metal immobilisation in medical waste incineration bottom ash using calcium carbide residue with nanowire-like calcium carbonate regulation. Journal of environmental chemical engineering. 13(3). 116761–116761. 1 indexed citations

Lan, Liping, et al.. (2025). Synergistic immobilization of heavy metals in hospital waste incineration bottom ash via carbide slag-amplified accelerated carbonation. Journal of environmental chemical engineering. 13(5). 118932–118932. 1 indexed citations

Yang, Mei, Hongfei Li, Jihong Wu, et al.. (2025). Exploring the effect of milk protein concentrate on the physicochemical and digestive properties of fermentation-induced mung bean protein gels. International Journal of Biological Macromolecules. 318(Pt 2). 145090–145090.

Zhou, Jie, Cong Liu, Mei Yang, et al.. (2025). Diquat exposure causes brainstem demyelination by upregulating the mitochondrial calcium uniporter. Journal of Hazardous Materials. 492. 138063–138063. 2 indexed citations

Ran, Junjian, et al.. (2024). Gel properties of mung bean protein‑sodium caseinate hybrid yogurt: Physicochemical properties, microstructure, and intermolecular interactions. Food Chemistry X. 24. 101977–101977. 4 indexed citations

Yu, Huan, Mingming Guo, Xinru Wang, et al.. (2024). Nitenpyram in tea: Eco-friendly detection methodology and residue behavior. Food Research International. 192. 114679–114679. 2 indexed citations

Guo, Mingming, Hezhi Sun, Xinru Wang, et al.. (2022). Residue behavior and risk assessment of afidopyropen and its metabolite M440I007 in tea. Food Chemistry. 404(Pt A). 134413–134413. 8 indexed citations

Yang, Mei, Fengjian Luo, Xinzhong Zhang, et al.. (2022). Uptake, translocation, and metabolism of anthracene in tea plants. The Science of The Total Environment. 821. 152905–152905. 15 indexed citations

10.

Wang, Zihan, Min Wang, Ziqiang Li, et al.. (2022). Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and its Metabolites in Tea. SSRN Electronic Journal. 2 indexed citations

11.

Yang, Mei, Xiaodong Zhai, Xiaowei Huang, et al.. (2021). Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array. Food Chemistry. 363. 130297–130297. 35 indexed citations

12.

Yang, Mei, et al.. (2020). Leaf Nutrient Resorption in Lucerne Decreases with Relief of Relative Soil Nutrient Limitation under Phosphorus and Potassium Fertilization with Irrigation. Scientific Reports. 10(1). 10525–10525. 2 indexed citations

13.

Yang, Mei, et al.. (2019). Effects of shading on the growth and leaf photosynthetic characteristics of three forages in an apple orchard on the Loess Plateau of eastern Gansu, China. PeerJ. 7. e7594–e7594. 20 indexed citations

14.

Geng, Dong‐Hui, Tingting Liang, Mei Yang, et al.. (2019). Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles. Food Research International. 126. 108612–108612. 39 indexed citations

15.

Yang, Mei, Yuxin Zhao, Huimin Yang, Yuying Shen, & Xiaoyan Zhang. (2018). Suppression of weeds and weed seeds in the soil by stubbles and no-tillage in an arid maize-winter wheat-common vetch rotation on the Loess Plateau of China. Journal of Arid Land. 10(5). 809–820. 11 indexed citations

16.

Wang, Xuan, Li Zhou, Fengjian Luo, et al.. (2017). 9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea. Food Chemistry. 244. 254–259. 38 indexed citations

17.

Li, Xiaomin, Zhao Jin, Fei Gao, et al.. (2014). Comparative Proteomic Analysis of Dan’er Malts Produced from Distinct Malting Processes by Two-Dimensional Fluorescence Difference in Gel Electrophoresis (2D-DIGE). Journal of Agricultural and Food Chemistry. 62(38). 9310–9316. 9 indexed citations

18.

Xu, Jiqu, Congcong Ma, Ling Han, et al.. (2014). Optimized rapeseed oils rich in endogenous micronutrients ameliorate risk factors of atherosclerosis in high fat diet fed rats. Lipids in Health and Disease. 13(1). 166–166. 9 indexed citations

19.

Yang, Mei, Zheng Chang, Qi Zhou, et al.. (2014). Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Journal of Agricultural and Food Chemistry. 62(8). 1956–1963. 84 indexed citations

20.

Yang, Mei & Li Li. (2010). Physicochemical, Textural and Sensory Characteristics of Probiotic Soy Yogurt Prepared from Germinated Soybean. SHILAP Revista de lepidopterología. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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