Amelia Salimonti
- Organic Chemistry top 10%
- Plant Science top 10%
- Genetics
- Molecular Biology
- Food Science
- Co-authors
- Enzo PerriInnocenzo MuzzalupoSamanta ZelascoO. LainLuciana BaldoniAndrea PorcedduR. MessinaRoberto Mariotti
- Topics
- Edible Oils Quality and Analysis (11 papers)Genetic diversity and population structure (6 papers)Horticultural and Viticultural Research (6 papers)
In The Last Decade
Amelia Salimonti
18 papers receiving 362 citations
Peers
Comparison fields: 5 of 39
- Organic Chemistry 224
- Plant Science 212
- Genetics 164
- Molecular Biology 127
- Food Science 68
Countries citing papers authored by Amelia Salimonti
This map shows the geographic impact of Amelia Salimonti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amelia Salimonti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amelia Salimonti more than expected).
Fields of papers citing papers by Amelia Salimonti
This network shows the impact of papers produced by Amelia Salimonti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amelia Salimonti. The network helps show where Amelia Salimonti may publish in the future.
Co-authorship network of co-authors of Amelia Salimonti
This figure shows the co-authorship network connecting the top 25 collaborators of Amelia Salimonti. A scholar is included among the top collaborators of Amelia Salimonti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amelia Salimonti. Amelia Salimonti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 23 | |
| 7 | 9 | |
| 8 | 28 | |
| 9 | 4 | |
| 10 | 24 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 21 | |
| 14 | A common protocol for olive genotyping using microsatellite DNA: a consensus list of markers | 1 |
| 15 | 154 | |
| 16 | 8 | |
| 17 | 3 | |
| 18 | 42 | |
| 19 | 4 | |
| 20 | 18 |
About Amelia Salimonti
Amelia Salimonti is a scholar working on Organic Chemistry, Plant Science and Aquatic Science, having authored 21 papers that have together received 386 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (11 papers), Genetic diversity and population structure (6 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Organic Chemistry (224 citations), Genetics (164 citations) and Plant Science (212 citations). Amelia Salimonti has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Enzo Perri, Innocenzo Muzzalupo, Samanta Zelasco, O. Lain, Luciana Baldoni, Andrea Porceddu, R. Messina, Roberto Mariotti, R. Testolin and Angjelina Belaj. Their work appears in journals such as The Plant Journal, International Journal of Molecular Sciences and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.