Nicolina Timpanaro

778 total citations
25 papers, 565 citations indexed

About

Nicolina Timpanaro is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Nicolina Timpanaro has authored 25 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in Nicolina Timpanaro's work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food composition and properties (5 papers). Nicolina Timpanaro is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (6 papers) and Food composition and properties (5 papers). Nicolina Timpanaro collaborates with scholars based in Italy, Algeria and United States. Nicolina Timpanaro's co-authors include Paolo Rapisarda, Marisol Lo Bianco, Simona Fabroni, Flora V. Romeo, Margherita Amenta, Gabriele Ballistreri, Paola Foti, Cinzia Lucia Randazzo, Cinzia Caggia and Marco Raffaele and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Nicolina Timpanaro

22 papers receiving 536 citations

Peers

Nicolina Timpanaro

BIOCH

Stanisław Kalisz Poland

Maria J. Pereira Portugal

Canan Ece Tamer Türkiye

Agnieszka Nawirska‐Olszańska Poland

Rita Bastos Portugal

R. T. Patil India

Hacer Çoklar Türkiye

María Gabriela Goñi Argentina

Erick Scheuermann Chile

Aneta Popova Bulgaria

Stanisław Kalisz Poland

Nicolina Timpanaro

286 ×1.0

330 ×1.4

BIOCH

319 ×1.8

109 ×0.8

117 ×1.4

Citations per year, relative to Nicolina Timpanaro Nicolina Timpanaro (= 1×) peers Stanisław Kalisz

Countries citing papers authored by Nicolina Timpanaro

Since Specialization

Citations

This map shows the geographic impact of Nicolina Timpanaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolina Timpanaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolina Timpanaro more than expected).

Fields of papers citing papers by Nicolina Timpanaro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolina Timpanaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolina Timpanaro. The network helps show where Nicolina Timpanaro may publish in the future.

Co-authorship network of co-authors of Nicolina Timpanaro

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolina Timpanaro. A scholar is included among the top collaborators of Nicolina Timpanaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolina Timpanaro. Nicolina Timpanaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Timpanaro, Nicolina, et al.. (2025). Malted bread wheat grain as a natural and competitive alternative to commercial improver in breadmaking. LWT. 229. 118150–118150.

Timpanaro, Nicolina, et al.. (2025). Utilization of wheat malts as a replacement for improvers to enhance physicochemical, technological, nutritional, and sensory characteristics of bread. LWT. 219. 117535–117535. 1 indexed citations

Montemurro, Francesco, Mariangela Diacono, Luana Bontempo, et al.. (2025). Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Fennel Case Study. Horticulturae. 11(3). 329–329. 1 indexed citations

Foti, Paola, Maria Gullo, Mattia Pia Arena, et al.. (2025). Selection of starter cultures from olive skin to improve the quality of fermented table olives. Journal of Agriculture and Food Research. 21. 101972–101972. 1 indexed citations

Szczepańska, Justyna, Margherita Amenta, Gabriele Ballistreri, et al.. (2025). Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage. Food Chemistry. 472. 142882–142882.

Fabroni, Simona, et al.. (2024). Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice. Applied Sciences. 14(16). 7275–7275. 5 indexed citations

Spina, Alfio, Carmine Summo, Nicolina Timpanaro, et al.. (2024). Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality. Foods. 13(5). 807–807. 8 indexed citations

Campanelli, Gabriele, Margherita Amenta, Luana Bontempo, et al.. (2024). Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study. Horticulturae. 10(1). 94–94. 4 indexed citations

Ballistreri, Gabriele, et al.. (2024). Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing. Foods. 13(12). 1793–1793. 5 indexed citations

10.

Timpanaro, Nicolina, et al.. (2023). Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives. Horticulturae. 9(4). 496–496. 3 indexed citations

11.

Strano, Maria Concetta, Maria Allegra, Simona Fabroni, et al.. (2023). Postharvest quality and shelf-life of new mandarin hybrids under cold storage conditions. Acta Horticulturae. 383–394.

12.

Foti, Paola, Flora V. Romeo, Nicolina Timpanaro, et al.. (2022). Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice. Food Chemistry. 393. 133428–133428. 17 indexed citations

13.

Timpanaro, Nicolina, Filippo Ferlito, Margherita Amenta, et al.. (2021). Effect of branch girdling on berry traits, chemical and sensory characteristics of ‘Italia’ and ‘Victoria’ table grapes. New Zealand Journal of Crop and Horticultural Science. 51(1). 52–68. 3 indexed citations

14.

Foti, Paola, Gabriele Ballistreri, Nicolina Timpanaro, Paolo Rapisarda, & Flora V. Romeo. (2021). Prebiotic effects of citrus pectic oligosaccharides. Natural Product Research. 36(12). 3173–3176. 35 indexed citations

15.

Timpanaro, Nicolina, et al.. (2021). Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives. Ozone Science and Engineering. 43(6). 571–578. 5 indexed citations

16.

Fabroni, Simona, Margherita Amenta, Nicolina Timpanaro, Aldo Todaro, & Paolo Rapisarda. (2019). Change in taste-altering non-volatile components of blood and common orange fruit during cold storage. Food Research International. 131. 108916–108916. 22 indexed citations

17.

Sorrenti, Valeria, Cinzia Lucia Randazzo, Cinzia Caggia, et al.. (2019). Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation. Frontiers in Microbiology. 10. 660–660. 76 indexed citations

18.

Muzzalupo, Innocenzo, et al.. (2016). New accessions of Italian table olives ( Olea europaea ): Characterization of genotypes and quality of brined products. Scientia Horticulturae. 213. 34–41. 13 indexed citations

19.

Campolo, Orlando, Flora V. Romeo, Francesca Laudani, et al.. (2015). Larvicidal Effects of Four Citrus Peel Essential Oils Against the Arbovirus VectorAedes albopictus(Diptera: Culicidae). Journal of Economic Entomology. 109(1). 360–365. 35 indexed citations

20.

Fabroni, Simona, Margherita Amenta, Nicolina Timpanaro, & Paolo Rapisarda. (2010). Supercritical carbon dioxide-treated blood orange juice as a new product in the fresh fruit juice market. Innovative Food Science & Emerging Technologies. 11(3). 477–484. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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