Francesca Aiello

4.1k total citations
129 papers, 3.1k citations indexed

About

Francesca Aiello is a scholar working on Molecular Biology, Organic Chemistry and Food Science. According to data from OpenAlex, Francesca Aiello has authored 129 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Molecular Biology, 33 papers in Organic Chemistry and 25 papers in Food Science. Recurrent topics in Francesca Aiello's work include Phytochemicals and Antioxidant Activities (23 papers), Synthesis and Biological Evaluation (13 papers) and Essential Oils and Antimicrobial Activity (10 papers). Francesca Aiello is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Synthesis and Biological Evaluation (13 papers) and Essential Oils and Antimicrobial Activity (10 papers). Francesca Aiello collaborates with scholars based in Italy, United States and Spain. Francesca Aiello's co-authors include Gabriele Carullo, Mariateresa Badolato, Antonio Garofalo, Donatella Restuccia, Umile Gianfranco Spizzirri, Scott K. Durum, Fedora Grande, Luca Frattaruolo, Anna Rita Cappello and Antonella Brizzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and American Journal of Respiratory and Critical Care Medicine.

In The Last Decade

Francesca Aiello

125 papers receiving 3.0k citations

Peers

Francesca Aiello

BIOCH

IMMUN

Dongli Li China

Chi‐Feng Hung Taiwan

Marisa Freitas Portugal

Ying‐Jie Chen China

Codruţa Şoica Romania

Carmelo Puglia Italy

Roman Paduch Poland

Lining Cai United States

Neeraj Kumar Fuloria Malaysia

Magdalena Górska‐Ponikowska Poland

Dongli Li China

Francesca Aiello

1.3k ×1.4

498 ×0.7

300 ×0.7

292 ×0.7

BIOCH

263 ×0.6

IMMUN

Citations per year, relative to Francesca Aiello Francesca Aiello (= 1×) peers Dongli Li

Countries citing papers authored by Francesca Aiello

Since Specialization

Citations

This map shows the geographic impact of Francesca Aiello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Aiello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Aiello more than expected).

Fields of papers citing papers by Francesca Aiello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Aiello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Aiello. The network helps show where Francesca Aiello may publish in the future.

Co-authorship network of co-authors of Francesca Aiello

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Aiello. A scholar is included among the top collaborators of Francesca Aiello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Aiello. Francesca Aiello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Restuccia, Donatella, et al.. (2026). Coffee silverskin extract-functionalised pectin: a sustainable substrate to obtain chicken meatballs with antioxidant and improved sensory properties. Sustainable Food Technology. 4(2). 1854–1868.

Li, Hui‐Liang, et al.. (2025). Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations. Pharmaceuticals. 18(7). 1005–1005. 2 indexed citations

Manetti, Cesare, Roberto Ruggieri, Umile Gianfranco Spizzirri, et al.. (2025). The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review. Foods. 14(8). 1333–1333. 8 indexed citations

Casolani, Nicola, Marco Ruggeri, Umile Gianfranco Spizzirri, et al.. (2024). Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product. Foods. 13(17). 2815–2815. 9 indexed citations

Carullo, Gabriele, Ottavia Spiga, Amer Ahmed, et al.. (2024). Exploring the chemical space around chrysin to develop novel vascular Ca_V1.2 channel blockers, promising vasorelaxant agents. Archiv der Pharmazie. 357(11). e2400536–e2400536. 1 indexed citations

Pessina, Federica, Alessandra Gamberucci, Gabriele Carullo, et al.. (2024). Anti-Inflammatory and Antinociceptive Properties of the Quercetin-3-Oleate AV2, a Novel FFAR1 Partial Agonist. International Journal of Molecular Sciences. 25(21). 11635–11635. 2 indexed citations

Gemma, Sandra, Sarah Mazzotta, Gabriele Carullo, et al.. (2023). Synthetic derivatives of natural cinnamic acids as potential anti‐colorectal cancer agents. Chemical Biology & Drug Design. 103(1). e14415–e14415. 4 indexed citations

Restuccia, Donatella, Umile Gianfranco Spizzirri, Maria Martuscelli, et al.. (2023). Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features. Fermentation. 9(8). 748–748. 10 indexed citations

Spizzirri, Umile Gianfranco, Paolino Caputo, Pasquale Crupi, et al.. (2023). Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies. British Food Journal. 126(1). 347–371. 3 indexed citations

10.

Brizzi, Antonella, Samuele Maramai, Francesca Aiello, et al.. (2022). Lipoic/Capsaicin-Related Amides: Synthesis and Biological Characterization of New TRPV1 Agonists Endowed with Protective Properties against Oxidative Stress. International Journal of Molecular Sciences. 23(21). 13580–13580. 5 indexed citations

11.

Carullo, Gabriele, Umile Gianfranco Spizzirri, Rocco Malivindi, et al.. (2022). Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration. SHILAP Revista de lepidopterología. 2(4). 278–288. 6 indexed citations

12.

Governa, Paolo, Maria Cristina Caroleo, Gabriele Carullo, et al.. (2021). FFAR1/GPR40: One target, different binding sites, many agonists, no drugs, but a continuous and unprofitable tug-of-war between ligand lipophilicity, activity, and toxicity. Bioorganic & Medicinal Chemistry Letters. 41. 127969–127969. 21 indexed citations

13.

Spizzirri, Umile Gianfranco, Gabriele Carullo, Francesca Aiello, Donatella Paolino, & Donatella Restuccia. (2020). Valorisation of olive oil pomace extracts for a functional pear beverage formulation. International Journal of Food Science & Technology. 56(11). 5497–5505. 21 indexed citations

14.

Carullo, Gabriele, Paolo Governa, Umile Gianfranco Spizzirri, et al.. (2020). Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells. Antioxidants. 9(1). 54–54. 27 indexed citations

15.

Carullo, Gabriele, Umile Gianfranco Spizzirri, Mariarosaria Leporini, et al.. (2020). VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT. Italian Journal of Food Science. 32(2). 367–385. 17 indexed citations

16.

Carullo, Gabriele, Francesca Scarpelli, Emilia Lucia Belsito, et al.. (2020). Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation. Foods. 9(11). 1569–1569. 15 indexed citations

17.

Carullo, Gabriele, Fabio Sciubba, Paolo Governa, et al.. (2020). Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of In Vitro Wound-Healing and Anti-Inflammatory Activities. Pharmaceuticals. 13(5). 97–97. 27 indexed citations

18.

Governa, Paolo, Gabriele Carullo, Marco Biagi, Vittoria Rago, & Francesca Aiello. (2019). Evaluation of the In Vitro Wound-Healing Activity of Calabrian Honeys. Antioxidants. 8(2). 36–36. 48 indexed citations

19.

Carullo, Gabriele, Paolo Governa, Antonio Leo, et al.. (2019). Quercetin‐3‐Oleate Contributes to Skin Wound Healing Targeting FFA1/GPR40. ChemistrySelect. 4(29). 8429–8433. 29 indexed citations

20.

Colasante, Antonella, Mauro Brunetti, Giuseppe Lattanzio, et al.. (1997). Transforming Growth Factor β 1, Interleukin-8 and Interleukin-1, in Non–Small-Cell Lung Tumors. American Journal of Respiratory and Critical Care Medicine. 156(3). 968–973. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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