Donatella Restuccia
- Food Science top 1%
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Biomaterials top 5%
- Co-authors
- Umile Gianfranco SpizzirriNevio PicciFrancesco PuociGiuliana VinciGiuseppe CirilloFrancesca IemmaManuela CurcioOrtensia Ilaria Parisi
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Polyamine Metabolism and Applications (14 papers)Fermentation and Sensory Analysis (8 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Donatella Restuccia
64 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 121
- Food Science 629
- Molecular Biology 521
- Biochemistry 280
- Plant Science 266
- Biomaterials 265
Countries citing papers authored by Donatella Restuccia
This map shows the geographic impact of Donatella Restuccia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donatella Restuccia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donatella Restuccia more than expected).
Fields of papers citing papers by Donatella Restuccia
This network shows the impact of papers produced by Donatella Restuccia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donatella Restuccia. The network helps show where Donatella Restuccia may publish in the future.
Co-authorship network of co-authors of Donatella Restuccia
This figure shows the co-authorship network connecting the top 25 collaborators of Donatella Restuccia. A scholar is included among the top collaborators of Donatella Restuccia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Donatella Restuccia. Donatella Restuccia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 9 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 14 | |
| 9 | 4 | |
| 10 | 6 | |
| 11 | 21 | |
| 12 | 27 | |
| 13 | 17 | |
| 14 | 15 | |
| 15 | 34 | |
| 16 | 10 | |
| 17 | Maca flour: a powerful ingredient for functionally enhanced bread | 4 |
| 18 | Olive stones as a source of antioxidants for food industry | 13 |
| 19 | Influence of environmental and technological parameters on phenolic composition in red wine | 5 |
| 20 | ENVIRONMENTAL AND ECONOMIC ISSUES IN GM CROP AND FOOD PRODUCTION | 0 |
About Donatella Restuccia
Donatella Restuccia is a scholar working on Biochemistry, Food Science and Horticulture, having authored 67 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Polyamine Metabolism and Applications (14 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biochemistry (280 citations), Food Science (629 citations) and Biomaterials (265 citations). Donatella Restuccia has collaborated with scholars based in Italy, Australia and Iran. Frequent co-authors include Umile Gianfranco Spizzirri, Nevio Picci, Francesco Puoci, Giuliana Vinci, Giuseppe Cirillo, Francesca Iemma, Manuela Curcio, Ortensia Ilaria Parisi, Monica Rosa Loizzo and Francesca Aiello. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.