Alessia Fazio

3.3k total citations
71 papers, 2.6k citations indexed

About

Alessia Fazio is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Alessia Fazio has authored 71 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Organic Chemistry, 18 papers in Food Science and 17 papers in Biochemistry. Recurrent topics in Alessia Fazio's work include Phytochemicals and Antioxidant Activities (16 papers), Edible Oils Quality and Analysis (7 papers) and Analytical Chemistry and Chromatography (5 papers). Alessia Fazio is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Edible Oils Quality and Analysis (7 papers) and Analytical Chemistry and Chromatography (5 papers). Alessia Fazio collaborates with scholars based in Italy, Netherlands and United States. Alessia Fazio's co-authors include Bartolo Gabriele, Giuseppe Salerno, Pierluigi Plastina, Chiara La Torre, Erika Cione, Paola Dugo, Luigi Mondello, Maria Cristina Caroleo, Giovanni Dugo and Maria Lo Presti and has published in prestigious journals such as Journal of the American Chemical Society, SHILAP Revista de lepidopterología and Applied Physics Letters.

In The Last Decade

Alessia Fazio

69 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessia Fazio Italy 30 880 688 575 490 408 71 2.6k
Vikas Jaitak India 27 1.1k 1.3× 659 1.0× 1.0k 1.8× 605 1.2× 286 0.7× 95 3.1k
Naresh Kumar India 18 394 0.4× 564 0.8× 586 1.0× 539 1.1× 647 1.6× 34 2.6k
Saliha Esin Çeli̇k Türkiye 21 589 0.7× 837 1.2× 535 0.9× 712 1.5× 1.3k 3.3× 33 2.8k
Helena Abramovič Slovenia 25 508 0.6× 1.0k 1.5× 485 0.8× 689 1.4× 999 2.4× 45 2.6k
Panagiotis Zoumpoulakis Greece 32 1.1k 1.2× 718 1.0× 1.1k 1.9× 671 1.4× 547 1.3× 160 3.7k
Massimo Ricciutelli Italy 32 477 0.5× 842 1.2× 869 1.5× 905 1.8× 394 1.0× 148 3.1k
Ying Zhong China 11 421 0.5× 594 0.9× 481 0.8× 324 0.7× 770 1.9× 18 2.1k
Tae Gyu Nam South Korea 28 270 0.3× 659 1.0× 665 1.2× 480 1.0× 451 1.1× 95 2.3k
Hisaji Taniguchi Japan 20 766 0.9× 315 0.5× 547 1.0× 281 0.6× 441 1.1× 65 2.1k
Evagelos Gikas Greece 23 538 0.6× 462 0.7× 452 0.8× 244 0.5× 366 0.9× 103 1.9k

Countries citing papers authored by Alessia Fazio

Since Specialization
Citations

This map shows the geographic impact of Alessia Fazio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessia Fazio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessia Fazio more than expected).

Fields of papers citing papers by Alessia Fazio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessia Fazio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessia Fazio. The network helps show where Alessia Fazio may publish in the future.

Co-authorship network of co-authors of Alessia Fazio

This figure shows the co-authorship network connecting the top 25 collaborators of Alessia Fazio. A scholar is included among the top collaborators of Alessia Fazio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessia Fazio. Alessia Fazio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torre, Chiara La, Paolino Caputo, & Alessia Fazio. (2025). Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk. Molecules. 30(3). 698–698. 3 indexed citations
2.
3.
Torre, Chiara La, Pierluigi Plastina, Erika Cione, et al.. (2024). Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder. Fermentation. 10(6). 295–295. 5 indexed citations
4.
Torre, Chiara La, Pierluigi Plastina, Paolino Caputo, et al.. (2024). Characterization of Exopolysaccharides Isolated from Donkey Milk and Its Biological Safety for Skincare Applications. SHILAP Revista de lepidopterología. 5(3). 493–503. 3 indexed citations
5.
Cione, Erika, Alessia Fazio, Rosita Curcio, et al.. (2021). Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet. Foods. 10(9). 2062–2062. 25 indexed citations
6.
Torre, Chiara La, Emilia Furia, Alessia Fazio, et al.. (2021). Aluminum(III), iron(III) and copper(II) complexes of luteolin: Stability, antioxidant, and anti-inflammatory properties. Journal of Molecular Liquids. 345. 117895–117895. 34 indexed citations
7.
Cardoso, Susana M. & Alessia Fazio. (2020). The Antioxidant Capacities of Natural Products 2019. Molecules. 25(23). 5676–5676. 8 indexed citations
8.
Cafiero, Concetta, Agnese Re, Salvatore Pisconti, et al.. (2020). Dysbiosis in intestinal microbiome linked to fecal blood determined by direct hybridization. 3 Biotech. 10(8). 358–358. 8 indexed citations
9.
Iacopetta, Domenico, Alessia Catalano, Jessica Ceramella, et al.. (2020). Synthesis, anticancer and antioxidant properties of new indole and pyranoindole derivatives. Bioorganic Chemistry. 105. 104440–104440. 46 indexed citations
10.
Caruso, Anna, Alexia Barbarossa, Alessia Fazio, et al.. (2019). β-Caryophyllene: A Sesquiterpene with Countless Biological Properties. Applied Sciences. 9(24). 5420–5420. 227 indexed citations
11.
Plastina, Pierluigi, Cinzia Benincasa, Enzo Perri, et al.. (2018). Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products. Food Chemistry. 279. 105–113. 45 indexed citations
12.
Plastina, Pierluigi, et al.. (2018). In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils. Nutrients. 10(6). 783–783. 31 indexed citations
13.
Plastina, Pierluigi, Alessia Fazio, & Bartolo Gabriele. (2012). Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds. Natural Product Research. 26(23). 2182–2187. 11 indexed citations
14.
Plastina, Pierluigi, et al.. (2011). Synthesis of analogues of ochratoxin A. Natural Product Research. 26(19). 1799–1805. 4 indexed citations
15.
Gabriele, Bartolo, Alessia Fazio, Paola Dugo, Rosaria Costa, & Luigi Mondello. (2008). Essential oil composition of Citrus medica L. Cv. Diamante (Diamante citron) determined after using different extraction methods. Journal of Separation Science. 32(1). 99–108. 29 indexed citations
16.
Gabriele, Bartolo, Giuseppe Salerno, Alessia Fazio, & Lucia Veltri. (2006). Versatile Synthesis of Pyrrole‐2‐acetic Esters and (Pyridine‐2‐one)‐3‐acetic Amides by Palladium‐Catalyzed, Carbon Dioxide‐Promoted Oxidative Carbonylation of (Z)‐(2‐En‐4‐ynyl)amines. Advanced Synthesis & Catalysis. 348(15). 2212–2222. 32 indexed citations
17.
Dugo, Paola, Tiina Kumm, Maria Lo Presti, et al.. (2005). Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry. Journal of Separation Science. 28(9-10). 1023–1030. 35 indexed citations
18.
Dugo, Paola, Maria Lo Presti, Marcus Öhman, et al.. (2005). Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS. Journal of Separation Science. 28(11). 1149–1156. 130 indexed citations
19.
Puliti, R., Carlo Andrea Mattia, Alessia Fazio, Maria Rosaria Ghiara, & L. Mazzarella. (2001). CinchoniniumL-tartrate tetrahydrate. Acta Crystallographica Section C Crystal Structure Communications. 57(12). 1447–1449. 1 indexed citations
20.
Gabriele, Bartolo, Giuseppe Salerno, & Alessia Fazio. (2000). Novel Synthesis of Substituted Thiophenes by Palladium-Catalyzed Cycloisomerization of (Z)-2-En-4-yne-1-thiols. Organic Letters. 2(3). 351–352. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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