Countries citing papers authored by Donald J. McMahon
Since
Specialization
Citations
This map shows the geographic impact of Donald J. McMahon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Donald J. McMahon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Donald J. McMahon more than expected).
Fields of papers citing papers by Donald J. McMahon
This network shows the impact of papers produced by Donald J. McMahon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Donald J. McMahon. The network helps show where Donald J. McMahon may publish in the future.
Co-authorship network of co-authors of Donald J. McMahon
This figure shows the co-authorship network connecting the top 25 collaborators of Donald J. McMahon.
A scholar is included among the top collaborators of Donald J. McMahon based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Donald J. McMahon. Donald J. McMahon is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Drake, M.A., R.E. Miracle, & Donald J. McMahon. (2009). The Influence of Sodium Chloride on Flavor of Natural Cheddar. Journal of Dairy Science. 1(92). 24.1 indexed citations
4.
Miracle, R.E., Donald J. McMahon, & M.A. Drake. (2008). Flavor Chemistry of Cheddar Cheese with Varying Fat Contents. Journal of Dairy Science. 1(91). 20.1 indexed citations
Oommen, B. S., Donald J. McMahon, & William R. McManus. (2001). A Comparative Study of the Microstructure of Caseins in Dried Milk. Journal of Dairy Science. 1(84). 381.1 indexed citations
7.
Pastorino, A. J., et al.. (2001). Salt and Calcium Distribution in Injected Cheese. Journal of Dairy Science. 1(84). 145.1 indexed citations
McMahon, Donald J., et al.. (1998). Microstructure and Ultrastructuer of Nonfat Mozzarella Cheese Made Using Direct Acidification. Journal of Dairy Science. 1(81). 13.5 indexed citations
Oberg, C. J., et al.. (1996). Microstructure and Physical Properties of a Reduced Fat Mozzarella Cheese Made Using Lactobacillus casein Adjunct Culture. Food Science and Technology International. 721–728.9 indexed citations
13.
McMahon, Donald J., et al.. (1996). Capillary Electrophoresis as a Method for Monitoring Proteolysis in Mozzarella Cheese. Journal of Dairy Science. 1(79).2 indexed citations
14.
Hekmat, Sharareh, Bart C. Weimer, & Donald J. McMahon. (1994). Effect on Iron Fortification of Yogurt on Its Manufacture, Growth of Lactic Acid and Spoilage Bacteria, and Lipid Oxidation. Journal of Dairy Science. 1(77). 19.1 indexed citations
15.
McMahon, Donald J., et al.. (1993). An Apparatus for a New Microcube Encapsulation of Fluid Milk in Preparation for Transmission Electron Microscopy. Digital Commons - USU (Utah State University). 12(12). 21–30.6 indexed citations
16.
McManus, William R., Donald J. McMahon, & C. J. Oberg. (1993). High-resolution scanning electron microscopy of milk products: A new sample preparation procedure. Digital Commons - USU (Utah State University). 12(12). 475–482.25 indexed citations
McMahon, Donald J., et al.. (1992). Effect of Acidification and Heat Treatment on the Quality of White Soft Cheese from Ultrafiltered Whole Milk Retentate. Milk science international/Milchwissenschaft. 9(47). 553–557.1 indexed citations
20.
McMahon, Donald J., et al.. (1990). Effects of Heat Treatment of Concentrated Milk on Its Rennet Coagulation Time, Gel Microstructure and Whey Protein Denaturation. Journal of Dairy Science. 1(73). 105.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.