Jean‐Luc Vendeuvre
- Food Science top 5%
- Biotechnology top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Gwennola ErmelI. GiovannacciGilles SalvatClaude GénotCatherine RagimbeauVincent CarlierStéphane QuéguinerChristelle Lopez
- Topics
- Listeria monocytogenes in Food Safety (5 papers)Meat and Animal Product Quality (4 papers)Nutritional Studies and Diet (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaAmerican Journal of Clinical NutritionFood Chemistry
- Partner nations
- FranceUnited StatesMorocco
In The Last Decade
Jean‐Luc Vendeuvre
15 papers receiving 688 citations
Peers
Comparison fields: 5 of 89
- Food Science 324
- Biotechnology 223
- Nutrition and Dietetics 155
- Molecular Biology 153
- Animal Science and Zoology 131
Countries citing papers authored by Jean‐Luc Vendeuvre
This map shows the geographic impact of Jean‐Luc Vendeuvre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Luc Vendeuvre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Luc Vendeuvre more than expected).
Fields of papers citing papers by Jean‐Luc Vendeuvre
This network shows the impact of papers produced by Jean‐Luc Vendeuvre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Luc Vendeuvre. The network helps show where Jean‐Luc Vendeuvre may publish in the future.
Co-authorship network of co-authors of Jean‐Luc Vendeuvre
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Luc Vendeuvre. A scholar is included among the top collaborators of Jean‐Luc Vendeuvre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Luc Vendeuvre. Jean‐Luc Vendeuvre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 23 | |
| 3 | 65 | |
| 4 | 199 | |
| 5 | 13 | |
| 6 | 87 | |
| 7 | 30 | |
| 8 | 4 | |
| 9 | 5 | |
| 10 | 47 | |
| 11 | 18 | |
| 12 | 36 | |
| 13 | 145 | |
| 14 | 11 | |
| 15 | 17 |
About Jean‐Luc Vendeuvre
Jean‐Luc Vendeuvre is a scholar working on Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 15 papers that have together received 731 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Meat and Animal Product Quality (4 papers) and Nutritional Studies and Diet (3 papers). The work is most often cited by research in Biotechnology (223 citations), Food Science (324 citations) and Animal Science and Zoology (131 citations). Jean‐Luc Vendeuvre has collaborated with scholars based in France, United States and Morocco. Frequent co-authors include Gwennola Ermel, I. Giovannacci, Gilles Salvat, Claude Génot, Catherine Ragimbeau, Vincent Carlier, Stéphane Quéguiner, Christelle Lopez, Constance Gayet and Florent Joffre. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.