Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
This map shows the geographic impact of Seung‐Joo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Joo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Joo Lee more than expected).
This network shows the impact of papers produced by Seung‐Joo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Joo Lee. The network helps show where Seung‐Joo Lee may publish in the future.
Co-authorship network of co-authors of Seung‐Joo Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Joo Lee.
A scholar is included among the top collaborators of Seung‐Joo Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Seung‐Joo Lee. Seung‐Joo Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Seung‐Joo. (2009). Headspace-Solid Phase Microextraction (HS-SPME) Analysis of Korean Fermented Soybean Pastes. Food Science and Biotechnology. 18(3). 700–705.10 indexed citations
10.
Lee, Seung‐Joo, et al.. (2008). Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests. Korean Journal of Food Science and Technology. 40(1). 21–30.11 indexed citations
11.
Lee, Seung‐Joo, et al.. (2008). Quality Characteristics of Soybean Pastes (doenjang) Prepared Using Different Types of Microorganisms and Mixing Ratios. Korean Journal of Food and Cookery Science. 24(2). 243–250.11 indexed citations
12.
Lee, Seung Ju, et al.. (2008). Study on the Texture and Staling of Breads with Addition of Various Hydrocolloids. Korean Journal of Food and Cookery Science. 24(5). 636–644.3 indexed citations
13.
Lee, Seung‐Joo, et al.. (2008). Thermal Changes of Aroma Components in Soybean Pastes (Doenjang). Korean Journal of Food Science and Technology. 40(3). 271–276.12 indexed citations
Lee, Seung‐Joo, et al.. (2007). Chemical and Sensory Characterization of Korean Commercial Rice Wines (Yakju). Food Science and Biotechnology. 16(3). 374–380.25 indexed citations
Lee, Seung‐Joo, et al.. (2006). Survey on the use of pre-processed food materials in school foodservices in the Kyunggi area. Korean Journal of Food and Cookery Science. 22(5). 553–564.5 indexed citations
18.
Lee, Seung‐Joo, et al.. (2004). Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement. Korean Journal of Food Science and Technology. 36(6). 911–918.21 indexed citations
19.
Lee, Seung‐Joo. (2003). Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling. Food Science and Biotechnology. 12(5). 554–558.1 indexed citations
20.
Lee, Seung‐Joo, et al.. (1998). DIASTEREOSELECTIVE ROUTES IN THE PATERNO-BUCHI REACTION OF CYCLIC ENOL ORTHO ESTER WITH ALDEHYDES. Bulletin of the Korean Chemical Society. 19(1). 35–36.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.