Seung‐Joo Lee
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Kwang‐Geun LeeK. UMANOTakayuki ShibamotoAnn C. NobleJeong‐Ho LimHeeyong JungBum‐Keun KimSung‐Soo Kim
- Topics
- Food Quality and Safety Studies (39 papers)Fermentation and Sensory Analysis (23 papers)Nutrition, Health and Food Behavior (15 papers)
- Partner nations
- South KoreaJapanUnited States
In The Last Decade
Seung‐Joo Lee
71 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 975
- Plant Science 504
- Biochemistry 294
- Molecular Biology 216
- Nutrition and Dietetics 193
Countries citing papers authored by Seung‐Joo Lee
This map shows the geographic impact of Seung‐Joo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Joo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Joo Lee more than expected).
Fields of papers citing papers by Seung‐Joo Lee
This network shows the impact of papers produced by Seung‐Joo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Joo Lee. The network helps show where Seung‐Joo Lee may publish in the future.
Co-authorship network of co-authors of Seung‐Joo Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Joo Lee. A scholar is included among the top collaborators of Seung‐Joo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung‐Joo Lee. Seung‐Joo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 8 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | Headspace-Solid Phase Microextraction (HS-SPME) Analysis of Korean Fermented Soybean Pastes | 10 |
| 11 | 3 | |
| 12 | Development of Rice Wines Using Cornus officinalis and Scutellaria baicalensis by Antioxidant Activity Tests | 11 |
| 13 | Study on the Texture and Staling of Breads with Addition of Various Hydrocolloids | 3 |
| 14 | Thermal Changes of Aroma Components in Soybean Pastes (Doenjang) | 12 |
| 15 | Quality Characteristics of Soybean Pastes (doenjang) Prepared Using Different Types of Microorganisms and Mixing Ratios | 11 |
| 16 | Chemical and Sensory Characterization of Korean Commercial Rice Wines (Yakju) | 25 |
| 17 | Survey on the use of pre-processed food materials in school foodservices in the Kyunggi area | 5 |
| 18 | Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement | 21 |
| 19 | Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling | 1 |
| 20 | DIASTEREOSELECTIVE ROUTES IN THE PATERNO-BUCHI REACTION OF CYCLIC ENOL ORTHO ESTER WITH ALDEHYDES | 4 |
About Seung‐Joo Lee
Seung‐Joo Lee is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 78 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (39 papers), Fermentation and Sensory Analysis (23 papers) and Nutrition, Health and Food Behavior (15 papers). The work is most often cited by research in Food Science (975 citations), Biochemistry (294 citations) and Tourism, Leisure and Hospitality Management (32 citations). Seung‐Joo Lee has collaborated with scholars based in South Korea, Japan and United States. Frequent co-authors include Kwang‐Geun Lee, K. UMANO, Takayuki Shibamoto, Ann C. Noble, Jeong‐Ho Lim, Heeyong Jung, Bum‐Keun Kim, Sung‐Soo Kim, Chan‐Mo Yu and Taek–Keun Oh. Their work appears in journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.