Gianpaolo Andrich
- Biochemistry top 5%
- Food Science top 5%
- Fermentation and Sensory Analysis 23
- Sensory Analysis and Statistical Methods 5
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- Horticultural and Viticultural Research 20
- Postharvest Quality and Shelf Life Management 10
- Plant Physiology and Cultivation Studies 8
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- Phase Equilibria and Thermodynamics 10
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- Catalysis and Oxidation Reactions 5
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- Edible Oils Quality and Analysis 5
Gianpaolo Andrich
58 papers receiving 756 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 131
- Food Science 262
- Renewable Energy, Sustainability and the Environment 220
- Tourism, Leisure and Hospitality Management 15
- Process Chemistry and Technology 21
Countries citing papers authored by Gianpaolo Andrich
This map shows the geographic impact of Gianpaolo Andrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianpaolo Andrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianpaolo Andrich more than expected).
Fields of papers citing papers by Gianpaolo Andrich
This network shows the impact of papers produced by Gianpaolo Andrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianpaolo Andrich. The network helps show where Gianpaolo Andrich may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gianpaolo Andrich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Influence of glass on the evaporation rate of wines | 2017 | 2 |
| 2 | 2015 | 8 | |
| 3 | The utilization of solid carbon dioxide in the extraction of extra-virgin olive oil. | 2014 | 2 |
| 4 | A kinetic method to evaluate the effect of environmental variability on the quality of an extra virgin olive oil | 2014 | 3 |
| 5 | 2012 | 4 | |
| 6 | Kinetic characterization of bacterial isolates able to promote malolactic fermentation at reduced temperatures | 2012 | 6 |
| 7 | 2012 | 19 | |
| 8 | A mathematical model to describe malolactic fermentation | 2011 | 7 |
| 9 | Time evolution of phenols extractions from sangiovese grapes with and without the addition of solid carbon dioxide | 2011 | 7 |
| 10 | La criomacerazione prefermentativa nella produzione di vini di qualità | 2007 | 1 |
| 11 | A tentative mathematical model to describe the evolution of the aerobic and anaerobic respiration rates of golden delicious apples with temperature, PO2 and PCO2 | 2006 | 5 |
| 12 | A tentative mathematical model to describe the evolution of phenolic compounds during the maceration of sangiovese and Merlot grapes | 2005 | 8 |
| 13 | L' impiego di coadiuvanti tecnologici nella vinificazione di uve Sangiovese | 2003 | 1 |
| 14 | Temperature effect on skin resistance to O2 and CO2 mass-transfer in Golden Delicious apples stored in controlled atmospheres | 1997 | 3 |
| 15 | Thermal oxidative stability of evening primrose oil extracted with supercritical carbon dioxide and hexane | 1994 | 1 |
| 16 | 1994 | 4 | |
| 17 | Skin permeability to carbon dioxide of apples harvested at different ripening times | 1990 | 2 |
| 18 | 1989 | 4 | |
| 19 | Skin permeability to oxygen of refrigerated apples | 1989 | 2 |
| 20 | Variability in the content of oleic and linoleic acids in inbred lines of sunflower (Helianthus annuus L.) | 1985 | 1 |
About Gianpaolo Andrich
Gianpaolo Andrich is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Plant Science, having authored 66 papers that have together received 808 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (20 papers), Phase Equilibria and Thermodynamics (10 papers), Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (8 papers), Catalysis and Oxidation Reactions (5 papers), Edible Oils Quality and Analysis (5 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Biochemistry (131 citations), Food Science (262 citations) and Renewable Energy, Sustainability and the Environment (220 citations). Gianpaolo Andrich has collaborated with scholars based in Italy and China. Frequent co-authors include Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Roberto Fiorentini, Ugo Nesti, Isabella Taglieri, Mike Frank Quartacci, S. De Silvestri, Cristina Sgherri and Guido Flamini. Their work appears in journals such as Annals of the New York Academy of Sciences, Nutrients and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.