Anis Ben Hsouna

3.0k total citations
99 papers, 2.3k citations indexed

About

Anis Ben Hsouna is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Anis Ben Hsouna has authored 99 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 48 papers in Plant Science and 22 papers in Molecular Biology. Recurrent topics in Anis Ben Hsouna's work include Essential Oils and Antimicrobial Activity (43 papers), Phytochemicals and Antioxidant Activities (20 papers) and Plant Stress Responses and Tolerance (13 papers). Anis Ben Hsouna is often cited by papers focused on Essential Oils and Antimicrobial Activity (43 papers), Phytochemicals and Antioxidant Activities (20 papers) and Plant Stress Responses and Tolerance (13 papers). Anis Ben Hsouna collaborates with scholars based in Tunisia, Saudi Arabia and Slovakia. Anis Ben Hsouna's co-authors include Naceur Hamdi, Rania Ben Saad, Mohamed Trigui, Nihed Ben Halima, Samir Jaoua, Slim Smaoui, Faïçal Brini, Wissem Mnif, Walid Ben Romdhane and Slim Abdelkafi and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Anis Ben Hsouna

93 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anis Ben Hsouna Tunisia	26	1.1k	1.0k	563	415	293	99	2.3k
Pavel Klouček Czechia	32	1.2k 1.1×	1.1k 1.1×	501 0.9×	292 0.7×	304 1.0×	96	2.5k
Paschalina Chatzopoulou Greece	28	1.3k 1.2×	1.0k 1.0×	481 0.9×	583 1.4×	114 0.4×	77	2.3k
Ehsan Oskoueian Iran	25	605 0.6×	814 0.8×	658 1.2×	388 0.9×	172 0.6×	97	2.4k
Cristina Ramos Portugal	20	1.1k 1.0×	758 0.8×	421 0.7×	492 1.2×	118 0.4×	73	2.3k
R. Karunakaran India	12	644 0.6×	1.1k 1.1×	389 0.7×	790 1.9×	353 1.2×	61	2.2k
Chlodwig Franz Austria	24	1.3k 1.1×	1.3k 1.3×	590 1.0×	332 0.8×	205 0.7×	86	2.5k
Memnune Şengül Türkiye	27	1.4k 1.3×	1.5k 1.5×	550 1.0×	1.0k 2.4×	221 0.8×	69	2.8k
Prasad S. Variyar India	31	1.2k 1.1×	875 0.9×	401 0.7×	568 1.4×	209 0.7×	95	2.4k
Erick Paul Gutiérrez‐Grijalva Mexico	20	792 0.7×	596 0.6×	437 0.8×	543 1.3×	182 0.6×	58	1.9k
Ivana Generalić Mekinić Croatia	27	951 0.9×	683 0.7×	495 0.9×	915 2.2×	88 0.3×	65	2.2k

Countries citing papers authored by Anis Ben Hsouna

Since Specialization

Citations

This map shows the geographic impact of Anis Ben Hsouna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anis Ben Hsouna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anis Ben Hsouna more than expected).

Fields of papers citing papers by Anis Ben Hsouna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anis Ben Hsouna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anis Ben Hsouna. The network helps show where Anis Ben Hsouna may publish in the future.

Co-authorship network of co-authors of Anis Ben Hsouna

This figure shows the co-authorship network connecting the top 25 collaborators of Anis Ben Hsouna. A scholar is included among the top collaborators of Anis Ben Hsouna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anis Ben Hsouna. Anis Ben Hsouna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Romdhane, Walid Ben, Alina Wiszniewska, Narjes Baazaoui, et al.. (2025). Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense. Plants. 14(1). 112–112.

Kačániová, Miroslava, Milena Vukić, Nenad Vuković, et al.. (2025). Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica. Food Control. 172. 111152–111152. 5 indexed citations

Romdhane, Walid Ben, Alina Wiszniewska, Narjes Baazaoui, et al.. (2025). Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses. Biology. 14(4). 404–404. 1 indexed citations

Serio, Annalisa, Francesca Maggio, Anis Ben Hsouna, et al.. (2024). Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia. Molecules. 29(22). 5236–5236. 2 indexed citations

Kačániová, Miroslava, Milena Vukić, Natália Čmiková, et al.. (2024). Exploring the Bioactive Potential of Pinus mugo Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities. Flavour and Fragrance Journal. 40(2). 349–364. 1 indexed citations

Hsouna, Anis Ben, Hassiba Chahdoura, Ivana Generalić Mekinić, et al.. (2024). A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp. South African Journal of Botany. 174. 456–467. 1 indexed citations

Kačániová, Miroslava, Stefanıa Garzoli, Anis Ben Hsouna, et al.. (2024). Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica. Foods. 13(16). 2512–2512. 5 indexed citations

Kačániová, Miroslava, Natália Čmiková, Nenad Vuković, et al.. (2024). Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot. Plants. 13(4). 524–524. 26 indexed citations

Terentjeva, Margarita, Zhaojun Ban, Li Li, et al.. (2024). Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation. Foods. 13(23). 3919–3919. 2 indexed citations

10.

Akacha, Boutheina Ben, Miroslava Kačániová, Ivana Generalić Mekinić, et al.. (2024). Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods. South African Journal of Botany. 169. 361–382. 15 indexed citations

11.

Akacha, Boutheina Ben, Ivana Generalić Mekinić, Rania Ben Saad, et al.. (2024). Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation. Foods. 13(19). 3093–3093. 4 indexed citations

12.

Kunová, Simona, Isabella Taglieri, Peter Haščík, et al.. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods. 12(24). 4487–4487. 6 indexed citations

13.

Akacha, Boutheina Ben, Monika Michalak, Basma Najar, et al.. (2023). Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods. 12(8). 1647–1647. 32 indexed citations

14.

Akacha, Boutheina Ben, Stefanıa Garzoli, Rania Ben Saad, et al.. (2023). Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat. Metabolites. 13(3). 371–371. 19 indexed citations

15.

Akacha, Boutheina Ben, Monika Michalak, Ivana Generalić Mekinić, et al.. (2023). Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food Science & Nutrition. 12(1). 574–589. 18 indexed citations

16.

Hsouna, Anis Ben, Alex Boye, Wissal Dhifi, et al.. (2022). Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages. Animals. 12(13). 1646–1646. 29 indexed citations

17.

Akacha, Boutheina Ben, Jaroslava Švarc‐Gajić, Khaoula Elhadef, et al.. (2022). The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat. Life. 12(10). 1571–1571. 41 indexed citations

18.

Hsouna, Anis Ben, Monika Michalak, Boutheina Ben Akacha, et al.. (2022). Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef. Journal of Functional Foods. 99. 105327–105327. 17 indexed citations

19.

Mishra, Avinash, et al.. (2022). Bio-Stimulating Effect of Natural Polysaccharides from Lobularia maritima on Durum Wheat Seedlings: Improved Plant Growth, Salt Stress Tolerance by Modulating Biochemical Responses and Ion Homeostasis. Plants. 11(15). 1991–1991. 21 indexed citations

20.

Hsouna, Anis Ben, Carmen Sadaka, Marc El Beyrouthy, et al.. (2022). Immunomodulatory effect of Linalool (Lin) against CCl₄‐induced hepatotoxicity and oxidative damage in rats. Biotechnology and Applied Biochemistry. 70(1). 469–477. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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