Ylenia Pieracci

509 total citations
47 papers, 325 citations indexed

About

Ylenia Pieracci is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Ylenia Pieracci has authored 47 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 31 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Ylenia Pieracci's work include Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (8 papers). Ylenia Pieracci is often cited by papers focused on Essential Oils and Antimicrobial Activity (20 papers), Phytochemicals and Antioxidant Activities (10 papers) and Fermentation and Sensory Analysis (8 papers). Ylenia Pieracci collaborates with scholars based in Italy, Tunisia and Switzerland. Ylenia Pieracci's co-authors include Guido Flamini, Luisa Pistelli, Roberta Ascrizzi, Laura Bassolino, Massimo Montanari, Monica Macaluso, Roberta Paris, Laura Pistelli, Lamia Hamrounı and Ismail Amrı and has published in prestigious journals such as Molecules, Nutrients and Frontiers in Plant Science.

In The Last Decade

Ylenia Pieracci

42 papers receiving 318 citations

Peers

Ylenia Pieracci

PHARM

Theeraphan Chumroenphat Thailand

Miroslava Císarová Slovakia

Ezilda Jacomassi Brazil

Herta Stutz Dalla Santa Brazil

Antônio Carlos Pereira de Menezes Filho Brazil

Anderson Assaid Simão Brazil

Ali Elbachiri Morocco

Meryem Şenay ŞENGÜL Türkiye

Lidia Szwajkowska‐Michałek Poland

Haihua Yang China

Theeraphan Chumroenphat Thailand

Ylenia Pieracci

102 ×0.6

137 ×0.9

64 ×1.1

26 ×0.5

PHARM

31 ×0.6

Citations per year, relative to Ylenia Pieracci Ylenia Pieracci (= 1×) peers Theeraphan Chumroenphat

Countries citing papers authored by Ylenia Pieracci

Since Specialization

Citations

This map shows the geographic impact of Ylenia Pieracci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ylenia Pieracci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ylenia Pieracci more than expected).

Fields of papers citing papers by Ylenia Pieracci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ylenia Pieracci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ylenia Pieracci. The network helps show where Ylenia Pieracci may publish in the future.

Co-authorship network of co-authors of Ylenia Pieracci

This figure shows the co-authorship network connecting the top 25 collaborators of Ylenia Pieracci. A scholar is included among the top collaborators of Ylenia Pieracci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ylenia Pieracci. Ylenia Pieracci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sousa, Bruno, Monica Macaluso, Ylenia Pieracci, et al.. (2025). Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors. Food Packaging and Shelf Life. 48. 101459–101459. 1 indexed citations

Pieracci, Ylenia, et al.. (2025). The role of flours and leavening systems on the formation of acrylamide in the technological process of baked products: Cases studies of bread and biscuits. LWT. 217. 117387–117387. 2 indexed citations

Ascrizzi, Roberta, Maria Cristina Echeverría, Ylenia Pieracci, et al.. (2025). The aromatic plant essential oils and their hormetic effect on Rhyzopertha dominica (Coleoptera: Bostrichidae). Crop Protection. 194. 107235–107235.

Pieracci, Ylenia, Lorenzo Cotrozzi, Guido Flamini, et al.. (2025). Alternative approaches to enhance sweet basil (Ocimum basilicum L.) essential oil: Improving composition, yield, and antifungal efficacy against Botrytis cinerea Pers. with monochromatic light and ozonated water. Industrial Crops and Products. 232. 121267–121267. 1 indexed citations

Giuliani, Claudia, Alberto Spada, Sara Falsini, et al.. (2024). Micromorphological and phytochemical insights on Phlomis fruticosa L. cultivated at the G.E. Ghirardi Botanical Garden (Lombardy, Northern Italy). Flora. 314. 152505–152505. 1 indexed citations

Macaluso, Monica, et al.. (2024). Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation. Foods. 13(7). 1108–1108. 6 indexed citations

Ciccone, Valerio, Monica Macaluso, Ylenia Pieracci, et al.. (2024). Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder. Nutrients. 16(18). 3172–3172. 1 indexed citations

Pieracci, Ylenia, et al.. (2024). Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality. Foods. 13(12). 1812–1812. 8 indexed citations

Macaluso, Monica, et al.. (2024). Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results. Plants. 13(22). 3168–3168.

10.

Macaluso, Monica, et al.. (2024). Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification. Applied Sciences. 14(22). 10712–10712. 1 indexed citations

11.

Ascrizzi, Roberta, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei. Food Bioscience. 56. 103132–103132. 10 indexed citations

12.

Pieracci, Ylenia, Luisa Pistelli, Laura Bassolino, et al.. (2023). The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition. Industrial Crops and Products. 197. 116605–116605. 15 indexed citations

13.

Chiellini, Carolina, Marinella De Leo, Vincenzo Longo, Ylenia Pieracci, & Laura Pistelli. (2023). Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract. Frontiers in Plant Science. 13. 1076573–1076573. 2 indexed citations

14.

Boukhris‐Bouhachem, Sonia, Ylenia Pieracci, Guido Flamini, et al.. (2023). Tunisian Eucalyptus essential oils: exploring their potential for biological applications. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 158(1). 40–50. 4 indexed citations

15.

Pieracci, Ylenia, et al.. (2023). Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers. Horticulturae. 9(11). 1248–1248. 2 indexed citations

16.

Pieracci, Ylenia, Roberta Ascrizzi, Basma Najar, et al.. (2023). Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species. Foods. 12(23). 4235–4235. 10 indexed citations

17.

Forzato, Cristina, et al.. (2022). In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants. Biology. 11(6). 825–825. 5 indexed citations

18.

Ascrizzi, Roberta, Stefano Bedini, Antonella Castagna, et al.. (2022). Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes. Foods. 11(24). 3994–3994. 17 indexed citations

19.

Pieracci, Ylenia, et al.. (2022). Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants. Plants. 11(8). 1081–1081. 6 indexed citations

20.

Pieracci, Ylenia, et al.. (2021). Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages. Applied Sciences. 11(21). 9864–9864. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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