Bulei Sheng

827 total citations
28 papers, 708 citations indexed

About

Bulei Sheng is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Bulei Sheng has authored 28 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Bulei Sheng's work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers). Bulei Sheng is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (7 papers). Bulei Sheng collaborates with scholars based in China, Denmark and Sweden. Bulei Sheng's co-authors include Di Zhao, Dan Xu, Chunbao Li, Yi Sun, Ming Zhang, Tao Zheng, Jian Shen, Lotte Bach Larsen, Wentao Wang and Ninglin Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bulei Sheng

26 papers receiving 701 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bulei Sheng China 15 264 231 165 155 154 28 708
Da Ma China 16 610 2.3× 276 1.2× 80 0.5× 49 0.3× 89 0.6× 29 954
Yingqun Nian China 21 693 2.6× 374 1.6× 126 0.8× 97 0.6× 163 1.1× 36 1.2k
Yunzhen Zhang China 12 192 0.7× 191 0.8× 50 0.3× 73 0.5× 135 0.9× 15 737
Bertrand Muhoza China 15 606 2.3× 208 0.9× 46 0.3× 82 0.5× 67 0.4× 20 928
Lihong Niu China 15 90 0.3× 218 0.9× 70 0.4× 129 0.8× 48 0.3× 35 562
María Julia Spotti Argentina 16 789 3.0× 181 0.8× 58 0.4× 76 0.5× 59 0.4× 26 1.0k
Jing Gan China 20 550 2.1× 223 1.0× 69 0.4× 22 0.1× 55 0.4× 38 949
Ana Irene Ledesma‐Osuna Mexico 13 241 0.9× 127 0.5× 64 0.4× 116 0.7× 14 0.1× 28 554
Xiaokang Na China 15 327 1.2× 140 0.6× 82 0.5× 31 0.2× 346 2.2× 35 796
Ildephonse Habinshuti China 8 255 1.0× 192 0.8× 26 0.2× 45 0.3× 26 0.2× 11 472

Countries citing papers authored by Bulei Sheng

Since Specialization
Citations

This map shows the geographic impact of Bulei Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bulei Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bulei Sheng more than expected).

Fields of papers citing papers by Bulei Sheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bulei Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bulei Sheng. The network helps show where Bulei Sheng may publish in the future.

Co-authorship network of co-authors of Bulei Sheng

This figure shows the co-authorship network connecting the top 25 collaborators of Bulei Sheng. A scholar is included among the top collaborators of Bulei Sheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bulei Sheng. Bulei Sheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Zhihong, et al.. (2025). Impact of lactic acid bacteria coculture on the quality characteristics of goat cheese during ripening. Journal of Dairy Science. 108(12). 13225–13240.
2.
Yao, Qiang, Xianming Zeng, Xia Wang, et al.. (2025). Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage. Food Research International. 221(Pt 3). 117397–117397.
3.
4.
Zhou, Ling, Yanping Han, Yu Ya, et al.. (2025). Micellar casein were constructed to improve the encapsulation efficiency of algae oil docosahexaenoic acid by transglutaminase-coupled phosphoserine peptide chelating with Ca2+. International Journal of Biological Macromolecules. 297. 139939–139939. 1 indexed citations
5.
Qin, Dan, et al.. (2024). The deodorising and flavouring effect of enzymatic hydrolysis and glycation on boiled pig trotters. Czech Journal of Food Sciences. 42(6). 447–455. 1 indexed citations
6.
Sheng, Bulei, et al.. (2023). Effect of fat concentration on protein digestibility of Chinese sausage. Food Research International. 177. 113922–113922. 7 indexed citations
7.
Sheng, Bulei, Maria Glantz, Marie Paulsson, et al.. (2022). Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry. Journal of Dairy Science. 105(3). 1959–1965. 8 indexed citations
8.
Sheng, Bulei, Søren Drud-Heydary Nielsen, Maria Glantz, et al.. (2022). Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. Journal of Dairy Science. 105(4). 2803–2814. 10 indexed citations
9.
Zhao, Tengfei, Bulei Sheng, Xiaoguo Ying, et al.. (2021). Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea ). International Journal of Food Science & Technology. 57(2). 1026–1039. 12 indexed citations
10.
Sheng, Bulei, Søren Drud-Heydary Nielsen, Nina Aagaard Poulsen, & Lotte Bach Larsen. (2021). Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes. Journal of Dairy Science. 104(10). 10462–10472. 15 indexed citations
11.
Qiu, Yuanhao, Zahra Batool, Rui Liu, et al.. (2020). Characterization and immunological activity of polysaccharides from Potentilla chinensis. International Journal of Biological Macromolecules. 165(Pt A). 683–690. 11 indexed citations
12.
Zhao, Di, Bulei Sheng, Hao Li, et al.. (2020). Glycation from α-dicarbonyl compounds has different effects on the heat-induced aggregation of bovine serum albumin and β-casein. Food Chemistry. 340. 128108–128108. 40 indexed citations
13.
Zhao, Di, Bulei Sheng, Yi Wu, et al.. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry. 67(51). 14007–14018. 86 indexed citations
14.
Zhao, Di, Yajing Xu, Yantao Yin, et al.. (2019). Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. Journal of Agricultural and Food Chemistry. 68(4). 1136–1146. 47 indexed citations
15.
Jiao, Wenjuan, Lin Li, Di Zhao, et al.. (2019). In Vitro Gastrointestinal Digestibility of Crystalline Oil-in-Water Emulsions: Influence of Fat Crystal Structure. Journal of Agricultural and Food Chemistry. 67(3). 927–934. 37 indexed citations
16.
Zhang, Ming, Tao Zheng, Bulei Sheng, et al.. (2019). Mn2+ complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging. Chemical Engineering Journal. 373. 1054–1063. 59 indexed citations
17.
Wang, Wentao, Tao Zheng, Bulei Sheng, et al.. (2019). Functionalization of polyvinyl alcohol composite film wrapped in a-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing. Applied Materials Today. 17. 36–44. 68 indexed citations
18.
Zhao, Di, Lin Li, Dan Xu, et al.. (2018). Heat-induced amyloid-like aggregation of β-lactoglobulin regulated by glycation: A comparison of five kinds of reducing saccharides. International Journal of Biological Macromolecules. 120(Pt A). 302–309. 25 indexed citations
19.
Sheng, Bulei, Lotte Bach Larsen, Thao T. Le, & Di Zhao. (2018). Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds. Molecules. 23(4). 712–712. 30 indexed citations
20.
Zhao, Di, Lin Li, Dan Xu, et al.. (2018). Application of ultrasound pretreatment and glycation in regulating the heat-induced amyloid-like aggregation of β-lactoglobulin. Food Hydrocolloids. 80. 122–129. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Da Ma Breakdown of academic impact, for papers by Yingqun Nian Breakdown of academic impact, for papers by Yunzhen Zhang Breakdown of academic impact, for papers by Bertrand Muhoza Breakdown of academic impact, for papers by Lihong Niu Breakdown of academic impact, for papers by María Julia Spotti Breakdown of academic impact, for papers by Jing Gan Breakdown of academic impact, for papers by Ana Irene Ledesma‐Osuna Breakdown of academic impact, for papers by Xiaokang Na Breakdown of academic impact, for papers by Ildephonse Habinshuti
Rankless by CCL
2026