Lukai Ma

1.8k total citations
85 papers, 1.4k citations indexed

About

Lukai Ma is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Lukai Ma has authored 85 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Molecular Biology, 27 papers in Animal Science and Zoology and 26 papers in Food Science. Recurrent topics in Lukai Ma's work include Meat and Animal Product Quality (27 papers), Edible Oils Quality and Analysis (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Lukai Ma is often cited by papers focused on Meat and Animal Product Quality (27 papers), Edible Oils Quality and Analysis (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Lukai Ma collaborates with scholars based in China, Thailand and New Zealand. Lukai Ma's co-authors include Guoqin Liu, Huifan Liu, Shanggui Deng, Chao Xie, Soottawat Benjakul, Charles S. Brennan, Xinqi Liu, Bin Zhang, Qin Wang and Bin Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lukai Ma

80 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lukai Ma China	21	378	373	371	234	203	85	1.4k
Abul Hossain Canada	19	220 0.6×	337 0.9×	352 0.9×	233 1.0×	77 0.4×	40	1.3k
Worawan Panpipat Thailand	27	815 2.2×	687 1.8×	659 1.8×	191 0.8×	266 1.3×	121	2.0k
Michel Parmentier France	18	199 0.5×	367 1.0×	415 1.1×	203 0.9×	196 1.0×	53	1.4k
Zengqi Peng China	23	955 2.5×	295 0.8×	520 1.4×	154 0.7×	174 0.9×	59	1.5k
Karsten Olsen Denmark	27	622 1.6×	788 2.1×	864 2.3×	293 1.3×	185 0.9×	91	2.3k
Tatiana Saldanha Brazil	21	311 0.8×	251 0.7×	310 0.8×	242 1.0×	52 0.3×	57	1.1k
M.J. Petrón Spain	23	896 2.4×	371 1.0×	479 1.3×	115 0.5×	160 0.8×	43	1.4k
Thanasak Sae‐leaw Thailand	23	714 1.9×	789 2.1×	701 1.9×	163 0.7×	203 1.0×	42	1.8k
Deyang Li China	25	851 2.3×	580 1.6×	430 1.2×	73 0.3×	157 0.8×	94	1.6k
Jacques Fanni France	20	411 1.1×	774 2.1×	641 1.7×	226 1.0×	300 1.5×	48	1.9k

Countries citing papers authored by Lukai Ma

Since Specialization

Citations

This map shows the geographic impact of Lukai Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukai Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukai Ma more than expected).

Fields of papers citing papers by Lukai Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lukai Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukai Ma. The network helps show where Lukai Ma may publish in the future.

Co-authorship network of co-authors of Lukai Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Lukai Ma. A scholar is included among the top collaborators of Lukai Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lukai Ma. Lukai Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Jixiang, et al.. (2025). Lipidomics analysis of lipid composition and differences across different tissues in golden pomfret (Trachinotus ovatus): Exploring the potential of utilizing aquatic by-products in processing. LWT. 228. 118130–118130.

Wu, Feifan, Jixiang Zhang, Xinyang Li, et al.. (2025). Volatile flavor analysis of flesh oil and liver oil from Doederleinia berycoides based on HS-GC-IMS, HS-SPME-GC‐MS and lipidomics. 8(1). 1–12. 3 indexed citations

Sharma, Kartik, et al.. (2025). Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate. Journal of Agriculture and Food Research. 19. 101732–101732. 2 indexed citations

Patil, Umesh, Kartik Sharma, Shivraj Hariram Nile, et al.. (2025). Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties. Food Bioscience. 66. 106276–106276. 4 indexed citations

Palamae, Suriya, Thummanoon Prodpran, Jun Tae Kim, et al.. (2025). Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams. Foods. 14(22). 3934–3934. 1 indexed citations

Zhang, Jixiang, Feifan Wu, Charles S. Brennan, et al.. (2024). Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose. LWT. 210. 116843–116843. 7 indexed citations

Wang, Feng, et al.. (2024). Effects of 60Co γ-irradiation treatment on the diversity of fungal microflora in blueberries during cold storage. Journal of Berry Research. 14(1). 29–40.

Liu, Dongjie�, Chiara Sanmartin, Xiaoguo Ying, et al.. (2023). Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices. Journal of Food Biochemistry. 2023. 1–10. 6 indexed citations

Patil, Umesh, Saqib Gulzar, Lukai Ma, Bin Zhang, & Soottawat Benjakul. (2023). Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods. 12(7). 1556–1556. 9 indexed citations

10.

Tagrida, Mohamed, Saqib Gulzar, Krisana Nilsuwan, et al.. (2022). Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging. International Journal of Food Science & Technology. 58(3). 1108–1119. 10 indexed citations

11.

Sae‐leaw, Thanasak, et al.. (2022). Characterisation of fish tofu fortified with skipjack tuna ( Katsuwonus pelamis ) eyeball scleral cartilage biocalcium. International Journal of Food Science & Technology. 57(10). 6711–6721. 6 indexed citations

12.

Liu, Huifan, Lukai Ma, Xi Xie, et al.. (2022). The potential role of extracellular vesicles in bioactive compound-based therapy: A review of recent developments. Critical Reviews in Food Science and Nutrition. 63(31). 10959–10973. 9 indexed citations

13.

Olatunde, Oladipupo Odunayo, Khursheed Ahmad Shiekh, Lukai Ma, et al.. (2021). Effect of the extract from custard apple ( Annona squamosa ) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings. International Journal of Food Science & Technology. 56(12). 6527–6538. 7 indexed citations

14.

Liu, Huifan, Sufen Li, Yuming Zhong, et al.. (2021). Study of aroma compound formations and transformations during Jinxuan and Qingxin oolong tea processing. International Journal of Food Science & Technology. 56(11). 5629–5638. 15 indexed citations

15.

Zhao, Tengfei, Bulei Sheng, Xiaoguo Ying, et al.. (2021). Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea ). International Journal of Food Science & Technology. 57(2). 1026–1039. 12 indexed citations

16.

Liu, Huifan, Yuming Zhong, Gengsheng Xiao, et al.. (2021). Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p. Journal of Agricultural and Food Chemistry. 69(45). 13510–13523. 37 indexed citations

17.

Han, Lipeng, Jiahui Li, Weiwei Cheng, et al.. (2021). Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil. Journal of Food Processing and Preservation. 46(2). 3 indexed citations

18.

Han, Lipeng, Ye He, Weiwei Cheng, et al.. (2021). Effects of methyl cellulose‐based coating on physiochemical properties and chemical hazards of Chinese fried dough cake during storage. International Journal of Food Science & Technology. 56(9). 4770–4779. 8 indexed citations

19.

Cheng, Weiwei, Xia Wang, Zhongfei Zhang, et al.. (2021). Development of an Isotope Dilution UHPLC–QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods. Journal of Agricultural and Food Chemistry. 69(8). 2611–2618. 30 indexed citations

20.

Han, Lipeng, Jiahui Li, Weiwei Cheng, et al.. (2020). The inhibitory effects of sesamol and sesamolin on the glycidyl esters formation during deodorization of vegetables oils. Journal of the Science of Food and Agriculture. 101(9). 3605–3612. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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