Lukai Ma

1.8k citations

85 papers · 1.4k indexed · h-index 21

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Biochemistry top 5%
- Phytochemicals and Antioxidant Activities

Papers in ⓘ

Animal Science and Zoology 27
- Meat and Animal Product Quality 27
Biochemistry 14
- Antioxidant Activity and Oxidative Stress 8
- Phytochemicals and Antioxidant Activities 8

Co-authors: Guoqin Liu (13 shared papers)Huifan Liu (25 shared papers)Shanggui Deng (7 shared papers)Soottawat Benjakul (33 shared papers)Chao Xie (2 shared papers)Charles S. Brennan (17 shared papers)Xinqi Liu (7 shared papers)Bin Zhang (4 shared papers)
Journals: International Journal of Food Science & Technology (17 papers)Foods (6 papers)Food Chemistry (6 papers)LWT (5 papers)Food Chemistry X (4 papers)
Partner nations: China Thailand South Korea

In The Last Decade

Lukai Ma

80 papers receiving 1.3k citations

Peers

Countries citing papers authored by Lukai Ma

Since Specialization

Citations

This map shows the geographic impact of Lukai Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukai Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukai Ma more than expected).

Fields of papers citing papers by Lukai Ma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lukai Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukai Ma. The network helps show where Lukai Ma may publish in the future.

Co-authors

The 25 scholars most cited alongside Lukai Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lukai Ma Line = papers co-authored together Lukai Ma links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 85 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Transforming insect biomass into consumer wellness foods: A review Food Research International ·Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Lijun You, Jianan Zhang, Yang Liu, Lukai Ma, Jie Gao, Yi Dong	2016	139
2	Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging Food Control ·Bin Zhang, Lukai Ma, Shanggui Deng, Chao Xie, Xiao-hua Qiu	2014	96
3	Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp ( Litopenaeus Vannamei ) During Frozen Storage Journal of Food Science ·Lukai Ma, Bin Zhang, Shanggui Deng, Chao Xie	2015	96
4	Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo Carbohydrate Polymers ·Huifan Liu, Xinyue Zeng, Huang JiaYong, Xianhe Yuan, Qin Wang, Lukai Ma	2020	80
5	Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography Journal of Agricultural and Food Chemistry ·Lukai Ma, Guoqin Liu	2017	57
6	Effects of a polysaccharide extract from Amomum villosum Lour. on gastric mucosal injury and its potential underlying mechanism Carbohydrate Polymers ·Huifan Liu, Shanshan Zhuang, Churong Liang, Jun-Jun He, Charles S. Brennan, Margert Anne Brennan, Lukai Ma, Gengsheng Xiao, Hao Chen, Shuo Wan	2022	39
7	Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying Food Chemistry ·Lukai Ma, Qiuxuan He, Yuanxin Qiu, Huifan Liu, Jihong Wu, Guoqin Liu, Charles S. Brennan, Margaret A. Brennan, Lixue Zhu	2021	38
8	Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p Journal of Agricultural and Food Chemistry ·Huifan Liu, Jiaxi Liang, Yuming Zhong, Gengsheng Xiao, Thomas Efferth, Milen I. Georgiev, Celia Vargas‐De‐La‐Cruz, Vivek K. Bajpai, Giovanni Caprioli, Jianliang Liu, Jintian Lin, Hui Wu, Lianxin Peng, Yongjun Li, Lukai Ma, Jianbo Xiao, Qin Wang	2021	37
9	Amounts of malondialdehyde do not accurately represent the real oxidative level of all vegetable oils: a kinetic study of malondialdehyde formation International Journal of Food Science & Technology ·Lukai Ma, Guoqin Liu, Xinqi Liu	2018	34
10	Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC Food Chemistry X ·Lirong Xu, Shihao Wang, Ailing Tian, Taorong Liu, Soottawat Benjakul, Gengsheng Xiao, Xiaoguo Ying, Yuhong Zhang, Lukai Ma	2022	31
11	Development of an Isotope Dilution UHPLC–QqQ-MS/MS-Based Method for Simultaneous Determination of Typical Advanced Glycation End Products and Acrylamide in Baked and Fried Foods Journal of Agricultural and Food Chemistry ·Weiwei Cheng, Xia Wang, Zhongfei Zhang, Lukai Ma, Guoqin Liu, Qiang Wang, Feng Chen, Ka‐Wing Cheng	2021	30
12	The effect of heating on the formation of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in unsaturated vegetable oils: Evaluation of oxidation indicators Food Chemistry ·Lukai Ma, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Charles S. Brennan, Margaret A. Brennan, Huifan Liu, Qin Wang	2020	28
13	Dendrobine Suppresses Lipopolysaccharide‐induced Gut Inflammation in a Co‐culture of Intestinal Epithelial Caco‐2 Cells and RAW264.7 Macrophages SHILAP Revista de lepidopterología ·Huifan Liu, Jiaxi Liang, Gengsheng Xiao, Lukai Ma, Qin Wang	2021	27
14	Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS Fishes ·Weicong Pan, Soottawat Benjakul, Chiara Sanmartin, Алессандра Гуиди, Xiaoguo Ying, Lukai Ma, Xudong Weng, Jin Yu, Shanggui Deng	2022	25
15	Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis Foods ·Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Jin Yu, Guoqin Liu, Shanggui Deng	2021	25
16	Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity Food Chemistry X ·Yongjin Wang, Yijia Su, Qayyum Shehzad, Le Yu, Ailing Tian, Shihao Wang, Lukai Ma, Lili Zheng, Lirong Xu	2023	23
17	Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods Current Research in Food Science ·Tengfei Zhao, Zhongqi Cao, Jin Yu, Xudong Weng, Soottawat Benjakul, Алессандра Гуиди, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Shanggui Deng	2022	23
18	Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS Food Chemistry X ·Lirong Xu, Jianxia Wang, Ailing Tian, Shihao Wang, Kuan Zhao, Rao Zhang, Xiaoqing Wu, Yajun Liu, Xinyang Liu, Kaixuan Chen, Xinyi Li, Emad Karrar, Pan Gao, Xiaoguo Ying, Gengsheng Xiao, Lukai Ma	2023	22
19	Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage LWT ·Dongjie� Liu, Feng Wang, Gengsheng Xiao, Charles S. Brennan, Xiaoguo Ying, Zhibin Bu, Lukai Ma	2023	22
20	Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application European Food Research and Technology ·Yuanxin Qiu, Di He, Jingxian Yang, Lukai Ma, Kaiqi Zhu, Yong Cao	2020	21

About Lukai Ma

Lukai Ma is a scholar working on Animal Science and Zoology, Biochemistry, Aquatic Science, Food Science and Organic Chemistry, having authored 85 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (27 papers), Edible Oils Quality and Analysis (18 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Aquaculture Nutrition and Growth (12 papers), Advanced Chemical Sensor Technologies (9 papers), Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Free Radicals and Antioxidants (6 papers). The work is most often cited by research in Animal Science and Zoology (378 citations), Biochemistry (163 citations), Food Science (371 citations), Aquatic Science (143 citations) and Insect Science (203 citations). Lukai Ma has collaborated with scholars based in China, Thailand and South Korea. Frequent co-authors include Guoqin Liu, Huifan Liu, Shanggui Deng, Soottawat Benjakul, Chao Xie, Charles S. Brennan, Xinqi Liu, Bin Zhang, Qin Wang and Bin Zhang. Their work appears in journals such as International Journal of Food Science & Technology, Foods, Food Chemistry, LWT and Food Chemistry X.

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