Monica Macaluso

634 total citations
38 papers, 468 citations indexed

About

Monica Macaluso is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Monica Macaluso has authored 38 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Monica Macaluso's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Monica Macaluso is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Monica Macaluso collaborates with scholars based in Italy, Switzerland and France. Monica Macaluso's co-authors include Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, Mike Frank Quartacci, Guido Flamini, Cristina Sgherri, Roberta Ascrizzi and F. Palla and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Monica Macaluso

34 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Monica Macaluso Italy 14 247 166 110 106 67 38 468
Alexandru Luca Denmark 12 279 1.1× 144 0.9× 119 1.1× 52 0.5× 49 0.7× 17 449
Manuela Machado Portugal 11 215 0.9× 108 0.7× 116 1.1× 89 0.8× 96 1.4× 48 464
Magda Aniołowska Poland 13 241 1.0× 116 0.7× 62 0.6× 75 0.7× 152 2.3× 14 410
Federica Flamminii Italy 12 337 1.4× 80 0.5× 101 0.9× 76 0.7× 98 1.5× 26 477
Hajar Abbasi Iran 12 211 0.9× 115 0.7× 132 1.2× 197 1.9× 43 0.6× 36 452
Sara Beirão-da-Costa Portugal 12 291 1.2× 251 1.5× 151 1.4× 60 0.6× 56 0.8× 13 512
Serena Carpentieri Italy 12 231 0.9× 105 0.6× 162 1.5× 90 0.8× 20 0.3× 26 458
Biljana Rabrenović Serbia 9 148 0.6× 94 0.6× 121 1.1× 124 1.2× 66 1.0× 30 351
Imène Ammar Tunisia 13 382 1.5× 227 1.4× 94 0.9× 81 0.8× 42 0.6× 16 577
André Mesquita Magalhães Costa Brazil 10 199 0.8× 66 0.4× 58 0.5× 102 1.0× 47 0.7× 11 331

Countries citing papers authored by Monica Macaluso

Since Specialization
Citations

This map shows the geographic impact of Monica Macaluso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Macaluso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Macaluso more than expected).

Fields of papers citing papers by Monica Macaluso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Macaluso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Macaluso. The network helps show where Monica Macaluso may publish in the future.

Co-authorship network of co-authors of Monica Macaluso

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Macaluso. A scholar is included among the top collaborators of Monica Macaluso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Macaluso. Monica Macaluso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sousa, Bruno, Monica Macaluso, Ylenia Pieracci, et al.. (2025). Analysis and evaluation of compostable and conventional films for packaging bakery goods in modified atmospheres with the use of Microcontroller Unit (MCU) and digital sensors. Food Packaging and Shelf Life. 48. 101459–101459. 1 indexed citations
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Macaluso, Monica, et al.. (2024). Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation. Foods. 13(7). 1108–1108. 6 indexed citations
5.
Ciccone, Valerio, Monica Macaluso, Ylenia Pieracci, et al.. (2024). Citrus reticulata Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder. Nutrients. 16(18). 3172–3172. 1 indexed citations
6.
Pieracci, Ylenia, et al.. (2024). Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality. Foods. 13(12). 1812–1812. 8 indexed citations
7.
Macaluso, Monica, et al.. (2024). Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results. Plants. 13(22). 3168–3168.
8.
Macaluso, Monica, et al.. (2024). Development of a Process for Polyphenol Extraction and the Production of a Functional Powder for Food Fortification. Applied Sciences. 14(22). 10712–10712. 1 indexed citations
9.
Ascrizzi, Roberta, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei. Food Bioscience. 56. 103132–103132. 10 indexed citations
10.
Bianchi, Alessandro, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods. 12(14). 2672–2672. 8 indexed citations
11.
Bianchi, Alessandro, Isabella Taglieri, Monica Macaluso, et al.. (2023). Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine. Foods. 12(14). 2719–2719. 5 indexed citations
12.
Bianchi, Alessandro, Francesca Venturi, Angela Zinnai, et al.. (2023). Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods. 12(6). 1351–1351. 15 indexed citations
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Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2022). Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread. Foods. 11(21). 3470–3470. 16 indexed citations
15.
Bartolini, S., Luisa Pozzo, Francesca Venturi, et al.. (2022). Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples. European Journal of Horticultural Science. 87(1). 3 indexed citations
16.
Bianchi, Alessandro, Isabella Taglieri, Francesca Venturi, et al.. (2022). Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?. Foods. 11(7). 1011–1011. 12 indexed citations
17.
Ascrizzi, Roberta, Stefano Bedini, Antonella Castagna, et al.. (2022). Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes. Foods. 11(24). 3994–3994. 17 indexed citations
18.
Bianchi, Alessandro, Isabella Taglieri, F. Palla, et al.. (2021). A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas. Foods. 10(10). 2292–2292. 10 indexed citations
19.
Taglieri, Isabella, Chiara Sanmartin, Francesca Venturi, et al.. (2021). Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods. 10(5). 942–942. 36 indexed citations
20.
Macaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, et al.. (2020). By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods. 9(10). 1390–1390. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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