Monica Macaluso
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Angela ZinnaiFrancesca VenturiChiara SanmartinIsabella TaglieriAlessandro BianchiMike Frank QuartacciGuido FlaminiCristina Sgherri
- Topics
- Fermentation and Sensory Analysis (12 papers)Horticultural and Viticultural Research (11 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Partner nations
- ItalySwitzerlandFrance
In The Last Decade
Monica Macaluso
34 papers receiving 461 citations
Peers
Comparison fields: 5 of 80
- Food Science 247
- Plant Science 166
- Biochemistry 110
- Nutrition and Dietetics 106
- Organic Chemistry 67
Countries citing papers authored by Monica Macaluso
This map shows the geographic impact of Monica Macaluso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Macaluso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Macaluso more than expected).
Fields of papers citing papers by Monica Macaluso
This network shows the impact of papers produced by Monica Macaluso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Macaluso. The network helps show where Monica Macaluso may publish in the future.
Co-authorship network of co-authors of Monica Macaluso
This figure shows the co-authorship network connecting the top 25 collaborators of Monica Macaluso. A scholar is included among the top collaborators of Monica Macaluso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Macaluso. Monica Macaluso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 10 | |
| 10 | 8 | |
| 11 | 5 | |
| 12 | 15 | |
| 13 | 3 | |
| 14 | 16 | |
| 15 | 3 | |
| 16 | 12 | |
| 17 | 17 | |
| 18 | 10 | |
| 19 | 36 | |
| 20 | 13 |
About Monica Macaluso
Monica Macaluso is a scholar working on Biochemistry, Food Science and Plant Science, having authored 38 papers that have together received 468 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (110 citations), Food Science (247 citations) and Nutrition and Dietetics (106 citations). Monica Macaluso has collaborated with scholars based in Italy, Switzerland and France. Frequent co-authors include Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Alessandro Bianchi, Mike Frank Quartacci, Guido Flamini, Cristina Sgherri, Roberta Ascrizzi and F. Palla. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.