Xiaoguo Ying

620 total citations
34 papers, 436 citations indexed

About

Xiaoguo Ying is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Xiaoguo Ying has authored 34 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 20 papers in Animal Science and Zoology and 10 papers in Aquatic Science. Recurrent topics in Xiaoguo Ying's work include Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Aquaculture Nutrition and Growth (9 papers). Xiaoguo Ying is often cited by papers focused on Meat and Animal Product Quality (20 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Aquaculture Nutrition and Growth (9 papers). Xiaoguo Ying collaborates with scholars based in China, Thailand and Italy. Xiaoguo Ying's co-authors include Lukai Ma, Soottawat Benjakul, Charles S. Brennan, Shanggui Deng, Gengsheng Xiao, Dongjie� Liu, Chiara Sanmartin, Xingwei Xiang, Rui Wang and Yufang Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Xiaoguo Ying

32 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaoguo Ying China	13	205	115	101	70	49	34	436
Libo Qi China	12	187 0.9×	221 1.9×	157 1.6×	72 1.0×	72 1.5×	32	457
Shota Tanimoto Japan	12	170 0.8×	221 1.9×	94 0.9×	109 1.6×	65 1.3×	58	464
Huimin Lin China	13	222 1.1×	214 1.9×	105 1.0×	51 0.7×	93 1.9×	46	500
Yuzhi Rong China	14	130 0.6×	95 0.8×	159 1.6×	25 0.4×	33 0.7×	23	446
David Castejón Spain	13	175 0.9×	197 1.7×	88 0.9×	99 1.4×	18 0.4×	31	432
Kemin Mao China	14	211 1.0×	104 0.9×	227 2.2×	30 0.4×	31 0.6×	24	430
S. Ma China	10	274 1.3×	64 0.6×	134 1.3×	51 0.7×	22 0.4×	31	495
Shuji Liu China	13	142 0.7×	79 0.7×	167 1.7×	23 0.3×	76 1.6×	42	420

Countries citing papers authored by Xiaoguo Ying

Since Specialization

Citations

This map shows the geographic impact of Xiaoguo Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoguo Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoguo Ying more than expected).

Fields of papers citing papers by Xiaoguo Ying

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoguo Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoguo Ying. The network helps show where Xiaoguo Ying may publish in the future.

Co-authorship network of co-authors of Xiaoguo Ying

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoguo Ying. A scholar is included among the top collaborators of Xiaoguo Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoguo Ying. Xiaoguo Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Jixiang, et al.. (2025). Lipidomics analysis of lipid composition and differences across different tissues in golden pomfret (Trachinotus ovatus): Exploring the potential of utilizing aquatic by-products in processing. LWT. 228. 118130–118130.

Xie, Kai, Alice Giusti, Yan Zheng, et al.. (2025). Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage. Food Research International. 207. 116051–116051. 5 indexed citations

Giusti, Alice, Yi Hu, Yao Zhang, et al.. (2025). Atmospheric cold plasma as a preservation strategy for red shrimp surimi-based products: Effects on bacterial communities, volatile compounds, and freshness during refrigerated storage. International Journal of Food Microbiology. 445. 111504–111504.

Li, Xinyang, Jixiang Zhang, Xiaoguo Ying, et al.. (2025). Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage. Food Chemistry. 478. 143639–143639. 3 indexed citations

Ying, Xiaoguo, Xinyang Li, Bin Zhang, et al.. (2025). How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70096–e70096. 6 indexed citations

Ying, Xiaoguo, et al.. (2025). Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish. Food Chemistry. 476. 143273–143273. 5 indexed citations

Zhang, Jixiang, Feifan Wu, Charles S. Brennan, et al.. (2024). Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose. LWT. 210. 116843–116843. 7 indexed citations

You, Juan, Z. B. Sun, Xiaoting Li, et al.. (2024). Noninvasive freshness evaluation of bighead carp heads based on fluorescence spectroscopy coupled with long short-term memory network: simulation of cold chains. SHILAP Revista de lepidopterología. 3(4). 405–415. 2 indexed citations

Zhang, Yao, et al.. (2024). Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste. Food Chemistry. 464(Pt 1). 141590–141590. 7 indexed citations

10.

Liu, Dongjie�, Chiara Sanmartin, Xiaoguo Ying, et al.. (2023). Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices. Journal of Food Biochemistry. 2023. 1–10. 6 indexed citations

11.

Xian, Wen-Dong, et al.. (2022). Effects of various logistics packaging on the quality and microbial variation of bigeye tuna (Thunnus obesus). Frontiers in Nutrition. 9. 998377–998377. 7 indexed citations

12.

Xu, Lirong, Shihao Wang, Soottawat Benjakul, et al.. (2022). Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC. Food Chemistry X. 17. 100530–100530. 31 indexed citations

13.

Olatunde, Oladipupo Odunayo, Khursheed Ahmad Shiekh, Lukai Ma, et al.. (2021). Effect of the extract from custard apple ( Annona squamosa ) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings. International Journal of Food Science & Technology. 56(12). 6527–6538. 7 indexed citations

14.

Zhao, Tengfei, Bulei Sheng, Xiaoguo Ying, et al.. (2021). Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea ). International Journal of Food Science & Technology. 57(2). 1026–1039. 12 indexed citations

15.

Xiang, Xingwei, Xiaoling Zhou, Rui Wang, et al.. (2021). Protective Effect of Tuna Bioactive Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice. Marine Drugs. 19(3). 127–127. 42 indexed citations

16.

Zhang, Xia, Andrea Armani, Alice Giusti, et al.. (2021). Molecular authentication of crocodile dried food products (meat and feet) and skin sold on the Chinese market: Implication for the European market in the light of the new legislation on reptile meat. Food Control. 124. 107884–107884. 7 indexed citations

17.

Zhang, Xia, Lara Tinacci, Jinhong Wang, et al.. (2021). Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification. Food Control. 131. 108370–108370. 7 indexed citations

18.

Raju, Navaneethan, Saqib Gulzar, Natchaphol Buamard, et al.. (2021). Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax. Frontiers in Nutrition. 8. 803664–803664. 9 indexed citations

19.

Wang, Jing, et al.. (2020). Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR. Food Additives & Contaminants Part A. 37(7). 1061–1074. 8 indexed citations

20.

Jiang, Xiaoxia, et al.. (2020). Ameliorating Effect of Pentadecapeptide Derived from Cyclina sinensis on Cyclophosphamide-Induced Nephrotoxicity. Marine Drugs. 18(9). 462–462. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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