P. R. Shewry
About
In The Last Decade
P. R. Shewry
35 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 103
- Plant Science 742
- Molecular Biology 357
- Nutrition and Dietetics 332
- Food Science 187
- Gastroenterology 174
Countries citing papers authored by P. R. Shewry
This map shows the geographic impact of P. R. Shewry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. R. Shewry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. R. Shewry more than expected).
Fields of papers citing papers by P. R. Shewry
This network shows the impact of papers produced by P. R. Shewry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. R. Shewry. The network helps show where P. R. Shewry may publish in the future.
Co-authorship network of co-authors of P. R. Shewry
This figure shows the co-authorship network connecting the top 25 collaborators of P. R. Shewry. A scholar is included among the top collaborators of P. R. Shewry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. R. Shewry. P. R. Shewry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Challenges and opportunities for using wheat for biofuel production | 3 |
| 2 | 3 | |
| 3 | Transformation and expression of high-molecular-weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties | 1 |
| 4 | Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars | 2 |
| 5 | 112 | |
| 6 | 109 | |
| 7 | 9 | |
| 8 | 14 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 6 | |
| 12 | Structure, assembly and targeting of wheat storage protein | 1 |
| 13 | Seed Storage Compounds: Biosynthesis, Interactions and Manipulation | 31 |
| 14 | Regeneration, stability and transformation of barley | 7 |
| 15 | 5 | |
| 16 | The control of protein synthesis in developing barley seeds. | 17 |
| 17 | Scanning tunnelling microscopy of a wheat seed storage protein reveals unusual supersecondary structure | 2 |
| 18 | Vacuole formation in wheat starchy endosperm | 2 |
| 19 | Structure and regulation of expression of seed protein genes in barley | 12 |
| 20 | DNA restriction fragment length polymorphism at hordein loci: application to identifying and fingerprinting barley cultivars | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.