Ji Yoon

2.8k total citations
78 papers, 1.8k citations indexed

About

Ji Yoon is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Ji Yoon has authored 78 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 20 papers in Animal Science and Zoology and 20 papers in Food Science. Recurrent topics in Ji Yoon's work include Meat and Animal Product Quality (20 papers), Insect Utilization and Effects (17 papers) and Insect and Arachnid Ecology and Behavior (8 papers). Ji Yoon is often cited by papers focused on Meat and Animal Product Quality (20 papers), Insect Utilization and Effects (17 papers) and Insect and Arachnid Ecology and Behavior (8 papers). Ji Yoon collaborates with scholars based in South Korea, United States and China. Ji Yoon's co-authors include Muhammad Hamayun, Yun‐Sang Choi, Tae‐Kyung Kim, In‐Jung Lee, Su Kyung Lee, Hae In Yong, Se Won Suh, Eun‐Young Sohn, Jae Hoon Lee and Ha Na Im and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.

In The Last Decade

Ji Yoon

70 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji Yoon South Korea 24 614 449 268 178 162 78 1.8k
Sakda Daduang Thailand 31 999 1.6× 244 0.5× 199 0.7× 202 1.1× 152 0.9× 143 2.2k
Minakshi Sharma India 24 1.2k 1.9× 435 1.0× 102 0.4× 122 0.7× 108 0.7× 98 2.1k
Haihong Wang China 26 743 1.2× 474 1.1× 155 0.6× 171 1.0× 322 2.0× 110 2.1k
Xiaojun Yang China 31 845 1.4× 519 1.2× 162 0.6× 102 0.6× 228 1.4× 138 3.0k
Tian Li China 24 628 1.0× 528 1.2× 489 1.8× 70 0.4× 55 0.3× 152 1.8k
Kenneth W. Hunter United States 22 486 0.8× 153 0.3× 113 0.4× 149 0.8× 193 1.2× 63 1.7k
Fabrice Neiers France 25 791 1.3× 188 0.4× 143 0.5× 90 0.5× 283 1.7× 85 2.0k
Xue Wang China 22 886 1.4× 1.2k 2.7× 110 0.4× 96 0.5× 276 1.7× 147 2.3k
Lingling Guo China 29 1.2k 2.0× 202 0.4× 216 0.8× 262 1.5× 240 1.5× 140 2.7k

Countries citing papers authored by Ji Yoon

Since Specialization
Citations

This map shows the geographic impact of Ji Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Yoon more than expected).

Fields of papers citing papers by Ji Yoon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Yoon. The network helps show where Ji Yoon may publish in the future.

Co-authorship network of co-authors of Ji Yoon

This figure shows the co-authorship network connecting the top 25 collaborators of Ji Yoon. A scholar is included among the top collaborators of Ji Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji Yoon. Ji Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Yea‐Ji, Min Kyung Park, Ji Yoon, et al.. (2025). Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system. LWT. 216. 117362–117362. 1 indexed citations
2.
3.
Park, Min Kyung, et al.. (2025). Effect of ice pack volume on quality properties of pork meat in a delivery box model. Food Chemistry. 489. 145034–145034.
4.
Yoon, Ji, Jaejoon Han, Hwan Hee Yu, et al.. (2024). Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast. Food Chemistry. 452. 139480–139480. 13 indexed citations
5.
Kim, Yea‐Ji, Tae‐Kyung Kim, Ji Yoon, et al.. (2024). Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin. Food Science of Animal Resources. 45(4). 1014–1026. 2 indexed citations
6.
Kim, Yea‐Ji, et al.. (2024). Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase. Food Science of Animal Resources. 44(5). 1028–1039. 6 indexed citations
7.
Kim, Yea‐Ji, Ji Yoon, Tae‐Kyung Kim, et al.. (2024). The Effect of Irradiation on Meat Products. Food Science of Animal Resources. 44(4). 779–789. 11 indexed citations
8.
Kim, Tae‐Kyung, Yun Jeong Kim, Min‐Cheol Kang, et al.. (2024). Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality. Heliyon. 10(7). e28315–e28315. 3 indexed citations
9.
Ahn, Junyoung, Tae‐Kyung Kim, Dong‐Min Shin, et al.. (2023). Comparison of quality characteristics of smoked duck hams in domestic market. 2023(2). 49–54.
10.
Kim, Yea‐Ji, Jake Kim, Tae‐Kyung Kim, et al.. (2023). Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood. Journal of Food Science. 89(1). 450–459. 2 indexed citations
11.
Kim, Tae‐Kyung, Ji Yoon, Hae In Yong, et al.. (2022). Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing. Food Science of Animal Resources. 42(3). 372–388. 44 indexed citations
12.
Kim, Yea‐Ji, Tae‐Kyung Kim, Ji Yoon, et al.. (2022). Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect. 2022(3). 89–95. 3 indexed citations
13.
Shin, Dong‐Min, Tae‐Kyung Kim, Jae Hoon Lee, et al.. (2022). Study on quality-based protocol for meat and meat products. 2022(3). 69–78. 7 indexed citations
14.
Kim, Tae‐Kyung, Hae In Yong, Ji Yoon, et al.. (2022). Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction. Food Science of Animal Resources. 42(5). 849–860. 13 indexed citations
15.
Kim, Jake, et al.. (2022). Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel. Food Science of Animal Resources. 42(5). 861–873. 5 indexed citations
16.
Kim, Tae‐Kyung, Hae In Yong, Min‐Cheol Kang, Ji Yoon, & Yun‐Sang Choi. (2022). Effect of hydrocolloids on functionality of Protaetia brevitarsis proteins. Food Science and Biotechnology. 31(2). 243–251. 5 indexed citations
17.
Zhang, Huagui, Chris S. Hodges, Prashant Kumar Mishra, et al.. (2020). Bio-Inspired Preparation of Clay–Hexacyanoferrate Composite Hydrogels as Super Adsorbents for Cs+. ACS Applied Materials & Interfaces. 12(29). 33173–33185. 54 indexed citations
18.
Park, Hong Gyu, et al.. (2016). Two-hybrid cloning identifies hnRNP A/B0 as an interactive protein of hnRNP L. Open Access System for Information Sharing (Pohang University of Science and Technology).
19.
Kim, Dojin, Sanghwa Yang, Ji Yoon, et al.. (2010). Helicobacter pylori proinflammatory protein up-regulates NF-κB as a cell-translocating Ser/Thr kinase. Proceedings of the National Academy of Sciences. 107(50). 21418–21423. 45 indexed citations
20.
Yoon, Ji, et al.. (2000). Inhibition of Helicobacter pylori Hemagglutination by Polysaccharide Fractions from Roots of Panax ginseng. Planta Medica. 66(3). 217–220. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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