Jørgen J. Leisner
- Molecular Biology top 10%
- Food Science top 1%
- Animal Science and Zoology top 1%
- Biotechnology top 1%
- Ecology top 5%
- Co-authors
- Paw DalgaardBirgit Groth LaursenHanne IngmerHervé PrévostDjamel DriderM. LarsenMarc VancanneytJean Swings
- Topics
- Probiotics and Fermented Foods (22 papers)Meat and Animal Product Quality (11 papers)Identification and Quantification in Food (8 papers)
In The Last Decade
Jørgen J. Leisner
58 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 117
- Molecular Biology 968
- Food Science 701
- Animal Science and Zoology 416
- Biotechnology 340
- Ecology 278
Countries citing papers authored by Jørgen J. Leisner
This map shows the geographic impact of Jørgen J. Leisner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jørgen J. Leisner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jørgen J. Leisner more than expected).
Fields of papers citing papers by Jørgen J. Leisner
This network shows the impact of papers produced by Jørgen J. Leisner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jørgen J. Leisner. The network helps show where Jørgen J. Leisner may publish in the future.
Co-authorship network of co-authors of Jørgen J. Leisner
This figure shows the co-authorship network connecting the top 25 collaborators of Jørgen J. Leisner. A scholar is included among the top collaborators of Jørgen J. Leisner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jørgen J. Leisner. Jørgen J. Leisner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 11 | |
| 5 | 44 | |
| 6 | 25 | |
| 7 | 3 | |
| 8 | 29 | |
| 9 | 5 | |
| 10 | 24 | |
| 11 | 4 | |
| 12 | Pasta Salad Predictor – development of a new tool to support shelf-life and safety management | 0 |
| 13 | 34 | |
| 14 | 28 | |
| 15 | 21 | |
| 16 | 10 | |
| 17 | 118 | |
| 18 | 27 | |
| 19 | 5 | |
| 20 | 27 |
About Jørgen J. Leisner
Jørgen J. Leisner is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 63 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (11 papers) and Identification and Quantification in Food (8 papers). The work is most often cited by research in Animal Science and Zoology (416 citations), Biotechnology (340 citations) and Food Science (701 citations). Jørgen J. Leisner has collaborated with scholars based in Denmark, France and Belgium. Frequent co-authors include Paw Dalgaard, Birgit Groth Laursen, Hanne Ingmer, Hervé Prévost, Djamel Drider, M. Larsen, Marc Vancanneyt, Jean Swings, Monica M. Palcic and Jakob Haaber. Their work appears in journals such as Journal of Biological Chemistry, Nature Communications and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.