Vlatka Mrkić
- Biochemistry top 2%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Verica Dragović‐UzelacBranka LevajDanijela Bursać KovačevićGiampiero SacchettiEmiliano CocciMarco Dalla RosaBranko TripaloMarko Ukrainczyk
- Topics
- Genomics, phytochemicals, and oxidative stress (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Moringa oleifera research and applications (2 papers)
In The Last Decade
Vlatka Mrkić
7 papers receiving 374 citations
Peers
Comparison fields: 5 of 54
- Biochemistry 225
- Plant Science 172
- Food Science 170
- Molecular Biology 75
- Nutrition and Dietetics 48
Countries citing papers authored by Vlatka Mrkić
This map shows the geographic impact of Vlatka Mrkić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vlatka Mrkić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vlatka Mrkić more than expected).
Fields of papers citing papers by Vlatka Mrkić
This network shows the impact of papers produced by Vlatka Mrkić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vlatka Mrkić. The network helps show where Vlatka Mrkić may publish in the future.
Co-authorship network of co-authors of Vlatka Mrkić
This figure shows the co-authorship network connecting the top 25 collaborators of Vlatka Mrkić. A scholar is included among the top collaborators of Vlatka Mrkić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vlatka Mrkić. Vlatka Mrkić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 7 | |
| 3 | 48 | |
| 4 | 89 | |
| 5 | 234 | |
| 6 | Determining of Mechanical Hardness of Extrudates | 2 |
| 7 | Hydrolysis products of glucosinolates from white cabbage (Brassica oleracea L.var Capitata) and cauliflower (Brassica oleracea L.var Botrytis) analyzed by HPLC and GC/MS. | 2 |
About Vlatka Mrkić
Vlatka Mrkić is a scholar working on Biochemistry, Food Science and Plant Science, having authored 7 papers that have together received 397 indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Moringa oleifera research and applications (2 papers). The work is most often cited by research in Biochemistry (225 citations), Food Science (170 citations) and Plant Science (172 citations). Vlatka Mrkić has collaborated with scholars based in Croatia and Italy. Frequent co-authors include Verica Dragović‐Uzelac, Branka Levaj, Danijela Bursać Kovačević, Giampiero Sacchetti, Emiliano Cocci, Marco Dalla Rosa, Branko Tripalo, Marko Ukrainczyk, Karmela Delonga and Ivana Radojčić Redovniković. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.