Vlatka Mrkić

492 total citations
7 papers, 397 citations indexed

About

Vlatka Mrkić is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Vlatka Mrkić has authored 7 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Biochemistry and 3 papers in Plant Science. Recurrent topics in Vlatka Mrkić's work include Phytochemicals and Antioxidant Activities (3 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Moringa oleifera research and applications (2 papers). Vlatka Mrkić is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Genomics, phytochemicals, and oxidative stress (3 papers) and Moringa oleifera research and applications (2 papers). Vlatka Mrkić collaborates with scholars based in Croatia and Italy. Vlatka Mrkić's co-authors include Verica Dragović‐Uzelac, Danijela Bursać Kovačević, Branka Levaj, Emiliano Cocci, Giampiero Sacchetti, Marco Dalla Rosa, Marko Ukrainczyk, Branko Tripalo, Karmela Delonga and Ivana Radojčić Redovniković and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

Vlatka Mrkić

7 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vlatka Mrkić Croatia	5	225	172	170	75	48	7	397
Alicia Lucía Morales Colombia	8	165 0.7×	125 0.7×	237 1.4×	78 1.0×	32 0.7×	13	386
Neungnapa Ruenroengklin China	8	225 1.0×	230 1.3×	176 1.0×	79 1.1×	49 1.0×	11	431
Xuehua Fang China	2	194 0.9×	125 0.7×	242 1.4×	32 0.4×	58 1.2×	3	354
Marcela Hernández-Ortega Mexico	9	157 0.7×	103 0.6×	202 1.2×	60 0.8×	92 1.9×	13	430
Pitchaporn Wanyo Thailand	7	163 0.7×	100 0.6×	179 1.1×	43 0.6×	79 1.6×	17	353
Ayça Ayfer Paslı Türkiye	5	210 0.9×	94 0.5×	182 1.1×	45 0.6×	112 2.3×	7	358
Cihat Türkben Türkiye	7	304 1.4×	188 1.1×	191 1.1×	81 1.1×	60 1.3×	15	451
İhsan Güngör Şat Türkiye	13	194 0.9×	165 1.0×	214 1.3×	60 0.8×	87 1.8×	31	452
Feiyue Ren China	9	122 0.5×	179 1.0×	195 1.1×	77 1.0×	38 0.8×	13	378
Justyna Samoticha Poland	12	383 1.7×	283 1.6×	389 2.3×	63 0.8×	60 1.3×	12	602

Countries citing papers authored by Vlatka Mrkić

Since Specialization

Citations

This map shows the geographic impact of Vlatka Mrkić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vlatka Mrkić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vlatka Mrkić more than expected).

Fields of papers citing papers by Vlatka Mrkić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vlatka Mrkić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vlatka Mrkić. The network helps show where Vlatka Mrkić may publish in the future.

Co-authorship network of co-authors of Vlatka Mrkić

This figure shows the co-authorship network connecting the top 25 collaborators of Vlatka Mrkić. A scholar is included among the top collaborators of Vlatka Mrkić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vlatka Mrkić. Vlatka Mrkić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Mrkić, Vlatka, et al.. (2010). Effect of drying conditions on indole glucosinolate level in broccoli. Acta Alimentaria. 39(2). 167–174. 15 indexed citations

2.

Delonga, Karmela, Ivana Radojčić Redovniković, Verica Dragović‐Uzelac, Vlatka Mrkić, & Jasna Vorkapić‐Furač. (2007). Distribution of glucosinolates in some raw and processedBrassicavegetables grown in Croatia. Acta Alimentaria. 36(2). 207–216. 7 indexed citations

3.

Mrkić, Vlatka, Emiliano Cocci, Marco Dalla Rosa, & Giampiero Sacchetti. (2006). Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.). Journal of the Science of Food and Agriculture. 86(10). 1559–1566. 89 indexed citations

4.

Mrkić, Vlatka, Marko Ukrainczyk, & Branko Tripalo. (2006). Applicability of moisture transfer Bi–Di correlation for convective drying of broccoli. Journal of Food Engineering. 79(2). 640–646. 48 indexed citations

5.

Dragović‐Uzelac, Verica, et al.. (2006). The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region. Food Chemistry. 102(3). 966–975. 234 indexed citations

6.

Brnčić, Mladen, et al.. (2002). Determining of Mechanical Hardness of Extrudates. 2 indexed citations

7.

Delonga, Karmela, et al.. (2001). Hydrolysis products of glucosinolates from white cabbage (Brassica oleracea L.var Capitata) and cauliflower (Brassica oleracea L.var Botrytis) analyzed by HPLC and GC/MS.. 213–216. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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