This map shows the geographic impact of Mara Banović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mara Banović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mara Banović more than expected).
This network shows the impact of papers produced by Mara Banović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mara Banović. The network helps show where Mara Banović may publish in the future.
Co-authorship network of co-authors of Mara Banović
This figure shows the co-authorship network connecting the top 25 collaborators of Mara Banović.
A scholar is included among the top collaborators of Mara Banović based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Mara Banović. Mara Banović is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Velić, Darko, et al.. (2019). REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE. University of Zagreb University Computing Centre (SRCE).3 indexed citations
Jambrak, Anet Režek, et al.. (2017). Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma. Journal of food and nutrition research. 56(2). 109–120.9 indexed citations
7.
Mekinić, Ivana Generalić, Danijela Skroza, Ivica Ljubenkov, et al.. (2016). Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes and kinetic of their degradation under different storage conditions. Journal of food and nutrition research. 55(4). 294–302.2 indexed citations
8.
Vahčić, Nada, et al.. (2015). Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles. Journal of food and nutrition research. 54(3). 229–238.9 indexed citations
9.
Budić-Leto, Irena, Jasenka Gajdoš Kljusurić, Goran Zdunić, et al.. (2011). Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek. SHILAP Revista de lepidopterología.10 indexed citations
10.
Lukić, Igor, et al.. (2011). Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology.. Food Technology and Biotechnology. 49(2). 214–227.9 indexed citations
11.
Levaj, Branka, Verica Dragović‐Uzelac, Karmela Delonga, et al.. (2010). Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams. SHILAP Revista de lepidopterología.47 indexed citations
12.
Budić-Leto, Irena, et al.. (2010). Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv.. Food Technology and Biotechnology. 48(4). 530–537.17 indexed citations
Ganić, Karin Kovačević, et al.. (2006). Antioxidant activity of malvasia istriana grape juice and wine. Italian Journal of Food Science. 18(2). 187–197.11 indexed citations
16.
Ganić, Karin Kovačević, et al.. (2005). Aroma precursors of Malvasia istriana wine. 58(2). 99–108.2 indexed citations
Ganić, Karin Kovačević, et al.. (2003). Influence of Blending on the Aroma of Malvasia istriana Wine. Food Technology and Biotechnology. 41(4). 305–314.15 indexed citations
19.
Miličević, Borislav, et al.. (2002). Impact of Grape Varieties on Wine Distillates Flavour. Food Technology and Biotechnology. 40(3). 227–232.14 indexed citations
20.
Tratnik, Ljubica, et al.. (1995). Senzorska svojstva i prihvatljivost Cottage sira. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 45(4). 223–232.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.