This map shows the geographic impact of Ivan Pavkov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Pavkov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Pavkov more than expected).
This network shows the impact of papers produced by Ivan Pavkov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Pavkov. The network helps show where Ivan Pavkov may publish in the future.
Co-authorship network of co-authors of Ivan Pavkov
This figure shows the co-authorship network connecting the top 25 collaborators of Ivan Pavkov.
A scholar is included among the top collaborators of Ivan Pavkov based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ivan Pavkov. Ivan Pavkov is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Radojčin, Milivoj, et al.. (2013). Influence of different pretreatments on the colour of dried pears. SCIndeks. 17(4). 176–179.2 indexed citations
10.
Babić, Mirko, et al.. (2012). Determining physical and mechanical properties of fresh tomato fruit during handling. SCIndeks. 16(3). 98–102.2 indexed citations
11.
Radojčin, Milivoj, et al.. (2012). Mechanical properties of sunflower (Helianthus Annuus L.): Fruit affected by different hybrids. SCIndeks. 16(3). 93–97.1 indexed citations
12.
Pavkov, Ivan, et al.. (2010). Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.). Journal on Processing and Energy in Agriculture. 14(3). 125–130.6 indexed citations
13.
Babić, Mirko, et al.. (2009). Sustainable energy model of the sucrose solution concentrating. 13(2). 97–101.
14.
Pavkov, Ivan, et al.. (2007). Mathematical model of the apricot kinetic osmotic drying. 11(3). 98–101.1 indexed citations
15.
Babić, Mirko, et al.. (2006). Novel concepts for fruits drying. 10. 9–15.1 indexed citations
16.
Pavkov, Ivan, et al.. (2006). Mathematical modeling of the osmotic drying kinetic of fruit tissue. 10. 67–70.1 indexed citations
17.
Babić, Mirko, et al.. (2005). Energy sustainable model of dried fruit production by combined technology. 9(5). 109–111.
18.
Babić, Mirko, et al.. (2005). HACCP concept within osmotic and convective fruits drying. 9. 7–10.
19.
Babić, Mirko, et al.. (2004). Apricot osmotic drying in dependence upon solution’s temperature and concentration. 8. 1–3.2 indexed citations
20.
Babić, Mirko, et al.. (2003). Coupled osmotic and convective drying of apricot. 7. 1–3.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.