Ivan Pavkov
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 23
- Food Drying and Modeling 21
- Microencapsulation and Drying Processes 7
-
- Agricultural Engineering and Mechanization 6
- Hydraulic and Pneumatic Systems 3
- Co-authors
- Milivoj Radojčin (26 shared papers)Danijela Bursać Kovačević (3 shared papers)Predrag Putnik (3 shared papers)Mirko Babić (22 shared papers)Attila Gere (2 shared papers)Artur Wiktor (1 shared paper)Zoran Zorić (1 shared paper)Branka Levaj (1 shared paper)
- Journals
- Journal of Food Process Engineering (2 papers)International Journal of Thermofluids (1 paper)Flow Measurement and Instrumentation (1 paper)Journal of the Science of Food and Agriculture (1 paper)Foods (1 paper)
- Partner nations
- SerbiaNorth MacedoniaCroatia
In The Last Decade
Ivan Pavkov
37 papers receiving 441 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 84
- Food Science 235
- Biotechnology 47
- Physiology 24
- Nutrition and Dietetics 60
Countries citing papers authored by Ivan Pavkov
This map shows the geographic impact of Ivan Pavkov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Pavkov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Pavkov more than expected).
Fields of papers citing papers by Ivan Pavkov
This network shows the impact of papers produced by Ivan Pavkov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Pavkov. The network helps show where Ivan Pavkov may publish in the future.
Co-authors
The 25 scholars most cited alongside Ivan Pavkov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 93 | |
| 2 | 2017 | 57 | |
| 3 | 2013 | 42 | |
| 4 | 2019 | 37 | |
| 5 | 2011 | 32 | |
| 6 | 2021 | 27 | |
| 7 | 2022 | 27 | |
| 8 | 2017 | 17 | |
| 9 | 2011 | 16 | |
| 10 | 2015 | 15 | |
| 11 | 2017 | 10 | |
| 12 | 2017 | 9 | |
| 13 | 2020 | 8 | |
| 14 | 2021 | 8 | |
| 15 | Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.) | 2010 | 6 |
| 16 | 2014 | 6 | |
| 17 | 2012 | 4 | |
| 18 | 2022 | 4 | |
| 19 | 2022 | 4 | |
| 20 | 2018 | 3 |
About Ivan Pavkov
Ivan Pavkov is a scholar working on Food Science, Mechanical Engineering, Plant Science, Mechanics of Materials and Computational Mechanics, having authored 43 papers that have together received 456 indexed citations. Recurring topics across this work include Food Drying and Modeling (21 papers), Microencapsulation and Drying Processes (7 papers), Agricultural Engineering and Mechanization (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Freezing and Crystallization Processes (5 papers), Plant Physiology and Cultivation Studies (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Hydraulic and Pneumatic Systems (3 papers). The work is most often cited by research in Biochemistry (84 citations), Food Science (235 citations), Biotechnology (47 citations), Physiology (24 citations) and Nutrition and Dietetics (60 citations). Ivan Pavkov has collaborated with scholars based in Serbia, North Macedonia and Croatia. Frequent co-authors include Milivoj Radojčin, Danijela Bursać Kovačević, Predrag Putnik, Mirko Babić, Attila Gere, Artur Wiktor, Zoran Zorić, Branka Levaj, Ján Turán and Aleksandra Tepić. Their work appears in journals such as Journal of Food Process Engineering, International Journal of Thermofluids, Flow Measurement and Instrumentation, Journal of the Science of Food and Agriculture and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.