Anis Arnous

2.2k total citations
23 papers, 1.8k citations indexed

About

Anis Arnous is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Anis Arnous has authored 23 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Biochemistry and 8 papers in Plant Science. Recurrent topics in Anis Arnous's work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (9 papers) and Horticultural and Viticultural Research (6 papers). Anis Arnous is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (9 papers) and Horticultural and Viticultural Research (6 papers). Anis Arnous collaborates with scholars based in Denmark, Greece and Malaysia. Anis Arnous's co-authors include Anne S. Meyer, Panagiotis Kefalas, Dimitris P. Makris, Manuel Pinelo, Wolfgang Koppe, David Lausten Knudsen, Hanne Frøkiær, Christos Petrakis, Mads Pedersen and Yao Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Anis Arnous

22 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anis Arnous Denmark 14 912 904 722 300 191 23 1.8k
Hilde Barsett Norway 24 422 0.5× 515 0.6× 837 1.2× 387 1.3× 245 1.3× 46 1.6k
Mónica R. García‐Risco Spain 28 480 0.5× 929 1.0× 427 0.6× 583 1.9× 159 0.8× 58 2.0k
Ali Khoddami Australia 22 527 0.6× 563 0.6× 633 0.9× 339 1.1× 365 1.9× 54 2.2k
Danijela Skroza Croatia 22 760 0.8× 811 0.9× 558 0.8× 374 1.2× 154 0.8× 49 1.8k
Yuge Niu China 30 299 0.3× 1.1k 1.2× 854 1.2× 413 1.4× 730 3.8× 53 2.3k
Zhencheng Wei China 36 929 1.0× 1.3k 1.4× 1.3k 1.8× 546 1.8× 930 4.9× 74 3.0k
Reza Esmaeilzadeh Kenari Iran 26 439 0.5× 867 1.0× 401 0.6× 213 0.7× 204 1.1× 86 1.6k
Xuchao Jia China 26 396 0.4× 758 0.8× 704 1.0× 513 1.7× 565 3.0× 62 1.8k
Filipa S. Reis Portugal 24 647 0.7× 447 0.5× 798 1.1× 578 1.9× 236 1.2× 52 2.4k
Vivian Caetano Bochi Brazil 16 389 0.4× 431 0.5× 235 0.3× 288 1.0× 277 1.5× 25 1.3k

Countries citing papers authored by Anis Arnous

Since Specialization
Citations

This map shows the geographic impact of Anis Arnous's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anis Arnous with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anis Arnous more than expected).

Fields of papers citing papers by Anis Arnous

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anis Arnous. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anis Arnous. The network helps show where Anis Arnous may publish in the future.

Co-authorship network of co-authors of Anis Arnous

This figure shows the co-authorship network connecting the top 25 collaborators of Anis Arnous. A scholar is included among the top collaborators of Anis Arnous based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anis Arnous. Anis Arnous is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arnous, Anis, et al.. (2024). Investigating the influence of protein secondary structure on the dissolution behavior of β-lactoglobulin-based amorphous solid dispersions. International Journal of Pharmaceutics. 653. 123887–123887. 5 indexed citations
2.
3.
Palade, Laurențiu Mihai, et al.. (2018). Preliminary assessment for the synthesis of lignin-type molecules using crude onion peroxidase. Chemical Papers. 73(4). 801–810. 2 indexed citations
4.
Vaanholt, Lobke M., Nimesh Mody, Anis Arnous, et al.. (2016). Oxidative costs of reproduction in mouse strains selected for different levels of food intake and which differ in reproductive performance. Scientific Reports. 6(1). 36353–36353. 17 indexed citations
5.
Guo, Yao, Carsten Jers, Anne S. Meyer, et al.. (2013). A Pasteurella multocida sialyltransferase displaying dual trans-sialidase activities for production of 3′-sialyl and 6′-sialyl glycans. Journal of Biotechnology. 170. 60–67. 39 indexed citations
6.
Alam, Muhd Nazrul Hisham Zainal, Manuel Pinelo, Anis Arnous, et al.. (2011). A Miniature Membrane Reactor for Evaluation of Process Design Options on the Enzymatic Degradation of Pectin. Industrial & Engineering Chemistry Research. 50(19). 11252–11258.
7.
Zaidel, Dayang Norulfairuz Abang, Anis Arnous, Jesper Holck, & Anne S. Meyer. (2011). Kinetics of Enzyme-Catalyzed Cross-Linking of Feruloylated Arabinan from Sugar Beet. Journal of Agricultural and Food Chemistry. 59(21). 11598–11607. 17 indexed citations
8.
Meyer, Anne S. & Anis Arnous. (2010). Enzymatic modifications of grape skin phenolics A new look at wine maceration. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU). 21(1). 26–29. 4 indexed citations
9.
Arnous, Anis & Anne S. Meyer. (2009). Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid. Biotechnology Letters. 31(12). 1953–1960. 4 indexed citations
10.
Arnous, Anis & Anne S. Meyer. (2009). Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles. Journal of Agricultural and Food Chemistry. 57(9). 3611–3619. 95 indexed citations
11.
Arnous, Anis & Anne S. Meyer. (2009). Enzymatic release of phenolics from fruit skins:With grape as the main model. 1 indexed citations
12.
Arnous, Anis & Anne S. Meyer. (2009). Discriminated release of phenolic substances from red wine grape skins (Vitis vinifera L.) by multicomponent enzymes treatment. Biochemical Engineering Journal. 49(1). 68–77. 59 indexed citations
13.
Arnous, Anis & Anne S. Meyer. (2008). Comparison of methods for compositional characterization of grape (Vitis vinifera L.) and apple (Malus domestica) skins. Food and Bioproducts Processing. 86(2). 79–86. 100 indexed citations
14.
Pinelo, Manuel, et al.. (2007). Effect of Cellulases, Solvent Type and Particle Size Distribution on the Extraction of Chlorogenic Acid and Other Phenols from Spent Coffee Grounds. American Journal of Food Technology. 2(7). 641–651. 34 indexed citations
15.
Knudsen, David Lausten, et al.. (2007). Saponin-Containing Subfractions of Soybean Molasses Induce Enteritis in the Distal Intestine of Atlantic Salmon. Journal of Agricultural and Food Chemistry. 55(6). 2261–2267. 154 indexed citations
16.
Arnous, Anis, et al.. (2004). Chemiluminescent evaluation of peroxide value in olive oil. Talanta. 65(4). 1056–1058. 24 indexed citations
17.
Arnous, Anis, Christos Petrakis, Dimitris P. Makris, & Panagiotis Kefalas. (2002). A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore. Journal of Pharmacological and Toxicological Methods. 48(3). 171–177. 48 indexed citations
18.
Arnous, Anis, Dimitris P. Makris, & Panagiotis Kefalas. (2002). Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece. Journal of Food Composition and Analysis. 15(6). 655–665. 364 indexed citations
19.
Arnous, Anis, Dimitris P. Makris, & Panagiotis Kefalas. (2002). Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece. Journal of Wine Research. 13(1). 23–34. 26 indexed citations
20.
Arnous, Anis, Dimitris P. Makris, & Panagiotis Kefalas. (2001). Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines. Journal of Agricultural and Food Chemistry. 49(12). 5736–5742. 371 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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