Marshall L. Fishman

4.1k total citations
64 papers, 3.3k citations indexed

About

Marshall L. Fishman is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Marshall L. Fishman has authored 64 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Plant Science, 37 papers in Food Science and 16 papers in Biomaterials. Recurrent topics in Marshall L. Fishman's work include Polysaccharides and Plant Cell Walls (48 papers), Polysaccharides Composition and Applications (33 papers) and Proteins in Food Systems (14 papers). Marshall L. Fishman is often cited by papers focused on Polysaccharides and Plant Cell Walls (48 papers), Polysaccharides Composition and Applications (33 papers) and Proteins in Food Systems (14 papers). Marshall L. Fishman collaborates with scholars based in United States, South Korea and Egypt. Marshall L. Fishman's co-authors include Kevin G. Hicks, LinShu Liu, Hoa K. Chau, Arland T. Hotchkiss, David R. Coffin, Peter Cooke, Joseph Kost, Peter D. Hoagland, Landis W. Doner and Sang‐Ho Yoo and has published in prestigious journals such as Biomaterials, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Marshall L. Fishman

64 papers receiving 3.1k citations

Peers

Marshall L. Fishman

BIOMA

Qunyi Tong China

Elizabeth Carvajal‐Millán Mexico

Odile Chambin France

Ana I. Bourbon Portugal

A.T. Paulson Canada

Agustín Rascón‐Chu Mexico

Hugo Espinosa‐Andrews Mexico

Hongshan Liang China

Ali Nasirpour Iran

Zi Teng United States

Qunyi Tong China

Marshall L. Fishman

970 ×0.6

2.3k ×1.4

1.0k ×1.1

BIOMA

1.2k ×1.8

334 ×0.9

Citations per year, relative to Marshall L. Fishman Marshall L. Fishman (= 1×) peers Qunyi Tong

Countries citing papers authored by Marshall L. Fishman

Since Specialization

Citations

This map shows the geographic impact of Marshall L. Fishman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marshall L. Fishman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marshall L. Fishman more than expected).

Fields of papers citing papers by Marshall L. Fishman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marshall L. Fishman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marshall L. Fishman. The network helps show where Marshall L. Fishman may publish in the future.

Co-authorship network of co-authors of Marshall L. Fishman

This figure shows the co-authorship network connecting the top 25 collaborators of Marshall L. Fishman. A scholar is included among the top collaborators of Marshall L. Fishman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marshall L. Fishman. Marshall L. Fishman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qi, Phoebe X., Hoa K. Chau, Marshall L. Fishman, Edward D. Wickham, & Arland T. Hotchkiss. (2014). Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107. 198–208. 31 indexed citations

Fishman, Marshall L., Hoa K. Chau, Phoebe X. Qi, et al.. (2014). Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids. 46. 153–159. 57 indexed citations

Fishman, Marshall L., Hoa K. Chau, Phoebe X. Qi, Arland T. Hotchkiss, & Madhav P. Yadav. (2012). Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92(2). 2257–2266. 23 indexed citations

Yoo, Sang‐Ho, Suyong Lee, In Young Bae, et al.. (2012). Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating. Journal of Food Science. 77(11). C1169–73. 33 indexed citations

Fishman, Marshall L. & Peter Cooke. (2008). The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM. Carbohydrate Research. 344(14). 1792–1797. 27 indexed citations

Fishman, Marshall L., Hoa K. Chau, Peter Cooke, Madhav P. Yadav, & Arland T. Hotchkiss. (2008). Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23(6). 1554–1562. 45 indexed citations

Liu, LinShu, Marshall L. Fishman, Kevin G. Hicks, Meir Kende, & Gordon Ruthel. (2006). Pectin/Zein Beads for Potential Colon-Specific Drug Delivery: Synthesis andin VitroEvaluation. Drug Delivery. 13(6). 417–423. 86 indexed citations

Liu, LinShu, Marshall L. Fishman, Kevin G. Hicks, & Meir Kende. (2005). Interaction of various pectin formulations with porcine colonic tissues. Biomaterials. 26(29). 5907–5916. 91 indexed citations

Liu, LinShu, Guoying Chen, Marshall L. Fishman, & Kevin G. Hicks. (2005). Pectin Gel Vehicles for Controlled Fragrance Delivery. Drug Delivery. 12(3). 149–157. 39 indexed citations

10.

Liu, LinShu, Marshall L. Fishman, Joseph Kost, & Kevin G. Hicks. (2003). Pectin-based systems for colon-specific drug delivery via oral route. Biomaterials. 24(19). 3333–3343. 419 indexed citations

11.

Hotchkiss, Arland T., Brett J. Savary, Randall G. Cameron, et al.. (2002). Enzymatic Modification of Pectin To Increase Its Calcium Sensitivity while Preserving Its Molecular Weight. Journal of Agricultural and Food Chemistry. 50(10). 2931–2937. 84 indexed citations

12.

Fishman, Marshall L., et al.. (1999). Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure. Carbohydrate Research. 323(1-4). 126–138. 111 indexed citations

13.

Coffin, David R., et al.. (1996). Thermomechanical properties of blends of pectin and poly(vinyl alcohol). Journal of Applied Polymer Science. 61(1). 71–79. 2 indexed citations

14.

Coffin, David R., Marshall L. Fishman, & Peter Cooke. (1995). Mechanical and microstructural properties of pectin/starch films. Journal of Applied Polymer Science. 57(6). 663–670. 23 indexed citations

15.

Brewster, Jeffrey D. & Marshall L. Fishman. (1995). Capillary electrophoresis of plant starches as the iodine complexes. Journal of Chromatography A. 693(2). 382–387. 16 indexed citations

16.

Fishman, Marshall L., Robert Friedman, & Samuel J. Huang. (1994). Polymers from agricultural coproducts : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993. American Chemical Society eBooks. 6 indexed citations

17.

Coffin, David R. & Marshall L. Fishman. (1994). Physical and mechanical properties of highly plasticized pectin/starch films. Journal of Applied Polymer Science. 54(9). 1311–1320. 73 indexed citations

18.

Fishman, Marshall L., et al.. (1992). Pectin microgels and their subunit structure. Archives of Biochemistry and Biophysics. 294(1). 253–260. 33 indexed citations

19.

Fishman, Marshall L., et al.. (1989). Macromolecular components of tomato fruit pectin. Archives of Biochemistry and Biophysics. 274(1). 179–191. 42 indexed citations

20.

Fishman, Marshall L. & Navin J. Neucere. (1980). Partial characterization of tannin-protein complexes in five varieties of grain sorghum by automated gel filtration chromatography. Journal of Agricultural and Food Chemistry. 28(2). 477–480. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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