Nada Vahčić
About
In The Last Decade
Nada Vahčić
111 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 102
- Plant Science 914
- Food Science 648
- Biochemistry 388
- Animal Science and Zoology 364
- Molecular Biology 323
Countries citing papers authored by Nada Vahčić
This map shows the geographic impact of Nada Vahčić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nada Vahčić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nada Vahčić more than expected).
Fields of papers citing papers by Nada Vahčić
This network shows the impact of papers produced by Nada Vahčić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nada Vahčić. The network helps show where Nada Vahčić may publish in the future.
Co-authorship network of co-authors of Nada Vahčić
This figure shows the co-authorship network connecting the top 25 collaborators of Nada Vahčić. A scholar is included among the top collaborators of Nada Vahčić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nada Vahčić. Nada Vahčić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles | 9 |
| 6 | Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto | 6 |
| 7 | Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures | 6 |
| 8 | Lipids and minerals of the most represented hazelnut varieties cultivated in Croatia | 7 |
| 9 | Variability of physico-chemical and sensory characteristics of autochthonous meat products between producer households | 0 |
| 10 | Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage | 2 |
| 11 | Essential minerals in milk and their daily intake through milk consumption | 25 |
| 12 | Sadržaj kolesterola u domaćim i industrijskim kobasicama | 3 |
| 13 | Evaluation of milk and dairy products by electronic tongue | 19 |
| 14 | Characterisation and Classification of Croatian Honey by Physicochemical Parameters | 36 |
| 15 | Affect of Moulds Growth in Mixed Cultures on Production of Aflatoxins on Maize Hybrid | 7 |
| 16 | Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae | 73 |
| 17 | Lactulose in milk. | 1 |
| 18 | Quantitative descriptive analysis method in sensory evaluation of yoghurt | 1 |
| 19 | 1 | |
| 20 | Sistem bodovanja u senzorskoj procjeni kvalitete sira | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.