Mohammad Alothman

1.8k total citations · 1 hit paper
12 papers, 1.4k citations indexed

About

Mohammad Alothman is a scholar working on Food Science, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Mohammad Alothman has authored 12 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Biomedical Engineering and 3 papers in Animal Science and Zoology. Recurrent topics in Mohammad Alothman's work include Antioxidant Activity and Oxidative Stress (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers). Mohammad Alothman is often cited by papers focused on Antioxidant Activity and Oxidative Stress (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers). Mohammad Alothman collaborates with scholars based in Malaysia, New Zealand and Jordan. Mohammad Alothman's co-authors include Rajeev Bhat, A.A. Karim, Bhupinder Kaur, Fazilah Ariffin, Sean A. Hogan, Mark A. Fenelon, P. Dillon, Kieran N. Kilcawley, M. O’Donovan and D. Hennessy and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Advances in experimental medicine and biology.

In The Last Decade

Mohammad Alothman

12 papers receiving 1.3k citations

Hit Papers

Antioxidant capacity and phenolic content of selected tro... 2008 2026 2014 2020 2008 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
    2008 694 citations Mohammad Alothman, Rajeev Bhat et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Alothman Malaysia 10 594 579 569 227 167 12 1.4k
José A. Villa-Rodríguez Mexico 15 674 1.1× 654 1.1× 611 1.1× 309 1.4× 266 1.6× 19 1.8k
Adna Prado Massarioli Brazil 22 504 0.8× 392 0.7× 548 1.0× 204 0.9× 158 0.9× 42 1.4k
Amílcar L. António Portugal 28 753 1.3× 726 1.3× 918 1.6× 260 1.1× 304 1.8× 72 1.9k
Branka Levaj Croatia 23 926 1.6× 899 1.6× 790 1.4× 200 0.9× 189 1.1× 69 1.8k
Danijela Skroza Croatia 22 760 1.3× 558 1.0× 811 1.4× 374 1.6× 154 0.9× 49 1.8k
Naret Meeso Thailand 18 567 1.0× 554 1.0× 814 1.4× 183 0.8× 281 1.7× 30 1.6k
Anis Arnous Denmark 14 912 1.5× 722 1.2× 904 1.6× 300 1.3× 191 1.1× 23 1.8k
Federica Blando Italy 24 544 0.9× 659 1.1× 623 1.1× 492 2.2× 172 1.0× 57 1.7k
Sami Fattouch Tunisia 22 388 0.7× 592 1.0× 487 0.9× 402 1.8× 142 0.9× 83 1.5k
Nilgün Göktürk Baydar Türkiye 14 796 1.3× 592 1.0× 759 1.3× 451 2.0× 141 0.8× 16 1.6k

Countries citing papers authored by Mohammad Alothman

Since Specialization
Citations

This map shows the geographic impact of Mohammad Alothman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Alothman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Alothman more than expected).

Fields of papers citing papers by Mohammad Alothman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Alothman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Alothman. The network helps show where Mohammad Alothman may publish in the future.

Co-authorship network of co-authors of Mohammad Alothman

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Alothman. A scholar is included among the top collaborators of Mohammad Alothman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Alothman. Mohammad Alothman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Abdulhay, Enas, et al.. (2021). Comparing the efficiency of artificial neural networks in sEMG-based simultaneous and continuous estimation of hand kinematics. Digital Communications and Networks. 8(2). 162–173. 15 indexed citations
3.
4.
Alothman, Mohammad, Sean A. Hogan, D. Hennessy, et al.. (2019). The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Foods. 8(8). 350–350. 125 indexed citations
5.
Alshehri, Abdulrahman, et al.. (2018). Hyperglycemia in Children Hospitalized with Acute Asthma. Advances in experimental medicine and biology. 1070. 19–25. 5 indexed citations
6.
Alothman, Mohammad, et al.. (2017). Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria. Food Microbiology. 64. 155–163. 22 indexed citations
7.
8.
Silcock, Patrick, et al.. (2014). Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage. Food Packaging and Shelf Life. 2(2). 81–90. 27 indexed citations
9.
Alothman, Mohammad, Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, & A.A. Karim. (2010). Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science & Emerging Technologies. 11(4). 666–671. 143 indexed citations
10.
Alothman, Mohammad, Rajeev Bhat, & A.A. Karim. (2009). UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits. Innovative Food Science & Emerging Technologies. 10(4). 512–516. 144 indexed citations
11.
Alothman, Mohammad, Rajeev Bhat, & A.A. Karim. (2009). Effects of radiation processing on phytochemicals and antioxidants in plant produce. Trends in Food Science & Technology. 20(5). 201–212. 209 indexed citations
12.
Alothman, Mohammad, Rajeev Bhat, & A.A. Karim. (2008). Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chemistry. 115(3). 785–788. 694 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by José A. Villa-Rodríguez Breakdown of academic impact, for papers by Adna Prado Massarioli Breakdown of academic impact, for papers by Amílcar L. António Breakdown of academic impact, for papers by Branka Levaj Breakdown of academic impact, for papers by Danijela Skroza Breakdown of academic impact, for papers by Naret Meeso Breakdown of academic impact, for papers by Anis Arnous Breakdown of academic impact, for papers by Federica Blando Breakdown of academic impact, for papers by Sami Fattouch Breakdown of academic impact, for papers by Nilgün Göktürk Baydar
Rankless by CCL
2026