Raman Seth

685 total citations
40 papers, 482 citations indexed

About

Raman Seth is a scholar working on Molecular Biology, Analytical Chemistry and Food Science. According to data from OpenAlex, Raman Seth has authored 40 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 10 papers in Analytical Chemistry and 9 papers in Food Science. Recurrent topics in Raman Seth's work include Spectroscopy and Chemometric Analyses (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Identification and Quantification in Food (5 papers). Raman Seth is often cited by papers focused on Spectroscopy and Chemometric Analyses (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Identification and Quantification in Food (5 papers). Raman Seth collaborates with scholars based in India, United States and Singapore. Raman Seth's co-authors include Harish Kumar, Naveen Kumar, Bimlesh Mann, Kamal Gandhi, Rajan Sharma, V. Sharma, Jayanti Tokas, Amit Kumar, Manoj Kumar and Sumit Arora and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of the Neurological Sciences.

In The Last Decade

Raman Seth

37 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Raman Seth India	12	182	158	108	85	68	40	482
Letícia Rocha Guidi Brazil	14	246 1.4×	205 1.3×	102 0.9×	102 1.2×	62 0.9×	17	693
Chundi Yu China	13	108 0.6×	196 1.2×	142 1.3×	63 0.7×	40 0.6×	17	470
Ashley N. Hiatt United States	6	225 1.2×	156 1.0×	66 0.6×	92 1.1×	38 0.6×	6	355
Huan Yu China	14	183 1.0×	170 1.1×	126 1.2×	184 2.2×	43 0.6×	33	609
Caiwei Feng China	8	118 0.6×	215 1.4×	102 0.9×	82 1.0×	18 0.3×	8	400
Ahmed M. Hamed Egypt	9	129 0.7×	91 0.6×	48 0.4×	76 0.9×	38 0.6×	15	346
Zhenjuan Duan China	10	92 0.5×	164 1.0×	128 1.2×	243 2.9×	31 0.5×	14	526
Wenjun Wen China	12	64 0.4×	219 1.4×	185 1.7×	24 0.3×	90 1.3×	24	425
Lurong Xu China	12	136 0.7×	349 2.2×	147 1.4×	25 0.3×	97 1.4×	27	642
Yisheng Chen China	15	306 1.7×	235 1.5×	102 0.9×	99 1.2×	38 0.6×	46	754

Countries citing papers authored by Raman Seth

Since Specialization

Citations

This map shows the geographic impact of Raman Seth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raman Seth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raman Seth more than expected).

Fields of papers citing papers by Raman Seth

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raman Seth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raman Seth. The network helps show where Raman Seth may publish in the future.

Co-authorship network of co-authors of Raman Seth

This figure shows the co-authorship network connecting the top 25 collaborators of Raman Seth. A scholar is included among the top collaborators of Raman Seth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raman Seth. Raman Seth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gandhi, Kamal J.K., et al.. (2025). Detection of palmolein oil adulteration in milk fat using ATR-FTIR Spectroscopy and Chemometrics. Indian Journal of Dairy Science. 78(2).

Gandhi, Kamal, et al.. (2024). Nanotechnology: An emerging trend in the dairy industry – Applications and future challenges. Food and Humanity. 3. 100409–100409. 1 indexed citations

Seth, Raman, et al.. (2024). Development and validation of a HPLC-UV method for the quantification of major phospholipids in milk. Journal of Food Composition and Analysis. 134. 106552–106552. 1 indexed citations

Seth, Raman, et al.. (2024). Silver nanoparticles as colorimetric probe for selective determination of Hg²⁺ from milk samples with ultrasound‐assisted extraction protocol. International Journal of Dairy Technology. 77(2). 338–347. 1 indexed citations

Seth, Raman, et al.. (2023). Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review. Bhartiya Krishi Anusandhan Patrika. 1 indexed citations

Seth, Raman, et al.. (2023). Development of Dairy Industry- An Identity of India’s Self-reliant: A Review. Bhartiya Krishi Anusandhan Patrika. 1 indexed citations

Seth, Raman, et al.. (2023). Synthesis and stability analysis of papain‐functionalized gold nanoparticles (P‐AuNPs) for the colorimetric detection of mercury in milk. International Journal of Dairy Technology. 76(2). 351–363. 4 indexed citations

Seth, Raman, et al.. (2021). Effect of some processing treatments on shelf life of camel milk in comparison to cow milk. The Indian Journal of Animal Sciences. 91(8). 5 indexed citations

Seth, Raman, et al.. (2019). Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk. Journal of Food Science and Technology. 56(6). 3067–3076. 13 indexed citations

10.

Kumar, Harish, et al.. (2018). Maillard Browning: Pros and Cons in Dairy and Food Industries. 2(2). 9–18. 8 indexed citations

11.

Seth, Raman, et al.. (2017). Studies on quality attributes of skimmed colostrum powder. International Journal of Chemical Studies. 5(3). 17–20. 8 indexed citations

12.

Seth, Raman, et al.. (2017). Chemical compositional analysis and physical attributes of curd fortified with bovine colostrum whey powder. International Journal of Chemical Studies. 5(1). 334–338. 7 indexed citations

13.

Kumar, Naveen, Harish Kumar, Bimlesh Mann, & Raman Seth. (2015). Colorimetric determination of melamine in milk using unmodified silver nanoparticles. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 156. 89–97. 50 indexed citations

14.

Kumar, Arun, et al.. (2013). Influence of Seasonal Variation on Fatty Acid Composition and Physico-Chemical Characteristics of Milk Fat. Indian Journal of Dairy Science. 66(6). 1 indexed citations

15.

Seth, Raman, et al.. (2013). Evaluation of physico-chemical properties of colostrum supplemented dahi. 2(4). 40. 5 indexed citations

16.

Kumar, Amit, et al.. (2010). VALIDATION OF ULTRA-VIOLET AND VISIBLE SPECTROSCOPIC METHODS FOR DETECTION OF MILK FAT ADULTERATION. 29(1). 8–14. 1 indexed citations

17.

Sharma, V., et al.. (2009). Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee.. Journal of Food Science and Technology-mysore. 46(3). 244–246. 5 indexed citations

18.

Shapshak, Paul, Robert Duncan, Jadwiga Turchan, et al.. (2006). Bioinformatics models in drug abuse and Neuro-AIDS: Using and developing databases. Bioinformation. 1(1). 86–88. 4 indexed citations

19.

Kumar, Arun & Raman Seth. (2004). A rapid method for the determination of protein content in skim milk powder using Pyne method. Indian Journal of Dairy Science. 57(1). 67–68. 3 indexed citations

20.

Arora, Sumit, Raman Seth, & Ajit Singh. (2000). Conjugated linoleic acid in dairy products.. 52(2). 29–33. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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