Y. S. Rajput

2.0k total citations · 1 hit paper
64 papers, 1.6k citations indexed

About

Y. S. Rajput is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Y. S. Rajput has authored 64 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Molecular Biology, 18 papers in Food Science and 14 papers in Biomedical Engineering. Recurrent topics in Y. S. Rajput's work include Probiotics and Fermented Foods (13 papers), Identification and Quantification in Food (9 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). Y. S. Rajput is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Identification and Quantification in Food (9 papers) and Milk Quality and Mastitis in Dairy Cows (9 papers). Y. S. Rajput collaborates with scholars based in India, United States and Slovakia. Y. S. Rajput's co-authors include Rajan Sharma, Bimlesh Mann, Anita Kumari Garsa, Rashmi Kumariya, S. K. Sood, Sunita Grover, Virender Kumar Batish, Raj Kumar Duary, Seema Patel and Nadeem Akhtar and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Y. S. Rajput

60 papers receiving 1.5k citations

Hit Papers

Bacteriocins: Classification, synthesis, mechanism of act... 2019 2026 2021 2023 2019 100 200 300

Peers

Y. S. Rajput
Y. S. Rajput
Citations per year, relative to Y. S. Rajput Y. S. Rajput (= 1×) peers Zhenquan Yang

Countries citing papers authored by Y. S. Rajput

Since Specialization
Citations

This map shows the geographic impact of Y. S. Rajput's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. S. Rajput with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. S. Rajput more than expected).

Fields of papers citing papers by Y. S. Rajput

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. S. Rajput. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. S. Rajput. The network helps show where Y. S. Rajput may publish in the future.

Co-authorship network of co-authors of Y. S. Rajput

This figure shows the co-authorship network connecting the top 25 collaborators of Y. S. Rajput. A scholar is included among the top collaborators of Y. S. Rajput based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. S. Rajput. Y. S. Rajput is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rajput, Y. S., Mohammad Razi, & Avinash Sharma. (2025). A Comparative Analysis of Different Machine Learning Techniques Used in Software Effort Estimation. 385–393.
2.
Khan, Raju, Ayushi Singhal, Rajan Sharma, & Y. S. Rajput. (2024). Aptasensors for Food Safety. 5 indexed citations
3.
Aggarwal, Anjali, Y. S. Rajput, Rajib Deb, et al.. (2023). Development of B cell epitopes-based enzyme linked immune sorbent assay for detection of bovine anti-Mullerian hormone. 3 Biotech. 13(7). 241–241. 2 indexed citations
4.
Kumariya, Rashmi, Anita Kumari Garsa, Y. S. Rajput, et al.. (2019). Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria. Microbial Pathogenesis. 128. 171–177. 308 indexed citations breakdown →
5.
Rajput, Y. S., et al.. (2019). Synthesis and characterization of magnetic imprinted polymer for selective extraction of cephalexin from food matrices. 1 indexed citations
6.
Sharma, Rajan, et al.. (2018). Estimation of steviol glycosides in food matrices by high performance liquid chromatography. Journal of Food Science and Technology. 55(8). 3325–3334. 17 indexed citations
7.
Meena, Sunita, Y. S. Rajput, Amit Pandey, Rajan Sharma, & Raghvendar Singh. (2016). Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental rats. Journal of Dairy Research. 83(3). 412–419. 33 indexed citations
8.
Rajput, Y. S., et al.. (2016). Fat accumulation in differentiated brown adipocytes is linked with expression of Hox genes. Gene Expression Patterns. 20(2). 99–105. 18 indexed citations
9.
Rao, Priyanka Singh, et al.. (2012). A Spectrophotometric Method for the Detection of Cheese Whey in Milk. Indian Journal of Dairy Science. 65(4). 2 indexed citations
10.
Sharma, Rajan & Y. S. Rajput. (2012). Rapid methods for assessing efficiency of heat treatment of milk. Journal of Food Science and Technology. 51(7). 1416–1420. 11 indexed citations
11.
Singhal, K. K., et al.. (2011). Comparative nutritional evaluation of transgenic cottonseeds containing Cry1C protein for ruminant feeding. Livestock research for rural development. 23. 2 indexed citations
12.
Singhal, K. K., Amrish Kumar Tyagi, Y. S. Rajput, et al.. (2011). Feed intake, milk production and composition of crossbred cows fed with insect-protected Bollgard II® cottonseed containing Cry1Ac and Cry2Ab proteins. animal. 5(11). 1769–1773. 8 indexed citations
13.
Duary, Raj Kumar, Y. S. Rajput, Virender Kumar Batish, & Sunita Grover. (2011). Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells. The Indian Journal of Medical Research. 134(5). 664–671. 210 indexed citations
14.
Sharma, Rajan, et al.. (2010). Activities and thermal stability of indigenous enzymes in cream and ice-cream mix.. Milk science international/Milchwissenschaft. 65(2). 190–192. 3 indexed citations
15.
Sharma, Rajan, Poonam Poonam, & Y. S. Rajput. (2010). Methods for detection of soymilk adulteration in milk. Milk science international/Milchwissenschaft. 65(2). 157–160. 8 indexed citations
16.
Singhal, K. K., et al.. (2010). Effect of feeding transgenic cottonseed (Bt-cry1Ac gene) on nutrient utilization,production performance and blood biochemical status in lactating dairy cows. The Indian Journal of Animal Sciences. 80(12). 1220–1225.
17.
Sharma, Rajan, Sumandeep Kaur, Y. S. Rajput, & Rajesh Kumar. (2009). Activity and thermal stability of indigenous enzymes in cow, buffalo and goat milk. Milk science international/Milchwissenschaft. 64(2). 173–175. 14 indexed citations
18.
Sharma, Rajan, Y. S. Rajput, Sumandeep Kaur, & S. K. Tomar. (2008). A method for estimation of urea using ammonia electrode and its applicability to milk samples. Journal of Dairy Research. 75(4). 466–470. 30 indexed citations
19.
Rajput, Y. S., et al.. (2007). Estimation of vitamin B12 by ELISA and its status in milk. Milk science international/Milchwissenschaft. 62(2). 127–130. 4 indexed citations
20.
Samanta, Ashis Kumar, et al.. (1999). Characterization of Anaerobic Fungi in the Rumen of Riverine Buffalo. Indian Journal of Animal Nutrition. 16(4). 275–278. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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