B. Surendra Nath

560 total citations
23 papers, 407 citations indexed

About

B. Surendra Nath is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, B. Surendra Nath has authored 23 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in B. Surendra Nath's work include Meat and Animal Product Quality (4 papers), Food composition and properties (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). B. Surendra Nath is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food composition and properties (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). B. Surendra Nath collaborates with scholars based in India and United States. B. Surendra Nath's co-authors include Heartwin A. Pushpadass, V. Unnikrishnan, Rajan Sharma, Bimlesh Mann, Y. S. Rajput, K. S. Subramanian, Naveen V. Padaki, Menon Rekha Ravindra, M. Manjunatha and Magdaline Eljeeva Emerald Franklin and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.

In The Last Decade

B. Surendra Nath

23 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Surendra Nath India 12 167 107 98 73 69 23 407
Ahmad Ali Pakistan 9 206 1.2× 122 1.1× 84 0.9× 75 1.0× 48 0.7× 19 476
Rita de Cássia Superbi de Sousa Brazil 9 211 1.3× 107 1.0× 126 1.3× 79 1.1× 65 0.9× 29 459
Nirmal Thirunavookarasu India 9 189 1.1× 70 0.7× 124 1.3× 81 1.1× 96 1.4× 13 424
Yanbo Huang China 14 123 0.7× 120 1.1× 135 1.4× 80 1.1× 38 0.6× 30 444
Alaa Jabbar Abd Al‐Manhel Iraq 13 111 0.7× 62 0.6× 128 1.3× 55 0.8× 44 0.6× 22 387
Farzaneh Shahraz Iran 13 174 1.0× 77 0.7× 89 0.9× 75 1.0× 54 0.8× 28 401
Osama Ibrahim Egypt 10 153 0.9× 161 1.5× 113 1.2× 81 1.1× 35 0.5× 36 466
Huiying Zhao China 8 152 0.9× 239 2.2× 65 0.7× 82 1.1× 68 1.0× 13 487
Jyoti Dhakane‐Lad India 11 202 1.2× 194 1.8× 80 0.8× 128 1.8× 48 0.7× 17 515
Valentina Lacivita Italy 11 168 1.0× 103 1.0× 41 0.4× 58 0.8× 37 0.5× 23 350

Countries citing papers authored by B. Surendra Nath

Since Specialization
Citations

This map shows the geographic impact of B. Surendra Nath's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Surendra Nath with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Surendra Nath more than expected).

Fields of papers citing papers by B. Surendra Nath

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Surendra Nath. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Surendra Nath. The network helps show where B. Surendra Nath may publish in the future.

Co-authorship network of co-authors of B. Surendra Nath

This figure shows the co-authorship network connecting the top 25 collaborators of B. Surendra Nath. A scholar is included among the top collaborators of B. Surendra Nath based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Surendra Nath. B. Surendra Nath is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ravindra, Menon Rekha, et al.. (2022). Impact of pulsed electric field treated milk on quality of paneer and khoa. Food Science and Technology International. 29(6). 598–609. 7 indexed citations
2.
Pushpadass, Heartwin A., et al.. (2021). Nanoencapsulation of casein‐derived peptides within electrospun nanofibres. Journal of the Science of Food and Agriculture. 102(4). 1684–1698. 28 indexed citations
3.
Pushpadass, Heartwin A., et al.. (2020). Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch. Journal of Food Measurement & Characterization. 14(6). 2981–2997. 12 indexed citations
4.
Sivaram, Muniandy, et al.. (2019). Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis. Journal of Food Science and Technology. 56(4). 2320–2325. 16 indexed citations
5.
Pushpadass, Heartwin A., et al.. (2019). Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification. Food and Bioprocess Technology. 13(2). 341–354. 44 indexed citations
6.
Singh, TP, et al.. (2019). Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk. Indian Journal of Dairy Science. 72(4). 358–364. 2 indexed citations
7.
Ravindra, Menon Rekha, et al.. (2019). Evaluation of vacuum impregnation as a novel approach for soaking of fried Gulabjamun balls. Journal of Food Science and Technology. 56(5). 2764–2770. 1 indexed citations
8.
Nath, B. Surendra, et al.. (2017). Quality attributes of dahi prepared from milk fortified with omega-3 fatty acids, phytosterols and polydetxrose. Journal of Food Science and Technology. 54(7). 1765–1775. 15 indexed citations
9.
Kumar, Sachin, et al.. (2017). Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt. Journal of Food Science and Technology. 54(2). 368–378. 17 indexed citations
10.
Nath, B. Surendra, et al.. (2017). Rosemary ( Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee. Journal of Food Processing and Preservation. 42(2). e13443–e13443. 19 indexed citations
11.
Ravindra, Menon Rekha, et al.. (2017). Effect of Condensation Method on Quality Attribute of Kulfi. International Journal of Current Microbiology and Applied Sciences. 6(2). 1300–1309. 3 indexed citations
12.
Sharma, Rajan, et al.. (2016). Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay. Food Chemistry. 219. 85–92. 73 indexed citations
13.
Pushpadass, Heartwin A., et al.. (2016). Effect of enzymatic hydrolysis of starch on pasting, rheological and viscoelastic properties of milk-barnyard millet ( Echinochloa frumentacea ) blends meant for spray drying. International Journal of Biological Macromolecules. 91. 838–845. 19 indexed citations
14.
Pushpadass, Heartwin A., et al.. (2013). Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese. Journal of Food Science and Technology. 51(12). 3767–3775. 80 indexed citations
15.
Ravindra, Menon Rekha, et al.. (2012). Carbonated fermented dairy drink – effect on quality and shelf life. Journal of Food Science and Technology. 51(11). 3397–3403. 6 indexed citations
16.
Ravindra, Menon Rekha, et al.. (2011). Extended shelf life flavoured dairy drink using dissolved carbon dioxide. Journal of Food Science and Technology. 51(1). 130–135. 2 indexed citations
17.
Unnikrishnan, V., et al.. (2005). Chemical residues and contaminants in milk: A review. The Indian Journal of Animal Sciences. 75(5). 4 indexed citations
18.
Unnikrishnan, V., et al.. (2000). Payasam - a sweet delicacy.. 52(10). 37–43. 4 indexed citations
19.
Nath, B. Surendra, et al.. (2000). Organochlorine pesticide residues in fodder, soil and water from dairy farms.. 11. 127–130. 1 indexed citations
20.
Nath, B. Surendra, et al.. (1996). Effect of deep-frying on cholesterol oxidation in ghee. Journal of Food Science and Technology-mysore. 33(5). 425–426. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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