Kamal Gandhi

906 total citations
63 papers, 583 citations indexed

About

Kamal Gandhi is a scholar working on Food Science, Molecular Biology and Analytical Chemistry. According to data from OpenAlex, Kamal Gandhi has authored 63 papers receiving a total of 583 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 18 papers in Molecular Biology and 15 papers in Analytical Chemistry. Recurrent topics in Kamal Gandhi's work include Spectroscopy and Chemometric Analyses (15 papers), Identification and Quantification in Food (10 papers) and Meat and Animal Product Quality (9 papers). Kamal Gandhi is often cited by papers focused on Spectroscopy and Chemometric Analyses (15 papers), Identification and Quantification in Food (10 papers) and Meat and Animal Product Quality (9 papers). Kamal Gandhi collaborates with scholars based in India, United States and Netherlands. Kamal Gandhi's co-authors include Rajan Sharma, Bimlesh Mann, Raman Seth, Suvartan Ranvir, Sumit Arora, Y. S. Rajput, Richa Singh, Rajan Sharma, Vanita Pandey and Ashish Kumar Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Control.

In The Last Decade

Kamal Gandhi

61 papers receiving 568 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kamal Gandhi India 16 255 148 112 107 92 63 583
Mohammed Asif Ahmed Saudi Arabia 15 234 0.9× 150 1.0× 94 0.8× 69 0.6× 92 1.0× 35 693
Snežana Kravić Serbia 14 191 0.7× 89 0.6× 63 0.6× 67 0.6× 79 0.9× 57 538
Seyyed Mohammad Ali Noori Iran 17 273 1.1× 152 1.0× 75 0.7× 46 0.4× 115 1.3× 67 747
M. Madalena C. Sobral Portugal 15 181 0.7× 99 0.7× 86 0.8× 36 0.3× 157 1.7× 21 633
Jianjun Zhong China 13 250 1.0× 225 1.5× 94 0.8× 33 0.3× 64 0.7× 30 751
Jasna Mrvčić Croatia 13 229 0.9× 126 0.9× 106 0.9× 35 0.3× 34 0.4× 45 535
Zifan Wan United States 13 269 1.1× 173 1.2× 86 0.8× 46 0.4× 124 1.3× 22 1.0k
Murtaza Ali China 15 189 0.7× 91 0.6× 68 0.6× 34 0.3× 59 0.6× 23 652
Dong‐Ho Bae South Korea 16 245 1.0× 167 1.1× 115 1.0× 29 0.3× 72 0.8× 36 801

Countries citing papers authored by Kamal Gandhi

Since Specialization
Citations

This map shows the geographic impact of Kamal Gandhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamal Gandhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamal Gandhi more than expected).

Fields of papers citing papers by Kamal Gandhi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kamal Gandhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamal Gandhi. The network helps show where Kamal Gandhi may publish in the future.

Co-authorship network of co-authors of Kamal Gandhi

This figure shows the co-authorship network connecting the top 25 collaborators of Kamal Gandhi. A scholar is included among the top collaborators of Kamal Gandhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamal Gandhi. Kamal Gandhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gandhi, Kamal, et al.. (2024). Nanotechnology: An emerging trend in the dairy industry – Applications and future challenges. Food and Humanity. 3. 100409–100409. 1 indexed citations
2.
Seth, Raman, et al.. (2024). Development and validation of a HPLC-UV method for the quantification of major phospholipids in milk. Journal of Food Composition and Analysis. 134. 106552–106552. 1 indexed citations
3.
Gandhi, Kamal, et al.. (2024). Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics. Journal of Food Measurement & Characterization. 18(8). 6736–6746. 1 indexed citations
4.
Gandhi, Kamal, et al.. (2024). Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics. Food Control. 163. 110491–110491. 3 indexed citations
5.
Seth, Raman, et al.. (2023). Development of Dairy Industry- An Identity of India’s Self-reliant: A Review. Bhartiya Krishi Anusandhan Patrika. 1 indexed citations
6.
Seth, Raman, et al.. (2023). Paraprobiotics in the Dairy Industry: Current Research and Future Prospects: A Review. Bhartiya Krishi Anusandhan Patrika. 1 indexed citations
7.
Kaushik, Ravinder, et al.. (2020). Flax seeds and finger millet enriched functional rusk. International Journal of Food Studies. 9(1). 213–224. 10 indexed citations
8.
Gandhi, Kamal, et al.. (2019). Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization \n. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Gandhi, Kamal, et al.. (2018). Solvent fractionation technique paired with complete liquefaction time (CLT) test to detect bland of palm olein and sheep body fat in ghee. International Journal of Chemical Studies. 6(2). 458–463. 5 indexed citations
10.
Gandhi, Kamal, et al.. (2018). Effect of Vidarikand (Extracts) on Oxidative Stability of Ghee: A Comparative Study. 2(1). 1–11. 4 indexed citations
11.
Gandhi, Kamal, et al.. (2018). Butyro-Refractometer (B.R.) reading linked with solvent fractionation technique as an aid to detect adulteration of palm olein and sheep body fat in ghee. Indian Journal of Natural Products and Resources. 8(3). 276–281. 2 indexed citations
12.
Siddiqui, Saleem, et al.. (2018). Effect of individual vacuum and modified atmosphere packaging on shelf life of guava. International Journal of Chemical Studies. 6(2). 966–972. 12 indexed citations
13.
Gandhi, Kamal, et al.. (2018). Nutritive Value and Health Benefit of Fermented Milks. 2(3). 25–28. 3 indexed citations
14.
Gandhi, Kamal, et al.. (2018). Potential of Herbal Nutraceuticals in Ghee: A Review. 4(2). 1–5. 2 indexed citations
15.
Gandhi, Kamal, et al.. (2018). MALDI-TOF MS: Applications in Dairy and Related Sectors. 2(2). 19–27. 1 indexed citations
16.
Gandhi, Kamal, Sumit Arora, & Anil Kumar. (2017). Industrial applications of supercritical fluid extraction: A review. International Journal of Chemical Studies. 5(3). 336–340. 16 indexed citations
17.
Kumar, Anil, Neelam Upadhyay, Kamal Gandhi, S.N. Naik, & V. Sharma. (2017). Detection of adulteration in anhydrous milk fat (ghee) using season variation in Butyro-refratometer reading studied by employing dry fractionation technique.. Indian Journal of Dairy Science. 70(5). 563–570. 1 indexed citations
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20.
Gandhi, Kamal, et al.. (2014). A study on the physico-chemical changes occurring in the milk fat during preparation of paneer. Indian Journal of Dairy Science. 67(5). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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