Ashish Kumar Singh
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 128
- Proteins in Food Systems 51
- Microencapsulation and Drying Processes 43
- Probiotics and Fermented Foods 26
- Polysaccharides Composition and Applications 21
-
- Food composition and properties 45
- Food Science and Nutritional Studies 26
- Microbial Metabolites in Food Biotechnology 18
- Co-authors
- Sumit AroraSudhir Kumar TomarLatha SabikhiSanket BoradNarender Raju PanjagariDeep Narayan YadavV. SharmaGanga Sahay Meena
- Journals
- Journal of Food Science and Technology (45 papers)International Journal of Dairy Technology (18 papers)LWT (17 papers)Food Bioscience (5 papers)Journal of Dairy Research (5 papers)
- Partner nations
- IndiaUnited StatesCanada
In The Last Decade
Ashish Kumar Singh
223 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 156
- Food Science 2.4k
- Nutrition and Dietetics 1.7k
- Biochemistry 329
- Animal Science and Zoology 425
- Biotechnology 351
Countries citing papers authored by Ashish Kumar Singh
This map shows the geographic impact of Ashish Kumar Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashish Kumar Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashish Kumar Singh more than expected).
Fields of papers citing papers by Ashish Kumar Singh
This network shows the impact of papers produced by Ashish Kumar Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashish Kumar Singh. The network helps show where Ashish Kumar Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Ashish Kumar Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 6 | |
| 3 | 2023 | 2 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 3 | |
| 6 | 2021 | 4 | |
| 7 | 2021 | 17 | |
| 8 | 2021 | 20 | |
| 9 | 2021 | 21 | |
| 10 | 2019 | 5 | |
| 11 | Icing of fish: A way to retain nutritional quality and food safety | 2019 | 1 |
| 12 | 2019 | 42 | |
| 13 | Effect of extrusion processing parameters on hardness and crispiness of milk protein-maize based extrudates | 2018 | 2 |
| 14 | 2018 | 4 | |
| 15 | 2017 | 6 | |
| 16 | Estimating cost for production of soluble milk protein concentrate70 (MPC 70). | 2017 | 1 |
| 17 | Immunomodulatory and antioxidative potential of milk fortified with Asparagus racemosus (Shatavari | 2014 | 8 |
| 18 | Carcinoma en Cuirasse: A Cutaneous Clue for Systemic Malignancy | 2013 | 3 |
| 19 | 2013 | 21 | |
| 20 | 2012 | 7 |
About Ashish Kumar Singh
Ashish Kumar Singh is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biochemistry and Biotechnology, having authored 233 papers that have together received 4.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (51 papers), Food composition and properties (45 papers), Microencapsulation and Drying Processes (43 papers), Probiotics and Fermented Foods (26 papers), Food Science and Nutritional Studies (26 papers), Meat and Animal Product Quality (24 papers), Polysaccharides Composition and Applications (21 papers) and Microbial Metabolites in Food Biotechnology (18 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (1.7k citations), Biochemistry (329 citations), Animal Science and Zoology (425 citations) and Biotechnology (351 citations). Ashish Kumar Singh has collaborated with scholars based in India, United States and Canada. Frequent co-authors include Sumit Arora, Sudhir Kumar Tomar, Latha Sabikhi, Sanket Borad, Narender Raju Panjagari, Deep Narayan Yadav, V. Sharma, Ganga Sahay Meena, Khalid Gul and Monika Sharma. Their work appears in journals such as Journal of Food Science and Technology, International Journal of Dairy Technology, LWT, Food Bioscience and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.