Yanjun Yang
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 29
- Proteins in Food Systems 25
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 6
-
- Nanoparticle-Based Drug Delivery 7
Yanjun Yang
60 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 118
- Food Science 891
- Animal Science and Zoology 262
- Insect Science 287
- Biomaterials 196
- Biotechnology 120
Countries citing papers authored by Yanjun Yang
This map shows the geographic impact of Yanjun Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanjun Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanjun Yang more than expected).
Fields of papers citing papers by Yanjun Yang
This network shows the impact of papers produced by Yanjun Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanjun Yang. The network helps show where Yanjun Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yanjun Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 3 | |
| 11 | 2023 | 6 | |
| 12 | 2022 | 7 | |
| 13 | 2019 | 14 | |
| 14 | 2018 | 18 | |
| 15 | 2018 | 116 | |
| 16 | 2013 | 2 | |
| 17 | 2013 | 11 | |
| 18 | 2012 | 12 | |
| 19 | 2012 | 9 | |
| 20 | Research on microwave effect and mechanism of rapid improving the gel strength of egg white powder | 2008 | 2 |
About Yanjun Yang
Yanjun Yang is a scholar working on Food Science, Biomaterials, Molecular Biology, Animal Science and Zoology and Nutrition and Dietetics, having authored 62 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Microencapsulation and Drying Processes (10 papers), Nanoparticle-Based Drug Delivery (7 papers), Pickering emulsions and particle stabilization (6 papers), Polysaccharides Composition and Applications (6 papers), Biochemical effects in animals (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (891 citations), Animal Science and Zoology (262 citations), Insect Science (287 citations), Biomaterials (196 citations) and Biotechnology (120 citations). Yanjun Yang has collaborated with scholars based in China, Australia and Japan. Frequent co-authors include Yujie Su, Junhua Li, Cuihua Chang, Shengqi Rao, Masaaki Yoshikawa, Hachiro Usui, Ewa D. Marczak, Luping Gu, Megumi Yokoo and Fuge Niu. Their work appears in journals such as Food Chemistry, Journal of Chromatography B, Food Hydrocolloids, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.