S. Athira

1.1k total citations · 1 hit paper
6 papers, 721 citations indexed

About

S. Athira is a scholar working on Molecular Biology, Physiology and Food Science. According to data from OpenAlex, S. Athira has authored 6 papers receiving a total of 721 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Physiology and 2 papers in Food Science. Recurrent topics in S. Athira's work include Protein Hydrolysis and Bioactive Peptides (3 papers), Biochemical effects in animals (3 papers) and Food Chemistry and Fat Analysis (2 papers). S. Athira is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Biochemical effects in animals (3 papers) and Food Chemistry and Fat Analysis (2 papers). S. Athira collaborates with scholars based in India. S. Athira's co-authors include Rajan Sharma, Bimlesh Mann, Rajesh Kumar, Raghuraj Singh, Rajesh Bajaj, Ramesh Pothuraju, Rajesh Kumar, Anuradha Kumari, Rajesh Kumar and Ashish Kumar Singh and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International.

In The Last Decade

S. Athira

6 papers receiving 706 citations

Hit Papers

Preparation and characterization of nanoemulsion encapsul... 2014 2026 2018 2022 2014 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Athira India 6 407 234 115 90 82 6 721
Raghuraj Singh India 12 331 0.8× 137 0.6× 118 1.0× 27 0.3× 138 1.7× 28 749
Purnima Kaul Tiku India 11 317 0.8× 243 1.0× 132 1.1× 66 0.7× 113 1.4× 20 645
Qingguan Liu China 12 469 1.2× 134 0.6× 106 0.9× 28 0.3× 96 1.2× 20 668
Qayyum Shehzad China 11 298 0.7× 155 0.7× 35 0.3× 34 0.4× 92 1.1× 21 661
Ji-Soo Lee South Korea 14 214 0.5× 218 0.9× 30 0.3× 31 0.3× 83 1.0× 18 611
Chuanfen Pu China 15 507 1.2× 200 0.9× 45 0.4× 21 0.2× 69 0.8× 24 759
Changling Wu China 18 808 2.0× 232 1.0× 62 0.5× 45 0.5× 131 1.6× 28 1.0k
Carolina González-Ferrero Spain 12 491 1.2× 179 0.8× 25 0.2× 29 0.3× 82 1.0× 16 701
Babak Rasti Malaysia 14 347 0.9× 209 0.9× 20 0.2× 36 0.4× 82 1.0× 26 714

Countries citing papers authored by S. Athira

Since Specialization
Citations

This map shows the geographic impact of S. Athira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Athira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Athira more than expected).

Fields of papers citing papers by S. Athira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Athira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Athira. The network helps show where S. Athira may publish in the future.

Co-authorship network of co-authors of S. Athira

This figure shows the co-authorship network connecting the top 25 collaborators of S. Athira. A scholar is included among the top collaborators of S. Athira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Athira. S. Athira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

6 of 6 papers shown
1.
Athira, S., Bimlesh Mann, Rajan Sharma, Ramesh Pothuraju, & Rajesh Bajaj. (2021). Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification. Food Research International. 141. 110133–110133. 62 indexed citations
2.
Sharma, Minaxi, Bimlesh Mann, Rajan Sharma, et al.. (2017). Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties. Journal of Food Engineering. 212. 38–46. 58 indexed citations
3.
Mann, Bimlesh, et al.. (2014). Antioxidant activity of whey protein hydrolysates in milk beverage system. Journal of Food Science and Technology. 52(6). 3235–41. 92 indexed citations
4.
Athira, S., et al.. (2014). Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey. Journal of the Science of Food and Agriculture. 95(14). 2908–2915. 58 indexed citations
5.
Mann, Bimlesh, et al.. (2014). Preparation and characterization of nanoemulsion encapsulating curcumin. Food Hydrocolloids. 43. 540–546. 413 indexed citations breakdown →
6.
Athira, S., Bimlesh Mann, Rajan Sharma, & Rajesh Kumar. (2013). Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress. Journal of Dairy Science. 96(3). 1431–1437. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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