Dinkar B. Kamble
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- Savita RaniRakhi SinghBarjinder Pal KaurAshutosh UpadhyayNitin KumarRai Dhirendra PrasadManesh A. YewaleAmit Kumar Sharma
- Topics
- Food composition and properties (11 papers)Phytase and its Applications (5 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- India
In The Last Decade
Dinkar B. Kamble
15 papers receiving 356 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 249
- Food Science 199
- Plant Science 119
- Molecular Biology 29
- Pathology and Forensic Medicine 27
Countries citing papers authored by Dinkar B. Kamble
This map shows the geographic impact of Dinkar B. Kamble's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dinkar B. Kamble with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dinkar B. Kamble more than expected).
Fields of papers citing papers by Dinkar B. Kamble
This network shows the impact of papers produced by Dinkar B. Kamble. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dinkar B. Kamble. The network helps show where Dinkar B. Kamble may publish in the future.
Co-authorship network of co-authors of Dinkar B. Kamble
This figure shows the co-authorship network connecting the top 25 collaborators of Dinkar B. Kamble. A scholar is included among the top collaborators of Dinkar B. Kamble based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dinkar B. Kamble. Dinkar B. Kamble is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 13 | |
| 3 | 12 | |
| 4 | 5 | |
| 5 | 11 | |
| 6 | 12 | |
| 7 | 19 | |
| 8 | 65 | |
| 9 | 7 | |
| 10 | 39 | |
| 11 | 27 | |
| 12 | 51 | |
| 13 | 48 | |
| 14 | 33 | |
| 15 | 18 | |
| 16 | Studies on preparation and storage stability of whey based mango herbal beverage | 7 |
About Dinkar B. Kamble
Dinkar B. Kamble is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 16 papers that have together received 367 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (249 citations), Food Science (199 citations) and Plant Science (119 citations). Dinkar B. Kamble has collaborated with scholars based in India. Frequent co-authors include Savita Rani, Rakhi Singh, Barjinder Pal Kaur, Ashutosh Upadhyay, Nitin Kumar, Rai Dhirendra Prasad, Manesh A. Yewale, Amit Kumar Sharma, Nitin Kumar and Khalid Bashir. Their work appears in journals such as Journal of Food Science and Technology, Food Security and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.