Dinkar B. Kamble

505 total citations
16 papers, 367 citations indexed

About

Dinkar B. Kamble is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Dinkar B. Kamble has authored 16 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Dinkar B. Kamble's work include Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Dinkar B. Kamble is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (5 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Dinkar B. Kamble collaborates with scholars based in India. Dinkar B. Kamble's co-authors include Savita Rani, Rakhi Singh, Barjinder Pal Kaur, Ashutosh Upadhyay‬, Nitin Kumar, Rai Dhirendra Prasad, Manesh A. Yewale, Amit Kumar Sharma, Nitin Kumar and Khalid Bashir and has published in prestigious journals such as Journal of Food Science and Technology, Food Security and Food Bioscience.

In The Last Decade

Dinkar B. Kamble

15 papers receiving 356 citations

Peers

Dinkar B. Kamble

PFM

Ángela Bravo‐Núñez Spain

Shuyi Liu China

Chuanwu Han China

Erkan Yalçın Türkiye

Sean Finnie United States

Styliani Protonotariou Greece

Francesca Nocente Italy

M. S. Meera India

Thu H. McCann Australia

G.G. Bellido Canada

Ángela Bravo‐Núñez Spain

Dinkar B. Kamble

322 ×1.3

270 ×1.4

127 ×1.1

24 ×0.8

15 ×0.6

PFM

Citations per year, relative to Dinkar B. Kamble Dinkar B. Kamble (= 1×) peers Ángela Bravo‐Núñez

Countries citing papers authored by Dinkar B. Kamble

Since Specialization

Citations

This map shows the geographic impact of Dinkar B. Kamble's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dinkar B. Kamble with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dinkar B. Kamble more than expected).

Fields of papers citing papers by Dinkar B. Kamble

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dinkar B. Kamble. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dinkar B. Kamble. The network helps show where Dinkar B. Kamble may publish in the future.

Co-authorship network of co-authors of Dinkar B. Kamble

This figure shows the co-authorship network connecting the top 25 collaborators of Dinkar B. Kamble. A scholar is included among the top collaborators of Dinkar B. Kamble based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dinkar B. Kamble. Dinkar B. Kamble is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Kamble, Dinkar B., et al.. (2025). Optimization of the extraction methods of Costus pictus rhizomes for a phytochemical-enriched antioxidant extract utilizing response surface methodology and artificial neural network. Chemical Papers. 79(5). 3121–3142.

Kamble, Dinkar B., et al.. (2024). Review: Perovskite nanostructures materials versatile platform for advance biosensor applications. Sensors and Actuators Reports. 7. 100201–100201. 13 indexed citations

Singh, Anurag, et al.. (2023). Optimization and evaluation of quinoa and chia based gluten free pasta formulation. Food and Humanity. 1. 174–179. 12 indexed citations

Saranya, S., et al.. (2023). Influence of extraction techniques on biologically enriched raw soursop fruit and comparative evaluation by response surface methodology and artificial neural network. Food and Humanity. 2. 100216–100216. 5 indexed citations

Kamble, Dinkar B., Khalid Bashir, Rakhi Singh, & Savita Rani. (2021). Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta. Journal of Food Processing and Preservation. 46(1). 11 indexed citations

Kamble, Dinkar B., Rakhi Singh, Barjinder Pal Kaur, & Savita Rani. (2020). Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions. Journal of Food Processing and Preservation. 44(8). 12 indexed citations

Kamble, Dinkar B., Rakhi Singh, Savita Rani, et al.. (2020). Evaluation of structural, chemical and digestibility properties of multigrain pasta. Journal of Food Science and Technology. 58(3). 1014–1026. 19 indexed citations

Kamble, Dinkar B. & Savita Rani. (2020). Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Legume Science. 2(1). 65 indexed citations

Rani, Savita, et al.. (2020). Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal. Food Security. 12(2). 479–488. 7 indexed citations

10.

Kamble, Dinkar B., Rakhi Singh, Savita Rani, et al.. (2019). Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta. Journal of Food Processing and Preservation. 43(10). 39 indexed citations

11.

Kamble, Dinkar B., Rakhi Singh, Barjinder Pal Kaur, Savita Rani, & Ashutosh Upadhyay‬. (2019). Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina. Journal of Food Measurement & Characterization. 14(2). 761–769. 27 indexed citations

12.

Rani, Savita, Rakhi Singh, Dinkar B. Kamble, Ashutosh Upadhyay‬, & Barjinder Pal Kaur. (2019). Structural and quality evaluation of soy enriched functional noodles. Food Bioscience. 32. 100465–100465. 51 indexed citations

13.

Kamble, Dinkar B., et al.. (2019). Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta. Journal of Food Processing and Preservation. 43(12). 48 indexed citations

14.

Rani, Savita, Rakhi Singh, Barjinder Pal Kaur, Ashutosh Upadhyay‬, & Dinkar B. Kamble. (2018). Optimization and evaluation of multigrain gluten-enriched instant noodles. Applied Biological Chemistry. 61(5). 531–541. 33 indexed citations

15.

Sharma, Amit Kumar, et al.. (2018). Antimicrobial efficacy of green synthesized iron oxide nanoparticles. Materials Research Express. 5(7). 75402–75402. 18 indexed citations

16.

Kamble, Dinkar B., et al.. (2017). Studies on preparation and storage stability of whey based mango herbal beverage. International Journal of Chemical Studies. 5(3). 237–241. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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