Rosma Ahmad
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Co-authors
- Rajeev BhatNurul HudaYin‐Hui LeongNoryati IsmailA.A. KarimAishah A. LatiffLi Oon ChuahW. A. Wan Nadiah
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolites in Food Biotechnology (11 papers)Protein Hydrolysis and Bioactive Peptides (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- MalaysiaGhanaSouth Korea
In The Last Decade
Rosma Ahmad
70 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 116
- Food Science 602
- Molecular Biology 500
- Plant Science 480
- Nutrition and Dietetics 279
- Biomedical Engineering 193
Countries citing papers authored by Rosma Ahmad
This map shows the geographic impact of Rosma Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosma Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosma Ahmad more than expected).
Fields of papers citing papers by Rosma Ahmad
This network shows the impact of papers produced by Rosma Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosma Ahmad. The network helps show where Rosma Ahmad may publish in the future.
Co-authorship network of co-authors of Rosma Ahmad
This figure shows the co-authorship network connecting the top 25 collaborators of Rosma Ahmad. A scholar is included among the top collaborators of Rosma Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosma Ahmad. Rosma Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 19 | |
| 4 | 59 | |
| 5 | 32 | |
| 6 | 42 | |
| 7 | Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna ( Katsuwonus pelamis ) | 5 |
| 8 | Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions. | 7 |
| 9 | Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds. | 5 |
| 10 | Genetic diversity in Salmonella isolates from ducks and their environments in Penang, Malaysia using enterobacterial repetitive intergenic consensus. | 1 |
| 11 | Genotyping of Salmonella strains isolated from ducks and their environments in Penang, Malaysia using repetitive extragenic palindromic (REP). | 0 |
| 12 | Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih. | 4 |
| 13 | Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases. | 18 |
| 14 | Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose | 108 |
| 15 | Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II. | 55 |
| 16 | 13 | |
| 17 | Origin of proteolytic enzymes involved in production of Malaysian fish sauce, Budu. | 4 |
| 18 | 65 | |
| 19 | 92 | |
| 20 | Benefits of probiotics: beyond gastrointestinal health. | 6 |
About Rosma Ahmad
Rosma Ahmad is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 75 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). The work is most often cited by research in Food Science (602 citations), Biochemistry (146 citations) and Biotechnology (176 citations). Rosma Ahmad has collaborated with scholars based in Malaysia, Ghana and South Korea. Frequent co-authors include Rajeev Bhat, Nurul Huda, Yin‐Hui Leong, Noryati Ismail, A.A. Karim, Aishah A. Latiff, Li Oon Chuah, W. A. Wan Nadiah, Min‐Tze Liong and Nurul Izzah Ahmad. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.