Rosma Ahmad

2.1k total citations
75 papers, 1.6k citations indexed

About

Rosma Ahmad is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Rosma Ahmad has authored 75 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 24 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Rosma Ahmad's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Rosma Ahmad is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Rosma Ahmad collaborates with scholars based in Malaysia, Ghana and Indonesia. Rosma Ahmad's co-authors include Rajeev Bhat, Nurul Huda, Yin‐Hui Leong, Noryati Ismail, A.A. Karim, Aishah A. Latiff, Li Oon Chuah, Min‐Tze Liong, W. A. Wan Nadiah and Nurul Izzah Ahmad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Rosma Ahmad

70 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosma Ahmad Malaysia 23 602 500 480 279 193 75 1.6k
Nitya Sharma India 24 880 1.5× 377 0.8× 517 1.1× 439 1.6× 144 0.7× 53 1.8k
Hui Ruan China 23 672 1.1× 720 1.4× 272 0.6× 481 1.7× 151 0.8× 66 1.7k
Xiudong Xia China 23 616 1.0× 654 1.3× 448 0.9× 296 1.1× 126 0.7× 62 1.6k
Mónica L. Chávez‐González Mexico 27 715 1.2× 656 1.3× 469 1.0× 343 1.2× 204 1.1× 87 2.1k
Hansong Yu China 28 845 1.4× 784 1.6× 542 1.1× 553 2.0× 178 0.9× 117 2.2k
Anis Shobirin Meor Hussin Malaysia 25 1.1k 1.9× 457 0.9× 671 1.4× 416 1.5× 104 0.5× 113 2.1k
Maura Ferri Italy 24 505 0.8× 634 1.3× 461 1.0× 200 0.7× 179 0.9× 61 1.7k
Yuan‐Tay Shyu Taiwan 19 625 1.0× 541 1.1× 398 0.8× 288 1.0× 128 0.7× 37 1.6k
Elsa F. Vieira Portugal 23 574 1.0× 576 1.2× 249 0.5× 375 1.3× 222 1.2× 55 1.6k
Mian Anjum Murtaza Pakistan 25 734 1.2× 394 0.8× 454 0.9× 498 1.8× 158 0.8× 88 1.8k

Countries citing papers authored by Rosma Ahmad

Since Specialization
Citations

This map shows the geographic impact of Rosma Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosma Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosma Ahmad more than expected).

Fields of papers citing papers by Rosma Ahmad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosma Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosma Ahmad. The network helps show where Rosma Ahmad may publish in the future.

Co-authorship network of co-authors of Rosma Ahmad

This figure shows the co-authorship network connecting the top 25 collaborators of Rosma Ahmad. A scholar is included among the top collaborators of Rosma Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosma Ahmad. Rosma Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Ahmad, Rosma, et al.. (2020). Serine protease from Artocarpus altilis (breadfruit) latex. IOP Conference Series Earth and Environmental Science. 411(1). 12014–12014. 2 indexed citations
3.
Koh, Wee Yin, U. Uthumporn, Rosma Ahmad, et al.. (2017). Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach. Food Science and Biotechnology. 27(2). 525–535. 32 indexed citations
4.
Herpandı, Herpandi, Nurul Huda, Rosma Ahmad, & Wan Nadiah Wan Abdullah. (2016). Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna ( Katsuwonus pelamis ). Turkish Journal of Fisheries and Aquatic Sciences. 16(1). 177–186. 5 indexed citations
5.
Chuah, Li‐Oon, et al.. (2016). Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak. Food Microbiology. 58. 95–104. 42 indexed citations
6.
Ahmad, Rosma, et al.. (2015). Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions.. Pertanika journal of tropical agricultural science. 38(3). 399–412. 7 indexed citations
7.
Adzitey, Frederick, et al.. (2013). Genotyping of Salmonella strains isolated from ducks and their environments in Penang, Malaysia using repetitive extragenic palindromic (REP).. SHILAP Revista de lepidopterología. 3(1). 87–93.
8.
Bhat, Rajeev, et al.. (2013). Composition of tree peony (Paeonia suffruticosa) and Chinese apple flower (Malus spp.) buds.. International Food Research Journal. 20(3). 1173–1179. 5 indexed citations
9.
Adzitey, Frederick, et al.. (2013). Genetic diversity in Salmonella isolates from ducks and their environments in Penang, Malaysia using enterobacterial repetitive intergenic consensus.. Pakistan Veterinary Journal. 33(3). 350–353. 1 indexed citations
10.
Ahmad, Rosma, et al.. (2012). Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose. International Food Research Journal. 19(1). 109–117. 108 indexed citations
11.
Aziah, A. A. Noor, et al.. (2012). Effects of jackfruit puree supplementation on lactic acid bacteria (Lactobacillus acidophilus FTDC 1295) in terms of viability and chemical compositions of dadih.. International Food Research Journal. 19(4). 1687–1697. 4 indexed citations
12.
Herpandı, Herpandi, et al.. (2012). Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.. International Food Research Journal. 19(3). 863–867. 18 indexed citations
13.
Ahmad, Rosma, et al.. (2012). Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.. International Food Research Journal. 19(1). 153–158. 55 indexed citations
14.
Sali, A., et al.. (2011). Origin of proteolytic enzymes involved in production of Malaysian fish sauce, Budu.. Thai Journal of Agricultural Science. 44. 542–547. 4 indexed citations
15.
Leong, Yin‐Hui, Rosma Ahmad, Aishah A. Latiff, & Nurul Izzah Ahmad. (2011). Exposure assessment and risk characterization of aflatoxin B1 in Malaysia. Mycotoxin Research. 27(3). 207–214. 42 indexed citations
16.
Huda, Nurul, et al.. (2010). Potential Application of Duck Meat for Development of Processed Meat Products. 1(1). 1–11. 35 indexed citations
17.
Huda, Nurul, Ishamri Ismail, & Rosma Ahmad. (2010). Physicochemical Properties of Low-Fat Duck Sausage Formulated with Palm Oil. 4(3). 113–121. 3 indexed citations
18.
Fung, Wai-Yee, et al.. (2009). Benefits of probiotics: beyond gastrointestinal health.. Milk science international/Milchwissenschaft. 130(21). 17–21. 6 indexed citations
19.
Ahmad, Rosma, et al.. (2009). Antioxidant and antimicrobial properties of Malaysian Uncaria longiflora var. pteropoda. Planta Medica. 75(9). 2 indexed citations
20.
Ahmad, Rosma, et al.. (2006). Production of Candida utilis Biomass and Intracellular Protein Content: Effect of Agitation Speed and Aeration Rate. Malaysian Journal of Microbiology. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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