Lokesh Kumar

6.1k total citations · 2 hit papers
78 papers, 2.8k citations indexed

About

Lokesh Kumar is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Lokesh Kumar has authored 78 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 20 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. Recurrent topics in Lokesh Kumar's work include Food composition and properties (15 papers), Proteins in Food Systems (14 papers) and Polysaccharides Composition and Applications (14 papers). Lokesh Kumar is often cited by papers focused on Food composition and properties (15 papers), Proteins in Food Systems (14 papers) and Polysaccharides Composition and Applications (14 papers). Lokesh Kumar collaborates with scholars based in India, New Zealand and United States. Lokesh Kumar's co-authors include Matthias E. Futschik, Arvind K. Bansal, Kirtiraj K. Gaikwad, Rachna Sehrawat, Konala Akhila, Dakuri Ramakanth, Margaret A. Brennan, Haotian Zheng, Charles S. Brennan and M. Gupta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Lokesh Kumar

72 papers receiving 2.8k citations

Hit Papers

Mfuzz: A software package for soft clustering of microarr... 2007 2026 2013 2019 2007 2021 250 500 750 1000

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lokesh Kumar India 22 933 624 521 379 366 78 2.8k
Yuan Li China 38 1.0k 1.1× 1.2k 1.9× 1.2k 2.3× 420 1.1× 728 2.0× 134 4.4k
Xiaolin Chen China 33 822 0.9× 218 0.3× 631 1.2× 128 0.3× 653 1.8× 161 3.3k
Inocencio Higuera‐Ciapara Mexico 25 812 0.9× 483 0.8× 344 0.7× 261 0.7× 454 1.2× 61 2.9k
Gun‐Do Kim South Korea 38 1.8k 1.9× 241 0.4× 499 1.0× 181 0.5× 279 0.8× 202 4.5k
Yuxiao Wang China 30 841 0.9× 800 1.3× 754 1.4× 442 1.2× 163 0.4× 134 2.6k
Yafei Zhang China 26 622 0.7× 178 0.3× 354 0.7× 80 0.2× 281 0.8× 111 1.9k
Chang Liu China 31 1.5k 1.6× 747 1.2× 392 0.8× 320 0.8× 129 0.4× 171 3.4k
Atsuo Tanaka Japan 41 4.5k 4.9× 343 0.5× 608 1.2× 227 0.6× 286 0.8× 329 6.3k
Ning Huang China 31 1.3k 1.4× 80 0.1× 270 0.5× 83 0.2× 320 0.9× 102 2.9k

Countries citing papers authored by Lokesh Kumar

Since Specialization
Citations

This map shows the geographic impact of Lokesh Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lokesh Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lokesh Kumar more than expected).

Fields of papers citing papers by Lokesh Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lokesh Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lokesh Kumar. The network helps show where Lokesh Kumar may publish in the future.

Co-authorship network of co-authors of Lokesh Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Lokesh Kumar. A scholar is included among the top collaborators of Lokesh Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lokesh Kumar. Lokesh Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Kumar, Lokesh, et al.. (2025). Revealing the pore structure variance of lyophilized cakes from microcollapse, controlled ice nucleation, and protein concentration changes. Journal of Pharmaceutical Sciences. 114(6). 103775–103775. 1 indexed citations
3.
Feng, Ziqian, James D. Morton, Evelyne Maes, Lokesh Kumar, & Luca Serventi. (2024). Proximate composition, peptide characterization and bioactive properties of faba bean blanching water. Food Research International. 200. 115426–115426. 1 indexed citations
4.
Kheto, Ankan, Rachna Sehrawat, Khalid Gul, & Lokesh Kumar. (2024). Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins. Food Chemistry. 444. 138628–138628. 28 indexed citations
6.
Kheto, Ankan, Rachna Sehrawat, Yogesh Kumar, et al.. (2024). Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism. Food Chemistry. 468. 142383–142383. 3 indexed citations
9.
Kumar, Lokesh, et al.. (2024). Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems. International Journal of Food Science & Technology. 59(10). 6725–6745. 3 indexed citations
10.
Jain, Prachi, Lokesh Kumar, Suman Singh, & Kirtiraj K. Gaikwad. (2023). Catechu (Senegalia catechu) based oxygen scavenger for active food packaging: A sustainable alternative. Sustainable Chemistry and Pharmacy. 37. 101350–101350. 9 indexed citations
11.
Jain, Prachi, Lokesh Kumar, Suman Singh, & Kirtiraj K. Gaikwad. (2023). Trends in Packaging of Millets and Millet-Based Processed Products. 2(1). 65–75. 6 indexed citations
12.
Sehrawat, Rachna, et al.. (2022). Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology. 40(8). 1562–1581. 21 indexed citations
13.
Kumar, Lokesh, et al.. (2021). Oat proteins: A perspective on functional properties. LWT. 152. 112307–112307. 90 indexed citations
14.
Kumar, Lokesh, Margaret A. Brennan, Charles S. Brennan, & Haotian Zheng. (2021). Thermal, pasting and structural studies of oat starch-caseinate interactions. Food Chemistry. 373(Pt B). 131433–131433. 37 indexed citations
15.
Chelikani, Venkata, Lokesh Kumar, Stephen L. W. On, et al.. (2020). Novel viscoelastic gelling agent with unique physico-chemical properties. Food Chemistry. 344. 128715–128715. 2 indexed citations
16.
Kumar, Lokesh, et al.. (2018). Study on effect of different pre–treatments on physico-chemical properties and organoleptic quality of bael candy (Aegle marmelos Correa.) cv. Narendra Bael-6. Journal of Pharmacognosy and Phytochemistry. 7(2). 2210–2212. 1 indexed citations
17.
Kumar, Lokesh, et al.. (2016). Excipients used in lyophilization of small molecules. SHILAP Revista de lepidopterología. 45 indexed citations
18.
Kumar, Lokesh, et al.. (2014). SUPER GENERICS / IMPROVED THERAPEUTIC ENTITIES: AN APPROACH TO FULFIL UNMET MEDICAL NEEDS AND EXTENDING MARKET EXCLUSIVITY OF GENERIC MEDICINES. International Journal of Pharmacy and Pharmaceutical Sciences. 7(2). 25–29. 1 indexed citations
19.
Kumar, Lokesh, et al.. (2009). Fexofenadine Hydrochloride. PubMed. 34. 153–192. 18 indexed citations
20.
Kumar, Lokesh, et al.. (2007). An overview of automated systems relevant in pharmaceutical salt screening. Drug Discovery Today. 12(23-24). 1046–1053. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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