Savita Rani

599 total citations
16 papers, 428 citations indexed

About

Savita Rani is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Savita Rani has authored 16 papers receiving a total of 428 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Savita Rani's work include Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Savita Rani is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (6 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Savita Rani collaborates with scholars based in India. Savita Rani's co-authors include Dinkar B. Kamble, Rakhi Singh, Barjinder Pal Kaur, Ashutosh Upadhyay‬, Rachna Sehrawat, Khalid Bashir, Nitin Kumar, Kumar Satya Prakash, Ruchi Verma and Shumaila Jan and has published in prestigious journals such as Journal of Food Science and Technology, Food Security and Food Bioscience.

In The Last Decade

Savita Rani

16 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Savita Rani India	11	320	248	143	29	28	16	428
Dinkar B. Kamble India	12	249 0.8×	199 0.8×	119 0.8×	27 0.9×	25 0.9×	16	367
P. Prabhasankar India	11	376 1.2×	363 1.5×	114 0.8×	19 0.7×	31 1.1×	45	559
Eveline Lopes Almeida Brazil	16	491 1.5×	465 1.9×	183 1.3×	24 0.8×	39 1.4×	32	667
Bojana Voučko Croatia	13	228 0.7×	226 0.9×	76 0.5×	30 1.0×	35 1.3×	30	394
Sean Finnie United States	9	431 1.3×	258 1.0×	242 1.7×	16 0.6×	24 0.9×	15	585
Ángela Zuleta Argentina	14	332 1.0×	209 0.8×	131 0.9×	19 0.7×	22 0.8×	31	475
Thu H. McCann Australia	9	353 1.1×	372 1.5×	101 0.7×	12 0.4×	56 2.0×	10	525
Ángela Bravo‐Núñez Spain	11	322 1.0×	270 1.1×	127 0.9×	15 0.5×	19 0.7×	21	433
Chulaluck Charunuch Thailand	12	260 0.8×	224 0.9×	115 0.8×	17 0.6×	22 0.8×	19	379
Nisha Aravind Australia	7	524 1.6×	271 1.1×	174 1.2×	21 0.7×	14 0.5×	9	578

Countries citing papers authored by Savita Rani

Since Specialization

Citations

This map shows the geographic impact of Savita Rani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Savita Rani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Savita Rani more than expected).

Fields of papers citing papers by Savita Rani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Savita Rani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Savita Rani. The network helps show where Savita Rani may publish in the future.

Co-authorship network of co-authors of Savita Rani

This figure shows the co-authorship network connecting the top 25 collaborators of Savita Rani. A scholar is included among the top collaborators of Savita Rani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Savita Rani. Savita Rani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Rani, Savita, et al.. (2025). Effects of high‐frequency ultrasound on the functionality and physicochemical properties of chickpea protein isolates. 2(3). 315–324. 1 indexed citations

Kamble, Dinkar B., Khalid Bashir, Rakhi Singh, & Savita Rani. (2021). Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta. Journal of Food Processing and Preservation. 46(1). 11 indexed citations

Kamble, Dinkar B., Rakhi Singh, Barjinder Pal Kaur, & Savita Rani. (2020). Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions. Journal of Food Processing and Preservation. 44(8). 12 indexed citations

Kamble, Dinkar B., Rakhi Singh, Savita Rani, et al.. (2020). Evaluation of structural, chemical and digestibility properties of multigrain pasta. Journal of Food Science and Technology. 58(3). 1014–1026. 19 indexed citations

Kamble, Dinkar B. & Savita Rani. (2020). Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Legume Science. 2(1). 65 indexed citations

Rani, Savita, et al.. (2020). Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal. Food Security. 12(2). 479–488. 7 indexed citations

Kamble, Dinkar B., Rakhi Singh, Savita Rani, et al.. (2019). Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta. Journal of Food Processing and Preservation. 43(10). 39 indexed citations

Rani, Savita, Rakhi Singh, Dinkar B. Kamble, Ashutosh Upadhyay‬, & Barjinder Pal Kaur. (2019). Structural and quality evaluation of soy enriched functional noodles. Food Bioscience. 32. 100465–100465. 51 indexed citations

Kamble, Dinkar B., Rakhi Singh, Barjinder Pal Kaur, Savita Rani, & Ashutosh Upadhyay‬. (2019). Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina. Journal of Food Measurement & Characterization. 14(2). 761–769. 27 indexed citations

10.

Singh, Rakhi, et al.. (2019). Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk. Nutrition & Food Science. 50(4). 679–693. 1 indexed citations

11.

Kamble, Dinkar B., et al.. (2019). Physicochemical properties, in vitro digestibility and structural attributes of okara‐enriched functional pasta. Journal of Food Processing and Preservation. 43(12). 48 indexed citations

12.

Rani, Savita, et al.. (2018). Effect of Ohmic Heating on Quality Parameters of Sapota Juice. Journal of Emerging Technologies and Innovative Research. 1 indexed citations

13.

Rani, Savita, Rakhi Singh, Barjinder Pal Kaur, Ashutosh Upadhyay‬, & Dinkar B. Kamble. (2018). Optimization and evaluation of multigrain gluten-enriched instant noodles. Applied Biological Chemistry. 61(5). 531–541. 33 indexed citations

14.

Rani, Savita, Rakhi Singh, Rachna Sehrawat, Barjinder Pal Kaur, & Ashutosh Upadhyay‬. (2018). Pearl millet processing: a review. Nutrition & Food Science. 48(1). 30–44. 65 indexed citations

15.

Verma, Ruchi, Shumaila Jan, Savita Rani, et al.. (2017). Physicochemical and functional properties of gamma irradiated buckwheat and potato starch. Radiation Physics and Chemistry. 144. 37–42. 47 indexed citations

16.

Rani, Savita, et al.. (2014). PLANT PROTECTION WITH THE USE OF PROTEASE INHIBITORS- A SCIENTIFIC REVIEW.. 53. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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