Prabhat K. Nema
- Food Science top 0.5%
- Food Drying and Modeling 24
- Microencapsulation and Drying Processes 14
- Polysaccharides Composition and Applications 10
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 12
- Biotechnology top 1%
- Microbial Inactivation Methods 11
- Nutrition and Dietetics top 2%
- Food composition and properties 15
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 10
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- Freezing and Crystallization Processes 10
- Co-authors
- Barjinder Pal KaurRachna SehrawatAnupama SinghShweta SuriVinkel Kumar AroraVijay Singh SharanagatSantanu MalakarAyon Tarafdar
- Journals
- Food Chemistry (1 paper)International Journal of Heat and Mass Transfer (1 paper)Trends in Food Science & Technology (1 paper)
- Partner nations
- IndiaMalaysiaUnited States
In The Last Decade
Prabhat K. Nema
80 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 1.4k
- Biochemistry 356
- Biotechnology 348
- Nutrition and Dietetics 436
- Plant Science 623
Countries citing papers authored by Prabhat K. Nema
This map shows the geographic impact of Prabhat K. Nema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prabhat K. Nema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prabhat K. Nema more than expected).
Fields of papers citing papers by Prabhat K. Nema
This network shows the impact of papers produced by Prabhat K. Nema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prabhat K. Nema. The network helps show where Prabhat K. Nema may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Prabhat K. Nema, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 2 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 6 | |
| 7 | 2022 | 29 | |
| 8 | 2022 | 27 | |
| 9 | 2022 | 19 | |
| 10 | 2021 | 2 | |
| 11 | 2020 | 35 | |
| 12 | 2020 | 25 | |
| 13 | Physico-chemical and functional properties of flour prepared from native and roasted whole linseeds | 2020 | 3 |
| 14 | 2020 | 40 | |
| 15 | 2019 | 8 | |
| 16 | 2017 | 7 | |
| 17 | Whey based tomato soup powder: rheological and color properties. | 2015 | 7 |
| 18 | Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management | 2014 | 34 |
| 19 | Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures. | 2009 | 1 |
| 20 | Review: Potato glycoalkaloids: formation and strategies for mitigation | 2008 | 3 |
About Prabhat K. Nema
Prabhat K. Nema is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 84 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (24 papers), Food composition and properties (15 papers), Microencapsulation and Drying Processes (14 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (11 papers), Postharvest Quality and Shelf Life Management (10 papers), Polysaccharides Composition and Applications (10 papers) and Freezing and Crystallization Processes (10 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (356 citations) and Biotechnology (348 citations). Prabhat K. Nema has collaborated with scholars based in India, Malaysia and United States. Frequent co-authors include Barjinder Pal Kaur, Rachna Sehrawat, Anupama Singh, Shweta Suri, Vinkel Kumar Arora, Vijay Singh Sharanagat, Santanu Malakar, Ayon Tarafdar, Lochan Singh and Yogesh Kumar. Their work appears in journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.