Prabhat K. Nema

3.1k citations
84 papers · 2.3k indexed · 2 hit papers · h-index 28
Topics
Food Drying and Modeling (24 papers)Food composition and properties (15 papers)Microencapsulation and Drying Processes (14 papers)

In The Last Decade

Prabhat K. Nema

80 papers receiving 2.2k citations

Hit Papers

Pulsed vacuum drying enhances drying kinetics and quality...20182026202020232018202250100150200

Peers

Prabhat K. Nema
Comparison fields: 5 of 119
  • Food Science 1.4k
  • Plant Science 623
  • Nutrition and Dietetics 436
  • Biochemistry 356
  • Biotechnology 348
Replace Noelia Betoret with:
Noelia Betoret Spain
M. R. Manikantan India
Meliza Lindsay Rojas Peru
Daniela Salvatori Argentina
Karim Allaf France
Jijun Wu China
Griffiths G. Atungulu United States
Elsa Uribe Chile
Debabandya Mohapatra India
Margarita Miranda Chile
Prabhat K. Nema relative to Noelia Betoret Spain Noelia Betoret's profile →
Citations per field
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Noelia Betoret · 1×
Citations per year

Countries citing papers authored by Prabhat K. Nema

Since Specialization
Citations

This map shows the geographic impact of Prabhat K. Nema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prabhat K. Nema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prabhat K. Nema more than expected).

Fields of papers citing papers by Prabhat K. Nema

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prabhat K. Nema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prabhat K. Nema. The network helps show where Prabhat K. Nema may publish in the future.

Co-authorship network of co-authors of Prabhat K. Nema

This figure shows the co-authorship network connecting the top 25 collaborators of Prabhat K. Nema. A scholar is included among the top collaborators of Prabhat K. Nema based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prabhat K. Nema. Prabhat K. Nema is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 2
2 2
3 1
4 2
5 2
6 6
7 29
8 27
9 19
10 2
11 35
12 25
13
Physico-chemical and functional properties of flour prepared from native and roasted whole linseeds
3
14 40
15 8
16 7
17
Whey based tomato soup powder: rheological and color properties.
7
18
Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management
34
19
Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures.
1
20
Review: Potato glycoalkaloids: formation and strategies for mitigation
3

About Prabhat K. Nema

Prabhat K. Nema is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 84 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (24 papers), Food composition and properties (15 papers) and Microencapsulation and Drying Processes (14 papers). The work is most often cited by research in Food Science (1.4k citations), Biochemistry (356 citations) and Biotechnology (348 citations). Prabhat K. Nema has collaborated with scholars based in India, Malaysia and United States. Frequent co-authors include Barjinder Pal Kaur, Rachna Sehrawat, Anupama Singh, Shweta Suri, Vinkel Kumar Arora, Vijay Singh Sharanagat, Santanu Malakar, Ayon Tarafdar, Lochan Singh and Yogesh Kumar. Their work appears in journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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