Prabhat K. Nema

3.1k total citations · 2 hit papers
84 papers, 2.3k citations indexed

About

Prabhat K. Nema is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Prabhat K. Nema has authored 84 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 25 papers in Nutrition and Dietetics and 19 papers in Plant Science. Recurrent topics in Prabhat K. Nema's work include Food Drying and Modeling (24 papers), Food composition and properties (15 papers) and Microencapsulation and Drying Processes (14 papers). Prabhat K. Nema is often cited by papers focused on Food Drying and Modeling (24 papers), Food composition and properties (15 papers) and Microencapsulation and Drying Processes (14 papers). Prabhat K. Nema collaborates with scholars based in India, Malaysia and United States. Prabhat K. Nema's co-authors include Barjinder Pal Kaur, Rachna Sehrawat, Anupama Singh, Shweta Suri, Vinkel Kumar Arora, Vijay Singh Sharanagat, Santanu Malakar, Ayon Tarafdar, Lochan Singh and Yogesh Kumar and has published in prestigious journals such as Food Chemistry, International Journal of Heat and Mass Transfer and Trends in Food Science & Technology.

In The Last Decade

Prabhat K. Nema

80 papers receiving 2.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

2018 219 citations Prabhat K. Nema et al. profile →
Current applications of citrus fruit processing waste: A scientific outlook

2022 210 citations Prabhat K. Nema et al. profile →

Peers

Prabhat K. Nema

BIOCH

BIOTE

M. R. Manikantan India

Murat Özdemir Türkiye

Griffiths G. Atungulu United States

Debabandya Mohapatra India

Fakhreddin Salehi Iran

Catherine Bonazzi France

Jijun Wu China

Figen Kaymak‐Ertekin Türkiye

Mahdi Kashaninejad Iran

Karim Allaf France

M. R. Manikantan India

Prabhat K. Nema

1.3k ×0.9

646 ×1.0

494 ×1.1

247 ×0.7

BIOCH

225 ×0.6

BIOTE

Citations per year, relative to Prabhat K. Nema Prabhat K. Nema (= 1×) peers M. R. Manikantan

Countries citing papers authored by Prabhat K. Nema

Since Specialization

Citations

This map shows the geographic impact of Prabhat K. Nema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prabhat K. Nema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prabhat K. Nema more than expected).

Fields of papers citing papers by Prabhat K. Nema

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prabhat K. Nema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prabhat K. Nema. The network helps show where Prabhat K. Nema may publish in the future.

Co-authorship network of co-authors of Prabhat K. Nema

This figure shows the co-authorship network connecting the top 25 collaborators of Prabhat K. Nema. A scholar is included among the top collaborators of Prabhat K. Nema based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prabhat K. Nema. Prabhat K. Nema is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nema, Prabhat K., et al.. (2025). Advanced Modeling Approaches for Quality Assessment of Papaya Leather Dried in IoT‐Enabled IR‐Assisted Refractance Window Dryer. Journal of Food Process Engineering. 48(2). 2 indexed citations

Nema, Prabhat K., et al.. (2024). From waste to wealth: sustainable approaches and novel strategies in the utilisation of food and dairy by-products – a critical review. International Journal of Food Science & Technology. 59(11). 8668–8679. 2 indexed citations

Nema, Prabhat K., et al.. (2023). Physico-thermal characteristics and hydration kinetics of chickpea splits: An essential ingredient for Puran preparation. Food and Humanity. 1. 1010–1017. 1 indexed citations

Sharanagat, Vijay Singh, et al.. (2023). Dielectric Roasting Induced Physical, Mechanical, and Grinding Characteristics of Black Pepper (Piper nigrum). Journal of Food Processing and Preservation. 2023. 1–12. 2 indexed citations

Mitharwal, Swati, et al.. (2023). Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability. International Food Research Journal. 30(4). 1066–1073. 2 indexed citations

Sharanagat, Vijay Singh, et al.. (2023). Physico-functional and quality attributes of microwave-roasted black pepper ( Piper nigrum L.). International Journal of Food Engineering. 19(11). 561–572. 6 indexed citations

Nema, Prabhat K., Rachna Sehrawat, Chandrakala Ravichandran, et al.. (2022). Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Journal of Food Quality. 2022. 1–27. 29 indexed citations

Kaur, Samandeep, Kshitiz Kumar, Lochan Singh, et al.. (2022). Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical Reviews in Food Science and Nutrition. 64(7). 1988–2015. 27 indexed citations

Rattu, Gurdeep, et al.. (2022). Trends in non‐dairy‐based probiotic food products: Advances and challenges. Journal of Food Processing and Preservation. 46(9). 19 indexed citations

10.

Sharanagat, Vijay Singh, Prabhat K. Nema, Lochan Singh, & Ankur Kumar. (2021). Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk. International Journal of Food Science & Technology. 57(3). 1654–1665. 2 indexed citations

11.

Tarafdar, Ayon, et al.. (2020). Using a combined neural network ─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice. LWT. 123. 109058–109058. 35 indexed citations

12.

Kumar, Yogesh, Vijay Singh Sharanagat, Lochan Singh, & Prabhat K. Nema. (2020). Convective drying of spine gourd ( Momordica dioica ): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes. Journal of Food Processing and Preservation. 44(9). 25 indexed citations

13.

Sharma, Harsh P., et al.. (2020). Physico-chemical and functional properties of flour prepared from native and roasted whole linseeds. Journal of Pharmacognosy and Phytochemistry. 9(5). 1428–1433. 3 indexed citations

14.

Tarafdar, Ayon, et al.. (2020). Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices. Journal of the Science of Food and Agriculture. 101(6). 2264–2272. 40 indexed citations

15.

Nema, Prabhat K., et al.. (2019). Comparative semi‐empirical modeling and physico‐functional analysis of hot‐air and vacuum dried puran powder. Journal of Food Process Engineering. 43(1). 8 indexed citations

16.

Sehrawat, Rachna, et al.. (2017). Quality Evaluation of Onion Slices Dried Using Low Pressure Superheated Steam and Vacuum Drying. Journal of Agricultural Engineering (India). 54(3). 32–41. 7 indexed citations

17.

Chavan, Rupesh S., et al.. (2015). Whey based tomato soup powder: rheological and color properties.. International Journal of Agricultural Science and Research. 5(4). 301–313. 7 indexed citations

18.

Parmar, Aditya, Prabhat K. Nema, & Tripti Agarwal. (2014). Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science. 107(10). 1673–1682. 34 indexed citations

19.

Nema, Prabhat K., et al.. (2009). Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures.. Potato Journal/Journal of the Indian Potato Association. 36. 149–154. 1 indexed citations

20.

Nema, Prabhat K. & Keshavan Niranjan. (2008). Review: Potato glycoalkaloids: formation and strategies for mitigation. Journal of the Science of Food and Agriculture. 88(11). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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