Anit Kumar

478 total citations
20 papers, 352 citations indexed

About

Anit Kumar is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Anit Kumar has authored 20 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Biotechnology and 4 papers in Animal Science and Zoology. Recurrent topics in Anit Kumar's work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Metabolism and Applications (4 papers). Anit Kumar is often cited by papers focused on Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers) and Microbial Metabolism and Applications (4 papers). Anit Kumar collaborates with scholars based in India, Slovakia and Canada. Anit Kumar's co-authors include Rachna Sehrawat, Ashutosh Upadhyay‬, Rajat Suhag, Atul Dhiman, Tanya L. Swer, Parmjit S. Panesar, Prarabdh C. Badgujar, Prabhat K. Nema, Khalid Bashir and Gaurav Jain and has published in prestigious journals such as Journal of Food Engineering, LWT and Drying Technology.

In The Last Decade

Anit Kumar

18 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anit Kumar India	12	220	87	78	62	54	20	352
Irina V. Kalinina Russia	10	231 1.1×	134 1.5×	62 0.8×	80 1.3×	34 0.6×	57	372
Ahmed A. Abd El‐Maksoud Egypt	11	205 0.9×	69 0.8×	44 0.6×	59 1.0×	96 1.8×	23	381
Marco Antônio Sloboda Cortez Brazil	11	235 1.1×	82 0.9×	41 0.5×	59 1.0×	73 1.4×	31	393
Z. R. Azaz Ahmad Azad India	10	117 0.5×	78 0.9×	45 0.6×	89 1.4×	79 1.5×	18	326
Hasan Cankurt Türkiye	7	338 1.5×	127 1.5×	50 0.6×	103 1.7×	67 1.2×	16	429
Meral Kılıç‐Akyılmaz Türkiye	10	207 0.9×	104 1.2×	48 0.6×	65 1.0×	75 1.4×	23	362
Hilal İşleroğlu Türkiye	11	233 1.1×	88 1.0×	40 0.5×	41 0.7×	59 1.1×	42	351
Gisandro Reis Carvalho Brazil	12	284 1.3×	79 0.9×	84 1.1×	90 1.5×	37 0.7×	19	412
Yangyang Yu China	10	188 0.9×	54 0.6×	44 0.6×	78 1.3×	68 1.3×	15	267
Prashant Sahni India	11	283 1.3×	159 1.8×	56 0.7×	110 1.8×	53 1.0×	23	446

Countries citing papers authored by Anit Kumar

Since Specialization

Citations

This map shows the geographic impact of Anit Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anit Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anit Kumar more than expected).

Fields of papers citing papers by Anit Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anit Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anit Kumar. The network helps show where Anit Kumar may publish in the future.

Co-authorship network of co-authors of Anit Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Anit Kumar. A scholar is included among the top collaborators of Anit Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anit Kumar. Anit Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Singh, Shashank, et al.. (2025). Formulation of casein–curcumin nanodispersions using microfluidization and nano-precipitation methods: cytotoxicity and in vitro release in a mango drink. Sustainable Food Technology. 4(1). 842–850.

Sehrawat, Rachna, et al.. (2022). Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology. 40(8). 1562–1581. 21 indexed citations

Nema, Prabhat K., Rachna Sehrawat, Chandrakala Ravichandran, et al.. (2022). Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Journal of Food Quality. 2022. 1–27. 29 indexed citations

Dhiman, Atul, Rajat Suhag, Dhruv Thakur, et al.. (2022). Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee. LWT. 160. 113281–113281. 11 indexed citations

Kumar, Anit, Atul Dhiman, Rajat Suhag, et al.. (2021). Comprehensive review on potential applications of microfluidization in food processing. Food Science and Biotechnology. 31(1). 17–36. 31 indexed citations

Kumar, Anit, et al.. (2021). Effect of homogenization and microfluidization on physicochemical and rheological properties of mayonnaise. Journal of Food Process Engineering. 44(4). 13 indexed citations

Suhag, Rajat, Atul Dhiman, Dhruv Thakur, Anit Kumar, & Ashutosh Upadhyay‬. (2020). Physico-chemical and functional properties of microfluidized egg yolk. Journal of Food Engineering. 294. 110416–110416. 24 indexed citations

Jain, Gaurav, et al.. (2019). Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice. LWT. 112. 108233–108233. 39 indexed citations

Kumar, Anit, et al.. (2019). Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk. LWT. 116. 108523–108523. 23 indexed citations

10.

Swer, Tanya L., et al.. (2019). Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing. LWT. 114. 108360–108360. 29 indexed citations

11.

Kumar, Anit, Rachna Sehrawat, & D. C. Saxena. (2019). Development of Pakoda Using Semi-Automatic Pakoda-Making Machine: Thermal, Rheological, Physicochemical and Sensory Properties. Journal of The Institution of Engineers (India) Series A. 100(4). 593–599.

12.

Kumar, Anit, et al.. (2018). HACCP IN CLEAN FOOD PRODUCTION: AN OVERVIEW. International Journal of Research -GRANTHAALAYAH. 6(12). 128–134. 2 indexed citations

13.

Chavan, Rupesh S., et al.. (2017). Dairy Engineering: Milk Processing and Milk Products. 129–150. 1 indexed citations

14.

Sehrawat, Rachna, Parmjit S. Panesar, Reeba Panesar, & Anit Kumar. (2017). Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study. Pigment & Resin Technology. 46(6). 425–432. 13 indexed citations

15.

Sehrawat, Rachna, Parmjit S. Panesar, Tanya L. Swer, & Anit Kumar. (2017). Response surface methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation. Pigment & Resin Technology. 46(1). 14–20. 19 indexed citations

16.

Sehrawat, Rachna, et al.. (2016). Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation.. Indian Journal of Ecology. 43(1). 128–133. 5 indexed citations

17.

Chavan, Rupesh S., et al.. (2015). Whey based tomato soup powder: rheological and color properties.. International Journal of Agricultural Science and Research. 5(4). 301–313. 7 indexed citations

18.

Kumar, Anit, et al.. (2015). Studies on the Development of Whey Based Mango Beverage. 3(2). 1–6. 8 indexed citations

19.

Kumar, Anit, et al.. (2015). Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications. Journal of Food Processing & Technology. 6(10). 72 indexed citations

20.

Chavan, Rupesh S., Anit Kumar, Vijendra Mishra, & Prabhat K. Nema. (2014). EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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