Anit Kumar
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in ⓘ
- Food Science 13
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 4
-
- Microbial Metabolism and Applications 4
- Microbial Inactivation Methods 3
- Co-authors
- Rachna Sehrawat (10 shared papers)Ashutosh Upadhyay (5 shared papers)Atul Dhiman (3 shared papers)Rajat Suhag (3 shared papers)Tanya L. Swer (3 shared papers)Parmjit S. Panesar (2 shared papers)Prarabdh C. Badgujar (2 shared papers)Khalid Bashir (2 shared papers)
In The Last Decade
Anit Kumar
18 papers receiving 341 citations
Peers
Comparison fields: 5 of 70
- Food Science 220
- Biotechnology 78
- Biochemistry 38
- Nutrition and Dietetics 87
- Animal Science and Zoology 41
Countries citing papers authored by Anit Kumar
This map shows the geographic impact of Anit Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anit Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anit Kumar more than expected).
Fields of papers citing papers by Anit Kumar
This network shows the impact of papers produced by Anit Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anit Kumar. The network helps show where Anit Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Anit Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 72 | |
| 2 | 2019 | 39 | |
| 3 | 2021 | 31 | |
| 4 | 2022 | 29 | |
| 5 | 2019 | 29 | |
| 6 | 2020 | 24 | |
| 7 | 2019 | 23 | |
| 8 | 2022 | 21 | |
| 9 | 2017 | 19 | |
| 10 | 2021 | 13 | |
| 11 | 2017 | 13 | |
| 12 | 2022 | 11 | |
| 13 | Studies on the Development of Whey Based Mango Beverage | 2015 | 8 |
| 14 | Whey based tomato soup powder: rheological and color properties. | 2015 | 7 |
| 15 | Bioutilization of agro-industrial waste to produce biopigment using Monascus purpureus MTCC 369 by solid state fermentation. | 2016 | 5 |
| 16 | EFFECT OF MICROFLUIDIZATION ON MANGO FLAVOURED YOGHURT: RHEOLOGICAL PROPERTIES AND pH PARAMETER | 2014 | 5 |
| 17 | 2018 | 2 | |
| 18 | 2017 | 1 | |
| 19 | 2025 | 0 | |
| 20 | 2019 | 0 |
About Anit Kumar
Anit Kumar is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Nutrition and Dietetics and Pharmacology, having authored 20 papers that have together received 352 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Microencapsulation and Drying Processes (6 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolism and Applications (4 papers), Meat and Animal Product Quality (4 papers), Microbial Inactivation Methods (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Food Science (220 citations), Biotechnology (78 citations), Biochemistry (38 citations), Nutrition and Dietetics (87 citations) and Animal Science and Zoology (41 citations). Anit Kumar has collaborated with scholars based in India, Slovakia and Canada. Frequent co-authors include Rachna Sehrawat, Ashutosh Upadhyay, Atul Dhiman, Rajat Suhag, Tanya L. Swer, Parmjit S. Panesar, Prarabdh C. Badgujar, Khalid Bashir, Gaurav Jain and Prabhat K. Nema. Their work appears in journals such as LWT, Drying Technology, Journal of Food Process Engineering, Journal of Food Engineering and Journal of The Institution of Engineers (India) Series A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.